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Ikhekhe lobusi kunye nemon

Ukutya okutyayoImizuzu ye758 abantuIikhalori ezingama-316
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por UAscen Jiménez

Ikeyiki yanamhlanje ayinabisi kwaye ayinagwele. Iyathanda lemon kuba yenye yezithako zeenkwenkwezi kwaye, ukuba unezinyo elimnandi, unokuliphakela kancinci imayela.

Kuba ikeyiki inejusi eninzi yelamuni, siza kuyenza ngaphandle kwegwele. Siza kusebenzisa kancinci nebhiKharbonati ethi, xa inxibelelana neasidi yelamuni, iyenze ikhekhe inyuke. 

Ukuba awunayo i-baking soda, unganqikazi ukusebenzisa imvubelo yendabuko. Iya kujongeka ilungile. Kodwa ayonzakalisi ukuyazi loo nto, ngaphandle kwegwele leekhemikhali, singenza kwakhona iikeyiki kunye neicookies.

Ikhekhe lobusi kunye nemon

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe ngaphandle kweemveliso zobisi, ezenziwe ngobusi kunye nejusi yelamuni. Kananjalo ayiqulathanga igwele.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 316
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ulusu olujiweyo lwelemon eyi-1
  • 60 g yobusi
  • Amaqanda ama-3
  • I-60 g yeswekile epheleleyo
  • I-100 g yeoyile kajongilanga
  • 100 g yejusi yelamuni
  • 210 g yomgubo
  • I-50 g yomgubo wengqolowa
  • 5 g bicarbonate

Kwaye:

  • I-icing iswekile yokuhombisa
  • Ubusi obuncinci bokuhamba (ngokuzithandela)

Ukulungiselela

  1. Sigcoba kunye nomgubo wobumba wesithsaba malunga neesentimitha ezingama-26 kububanzi obungaphandle.

  2. Sitshisa i-oven ukuya kuma-180º.

  3. Siqala iresiphi ngokucoca i-lemon peel. Sifaka kwiglasi (kuphela yinxalenye etyheli, hayi inxenye emhlophe) kunye ne-grate ngexesha imizuzwana embalwa kwisantya 10. Sithatha kwaye sigcina.

  4. Silingana ibhabhathane kwiincakuba. Sibeka amaqanda, ubusi kunye neswekile kwiglasi. Sikhwela ngexesha Imizuzu emi-3 ngesantya esingu-3 1/2.

  5. Songeza ioyile, ijusi yelamuni kunye nolusu olujiyiweyo (ebesilugcinile). Inkqubo Imizuzwana emi-6, isantya 3.

  6. Sifaka iiflagi ezimbini kunye nebicarbonate. Inkqubo Imizuzwana emi-4, isantya 6 kwaye sijonga ukuba zonke izithako zidityaniswe kakuhle. Ukuba sibona kufanelekile, siyehlisa nge-spatula into ebambelele ezindongeni kwaye siphinda sixube yonke into kwakhona imizuzwana embalwa kwisantya 5.

  7. Ngaphandle kokuvumela inhlama ukuba iphumle, siyifaka ekubumbeni esele siyilungiselele kwasekuqaleni. Bhaka kwi-180º kangangemizuzu engama-40 okanye engama-45, de ubhakwe kakuhle.

  8. Nje ukuba uphume ehovini, mayipholise kancinci kwaye ingadibani. Xa kubanda, ufafaze umphezulu ngeswekile yokuntywila.

  9. Singayisebenzisa kunye nobusi obuncinci.

Amanqaku

Ukuba awunayo i-bicarbonate yesoda, ungayifaka endaweni ye-10 gram yegwele lokubhaka (uhlobo lwasebukhosini)

Iinkcukacha ezithe xaxe - Ikhekhe elingenaqanda, iturmeric

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: I-Lactose ayinyamezelani, Ukupheka

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