(23 iivoti)
Ukulayisha ...
Ngamanye amaxesha ezincwadini okanye kwiimagazini sibona iiresiphi zine Intetho entle kakhulu kodwa zinokubonakala kunzima ukuzihlanganisa okanye ukuzilungiselela. Ikeyiki Ufudo Gertrudis kunye naye ikeyiki yepinapple eguqulweyo. Nanini na xa ndibona enye, ndandisalatha kum uluhlu lwezinto ezixhonyiweyo " kodwa yandinika imvakalelo yokuba yonke into iyakunamathela kunye kwaye ayizukubonakala ilungile kum. Kude kufike usuku xa ndicinga; "Namhlanje ndiza kuyenza ... kwaye nantoni na eyenzekayo, kwenzeka ntoni."
Ndimele nditsho ukuba ndichukumisekile yindlela ekhawulezayo nekulula ngayo ukuyenza. Ukuba ndiza kwazi, ndiza kuyilungiselela ngaphambili kuba impumelelo ibiphindaphindeka. Inkcazo elungileyo, kulula ukuthutha kunye Imnandi kakhulu... kungcono akunakwenzeka!
Ukucinga kwabaqalayo, ndigqibe kwelokuba ndibeke uninzi Iifoto zokulungiselela ukuze ubone indlela elula ngayo indibano.
Ndiyathemba ukuba uyavuya!
Ikhekhe lephayinaphu elichanekileyo
Ikhekhe lephayinaphu eliguqulweyo linamanzi kakhulu kwaye linomboniso omnandi kakhulu. Into ongayaziyo ukuba iidina zakho kukuba kulula kwaye iyakhawuleza ukuyenza.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iipuniwe ezi-3 zeswekile emdaka
- Izilayi ezi-4 zepinapple kwijusi yayo
- Iitsheri ezisi-7 eziswiti
- 125 g ibhotolo kubushushu begumbi
- 100 g iswekile emhlophe
- Amaqanda ama-2
- Umdla we-1 lemon
- I-80 g yekhekhe lesiponji okanye umgubo wokuzinyusa
- 5 g yomgubo wokubhaka
- Iipunipoyi ezi-2 zejusi yepinapple
Ukulungiselela
Ukuphelisa i-oveni ukuya kwi-180º, ngobushushu kuphela phezulu nangaphantsi.
Beka izilayi-manani kwisiqwenga esicocekileyo sephepha lokufunxa. Ngale ndlela siya kuba nakho ukususa uninzi lwencindi yeinanapple.
Beka ibhabhathane kwiincakuba, yongeza iswekile kunye nebhotolo. Inkqubo Imizuzu emi-5, isantya 3 ½. Ekupheleni kwexesha siza kubona ukuba umxube umhlophe kwaye bukhrim.
Okwangoku, sasaza isikhunta esisusekayo esingama-20 cm ubukhulu kakuhle. Nciphisa iipunipoyi ezi-3 zeswekile emdaka, ukuze zisasazwe kakuhle. Ukuba sinika ukungunda ukubetha ngobumnene, siya kuyenza ukuba ihlale iyunifomu, ngokomfanekiso 1.
Beka isilayinana esiphakathi embindini. Sika okuseleyo kwisiqingatha uze uzibeke ngokomfanekiso 2.
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Sika iicherry eziswiti kwisiqingatha kwaye uzibeke kwizikhewu phakathi kweenanina. Ukuba ujonga umfanekiso 3, uyabona ukuba ndibeke iitsheri kwaye indawo ethe tyaba ijonge phezulu. Ngale ndlela, ukuyiguqula kuya kuyenza ibe ntle ngakumbi. Indawo yokuGcina.
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Ngoku ukuba sikulungele ukungunda siza kuqhubeka ngentlama. Ngekhilimu yebhotolo kunye noshukela ngaphakathi kweglasi esiyenzayo isantya 3, akukho xesha. Yongeza enye yamaqanda, ibethwe ngenxa Imizuzwana ye30 udibanise enye, ubethe abanye Imizuzwana emi-30.
Ngaphandle kokumisa umatshini, songeza i-zest zest kunye nokubetha ezinye Imizuzwana emi-30.
Siwumisa umatshini, vula isiciko uze uhlunge umgubo webhiskiti kunye negwele ngaphezulu. Nge-spatula sinciphisa umgubo oshiyekileyo kwiibhabhathane. Inkqubo Umzuzu oyi-1 ngesantya esingu-2. Xa sele kudlule imizuzwana engama-30 sidibanisa, ngaphandle kokumisa umatshini, iipunipoyi ezimbini zencindi yeinanapple.
Emva kwexesha, siyavula kwaye sisuse ibhabhathane.
Lixesha lokuba uthule intlama ngaphezulu kwesikhunta kodwa kweli nyathelo kuya kufuneka unike ingqalelo encinci kuba ukuba siyigalela intlama kancinane, umhombiso ungonakala. Ke kungcono ukuba uyithulule kancinci intlama. Ndiqale ngokubeka icephe lentlama ngaphezulu kwepayinapile nganye, ke umhombiso unamathele kwaye awusahambisi. Emva koko ndaqhubeka ndade ndagqiba yonke inhlama.
Smooth umphezulu kancinci kwaye ubeke ehovini, kubude obuphakathi, kangangemizuzu engama-20 okanye engama-25. Nangona sele uyazi ukuba eyona ndlela ilungileyo kukuhlaba ngentonga kwaye ujonge. Ukuba ayizukuphuma icocekile, kufuneka wandise ukupheka eminye imizuzu embalwa. Ukuba, ngokuchaseneyo, iphuma icocekile, oko kuthetha ukuba ngoku singayisusa ehovini.
Xa sele silungile ikeyiki, masiyipholise kwisikhunta kwindawo yokubeka imizuzu eli-15. Emva kwexesha, dlulisa i-spatula entle ejikeleze umjikelezo wekhekhe kwaye ususe iringi.
Beka ipleyiti entle ngaphezulu kwekhekhe kwaye uyiphendule ngononophelo. Kwakhona susa ngononophelo isiseko sokubumba. Kungcono ukuphakamisa kancinci kwaye ubone ukuba kuphuma kakuhle. Ukuba uyabona ukuba incinci, beka i-spatula ebhityileyo kancinci kancinci ukuyinceda ukuba isuke ...
Amanqaku
Singayisebenzisa ifudumele okanye ibanda. Ilungele i-snack okanye ibothuse abantu esisebenza nabo.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Ikhekhe lofudo iGertrudis
Uxolo, kodwa ndimtsha kwaye ndijonge iresiphi bendifuna ukubuza ukuba yintoni umgubo webhiskithi kwaye ungafumaneka phi. Ngumgubo wokwenza iikeyiki ndicinga ukuba ...
Gracias
Molo Isaverdes. Umgubo webhiskiti ngumgubo okhethekileyo weebhiskithi zohlobo lweHarimsa. Bayithengisa kwiivenkile ezinkulu. Umgubo ucocekile kwaye unegwele elibandakanyiweyo. Ungasebenzisa oku okanye nawuphina umgubo okhethekileyo wamaqebengwana okanye iigwele. Banika iziphumo ezilungileyo kakhulu.
Umgubo weBiscuit ngu
Ungawufaka endaweni yomgubo ocoliweyo?
Molo Claudia! Umgubo we biscuit unomgubo we pastry (ococekileyo) kwaye ufake igwele. Ngayo, amaqebengwana atyebile kwaye athambile. Ungayifaka endaweni yomgubo okhethekileyo wekhekhe (kunye negwele elidityanisiweyo) okanye ngomgubo we-pastry. Kumgubo we-pastry, kukho ii-brand ezifakelwe igwele kwaye ezinye azijongi, jonga iphakheji kwaye ukuba ayenzi njalo, yongeza imvulophu yegwele.
Ukuba uyafuna, ungasebenzisa umgubo wengqolowa oqhelekileyo, ukongeza imvulophu yokubhaka umgubo (Royal okanye efanayo).
Imixube ekhethekileyo ilungiselelwe imveliso nganye, engaphezulu okanye engaphantsi, kunye nemixube ngqo, njl. Kuyinyani ukuba zinika iziphumo ezilungileyo kakhulu.
Molo Olalla. Kuyabonakala ukuba, uMayra ubandakanya igwele elongezelelekileyo, eliya kwenza ikhekhe liphume kamnandi. Yenza njengoko esitsho. Iindlela zokupheka zikaMayra aziphumeleli. Kuphela ngabo bafuna ukufaka endaweni yomgubo weebhiskithi baneendlela ezimbini onokukhetha kuzo: A.- uyibeke endaweni yomnye umgubo okanye umgubo weebhiskithi obandakanya igwele. B.- endaweni yomgubo wengqolowa kwaye wongeze imvulophu yegwele (ukongeza kwi-5 g eboniswe nguMayra).
Kodwa iya kuhlala ilungile kukhetho A, njengoko le miluhlu ikhethekileyo inika iziphumo ezingcono.
Enkosi kuwe ngokubakho!
Ndiyenzile amatyeli aliqela kwaye ndiphumelele. Kulula kakhulu ukwenza kwaye ungathethi, kuyamangalisa kwaye kumnandi.
Kulungile, Pepi! Ikhekhe enkulu, akunjalo? UMayra uhlala esinika iindlela zokupheka ezintle
Molo, ndinombuzo, ukuba umgubo webhiskithi uzisa igwele, kutheni usongeza igwele kwakhona? ENKOSI
Molo Encarni. Ngale gwele longezelelekileyo, iyinto entle kakhulu. Uvavanye!
Yeyiphi inyanda kunye nomgubo wokuzinyusa !!
Ukwenza yonke into icace gca, ndiyaqinisekisa ukuba iresiphi ifuna i-80 g yomgubo wokuzinyusa kunye no-5 g wegwele.
Ndiyazi ukuba umgubo wokuziphakamisa sele unegwele kodwa, njengoko uAna ekuxeleleyo, ukongeza ezinye iigrama ezi-5 ziya kuyenza ibe bhetyebhetye.
Ukwanga !!
Molo, ndinombuzo, ekuqaleni xa usasaza ukungunda ukongeza iswekile emdaka, ukuba usasaze ngebhotolo?
Molo Paz,
Ewe kufuneka usasaze kakuhle ngebhotolo ukuze kamva ivele ngaphandle kwengxaki.
Ukwanga !!
Ndenze okufanayo kodwa endaweni yeswekile emdaka ndenza i-caramel ndayibeka emazantsi, emva koko izilayi zepayinapile ezigqume ukungunda kunye nentlama yekhekhe endiyenzileyo kunye neresiphi yeyogathi okanye i-3, 2, 1. Uthatha indalo okanye ilamuni okanye ipayinapile iyogathi kunye namaqanda amathathu, gcina ikomityi yeyogathi uyigcwalise kathathu ngomgubo ocolekileyo, umgubo oqhelekileyo we-pastry, amaxesha ama-3 aneswekile emhlophe kunye ne-2 ngeoyile (ndongeza ioyile kajongilanga kunye nomgquba womnquma, kodwa ungagcwali, Njengo 1/3), ekugqibeleni ndongeza imvulophu okanye igwele lasebukhosini, ikwavuma ezimbini, iphuma inombala omninzi, kodwa nge-4 yanele. Yonke into kunye ne-thermomix ngaphandle kwebhabhathane, ukuqala nge-1 kunye nokuqhubela phambili ukuya phezulu de ubone ukuba inhlama sele ifana, emva koko uyibeka kwisikhunta kunye nenanin kunye ne-caramel kwaye uyibhake njengekhekhe eliqhelekileyo lesiponji. Kumnandi !! Ewe, ndisebenzisa ukungunda kwesikwere endaweni yokujikeleza enye, inkulu kakhulu, inhlama iphuma yandisiwe kwaye ikhekhe iphuma imfutshane, ke inani lepayinapile liphezulu ngenani lekhekhe.