(27 iivoti)
Ukulayisha ...
Le recipe yekhekhe le-apple yesiponji yenye yezo zidizethi ofuna ukuba nazo kule mihla. Ngamaxesha eapile singathatha ithuba lokwenza iikeyiki ezimnandi ngesi sithako siphilileyo.
Qhubeka kuba kulula kakhulu. Nge-Thermomix yethu siya kwenza ukhilimu okhawulezayo oya kuba sisiseko sale khekhe imnandi yesiponji kunye nokuchukumisa itshizi cream.
Siza kubeka umaleko we-apile kwaye ekugqibeleni sigubungele yonke into nge-cream emnandi ye-khekhe ene-vanilla ivumba oya kulithanda. Ungayibona le recipe kwividiyo esiyilungisileyo. Ndiyanqwena uyayithanda.
Ikhekhe le-Apple lesiponji kunye ne-khekhe le-pastry
Ikeyiki emnandi emnandi kunye nesonka samasi esimnandi, esinomaleko we-apile kunye nokhilimu omnandi wekhekhe oza kugubungela ikeyiki. Ukudityaniswa kwazo zonke ezi zithako kuya kuyenza idessert efanelekileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 280
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- Amaqanda ama-3
- I-250 g yohlobo lweshizi cream ePhiladelphia
- I-225 g yomgubo wengqolowa
- 100g iswekile
- 1 sachet yomgubo wokubhaka
- 40 ml yeoyile yomnquma
- 2 ii-apile ezincinci
Custard cream
- 500 ml ubisi olupheleleyo
- 4 izikhupha zamaqanda
- 135g iswekile
- Iitisipuni ezi-2 ze-vanilla essence
Ukuhonjiswa
- Iipunipo ezi-2 zeswekile engumgubo wokufefa
Ukulungiselela
Siqala ngokwenza i-pastry cream. Kwiglasi yethu sidibanisa i-500 ml yobisi olupheleleyo, i-135 g yeswekile, i-50 g ye-cornstarch, ii-4 izikhupha zamaqanda kunye neetispuni ezimbini ze-vanilla. Siyicwangcisa ukwenza umxube, ngexesha Imizuzwana emi-10 kwisantya 4.
Siphakamisa isiciko, siqwalasele ukuba sixubekile kwaye sigubungele kwakhona kwinkqubo ngexesha Imizuzu emi-6 nge-90 ° ngesantya 3. I-khrimu kufuneka ijijwe, ukuba uyabona ukuba ayisiyiyo, yicwangcise kancinci. Sahlula ukhilimu kwisitya kwaye sicoca iglasi.
Siza kwenza ikeyiki, silungisa isikhunta esimalunga ne-18 cm ububanzi esinokususwa ekubunjweni, kwimeko yam ndisebenzise isikhunta se-silicone kunye nephepha lokubhaka kwisiseko salo ukuze lisuswe ngokugqibeleleyo. Sitshisa i-oven ukuya kwi-180 °.
Kwiglasi sidibanisa i-250 g yeshizi kunye ne-100 g yeswekile. Siyayixuba ngokwenkqubo Imizuzwana emi-20 kwisantya 1. Yongeza amaqanda ama-3 kwaye uphinde ubethe Imizuzwana emi-15 kwisantya 4.
Yongeza i-40 ml yeoyile yomnquma, i-225 g yomgubo wengqolowa kunye nemvulophu yegwele kunye nomxube wayo Imizuzwana emi-15 kwisantya 4.
Intlama siyigalela ekubunjeni kwaye sigudise umphezulu. Sika i-apile ibe yimicu emincinci kwaye ubeke umaleko ngaphezulu kwentlama. Gubungela umphezulu ngekhilimu e-pastry ebesiyigcinile kwaye siyibeke ehovini kangangemizuzu engama-40 ngobushushu phezulu nangaphantsi. Thatha isiqwenga sefoyile ye-aluminium kwaye uvale ngaphezulu kwale khekhe kwimizuzu yokuqala engama-25, emva koko uyityhile kwaye ulishiye lonke ixesha elingatyhilelwanga ukuba limdaka.
Nje ukuba sigqibile siyeke ikhekhe ukuba ipholile kwaye sinokuyigubungela ngeswekile yomkhenkce. Uya kuba ulungele ukunambitha.
Kwaye siyilungisa njani ikeyiki?
Phakathi kwenyathelo 3 kunye ne-5 isetiwe. Enkosi