Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lesiponji elinephunga elimnandi leorenji

IdessertImizuzu ye408 abantuIikhalori ezingama-200
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ikeyiki-nge-apilkosi-nge-orenji-ivumba-thermorecetas

Ikeyiki emnandi yeorenji enephunga elimnandi leorenji ine igolide kunye nemvumba eqholiweyo. Ukugqibelela isidlo sakusasa okanye ukuhamba kunye te emva kwemini.

La Iresiphi ilula kakhulu kodwa kuya kufuneka uthathele ingqalelo izinto ezininzi ezilula kwaye ngokuqinisekileyo nonke niyakube nisazi.

Eyokuqala kukuba i-peel ye-orenji kufuneka ikhululeke ngokupheleleyo Isikhumba esimhlopheNgaphandle koko iya kunika amalungiselelo incasa ekrakra.

Kwelinye icala, kubalulekile ukuba ibhotolo ubushushu begumbi. Ngoku ehlotyeni nakwiindawo ezishushu, imizuzu eli-10 okanye eli-15 yanele. Ebusika okanye kwiindawo ezipholileyo kuyakufuneka ukuyisusa kwangexesha ukuze ithambe kancinci kancinci.

Kunika umdla ukwazi ukuba xa ubeka ifayile ye- iapilkosi Ndikhetha ukuyenza phakathi ekuphekeni. Ngale ndlela ndiqinisekisa ukuba abahlali emazantsi ikeyiki. Ukongeza, kufuneka sikhumbule ukuba i-oveni nganye yahlukile, ke xa kufikwa ekubhakeni kuya kufuneka sinake ikhekhe leapilkosi kunye nevumba leorenji.

Ikhekhe lesiponji elinephunga elimnandi leorenji

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Le khekhe yesiponji enephunga elimnandi leorenji inegolide emnandi kakhulu. Kukulungele isidlo sakusasa okanye ukuthatha emva kwemini ngeti.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 200
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yeswekile emdaka kunye nokuncinci ukuhombisa
  • Ulusu lweorenji
  • I-170 g yebhotolo engenatyuwa (kubushushu begumbi)
  • Amaqanda ama-3
  • 200 g yomgubo
  • 16 g yomgubo wokubhaka
  • Iibhilikosi ezi-5 ezivuthiweyo

Ukulungiselela

  1. Ukuphelisa i-oveni ukuya kwi-180º. Phakamisa umgubo kunye negwele kwaye ugcine. Gcoba kunye nomgca we-21 x 21 cm.

  2. Susa lonke ulusu olumhlophe kwixolo leorenji. Xa sele ucocekile, yazise kwiglasi kunye neswekile kunye nokucola ngexesha Imizuzwana emi-10 kwisantya 7.

  3. Beka ibhabhathane, yongeza ibhotolo ethambileyo kwaye ubethe ngexesha Imizuzwana emi-30 kwisantya 3. Nciphisa umxube kwiincakuba.

  4. Ishedyuli Imizuzu emi-2, isantya 3 kwaye ungeze amaqanda ngomlomo ngamnye. Ukuvumela imizuzwana engama-30 ukuba idlule ngaphambi kokudibanisa elandelayo.

  5. Ishedyuli Imizuzu emi-2, isantya 2. Yongeza umxube womgubo ngebhotile kwiibhetshi ezi-3, ukuvumela imizuzwana engama-30 ukuba idlule ngaphambi kokudibanisa okulandelayo.

  6. Susa ibhabhathane kwaye, ukuba kukho imfuneko, gqiba ukudibanisa nespatula. Phalaza umxube kwisikhunta esigciniweyo. Smooth umphezulu kwaye ubeke ukungunda embindini wehovini.

  7. Okwangoku, hlamba kwaye womise iiapilkosi. Zivule kwisiqingatha kwaye ususe ithambo.

  8. Emva kwemizuzu eli-15 vula i-oveni kwaye ubeke iiapricot zecala lesikhumba ezantsi. Qhubeka upheka eminye imizuzu eli-15 okanye de intonga iphume icocekile xa ugqabhukile.

  9. Xa ikeyiki iphekwe kwaye inombala wegolide omhle ngaphezulu, susa kwaye ufefe iswekile encinci emdaka ngaphezulu.

  10. Vumela ukuphola ngaphakathi kwesikhunta imizuzu eyi-10. Emva koko unold kwaye uvumele ukupholisa ngokupheleleyo kwi-rack rack.

Ukulingana kunye ne-TM21
Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Eyona Nestea


Fumanisa ezinye iiresiphi ze: Elula, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Vanesa sitsho
    yenzayo 10 iminyaka

    Molo, ungandixelela ukuba yintoni iswekile yonke kwaye ndingayifumana phi? Ndiyabulela kakhulu kwenye iresiphi enkulu kunye noncedo lwakho ngemibuzo yethu.

    Phendula uVanessa
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo uVanessa:

      Iswekile iphela yaziwa ngokuba yi-rapadura, piloncillo, panela ...

      Ayicocwanga, inombala omnyama kuba ayicociswanga kwaye ubume bayo abukho njengaleyo yeswekile emhlophe. Kulula kakhulu ukuyifumana kwiivenkile eziphilayo nakwiivenkile ezinkulu.

      Iliso !! iswekile yokutya okuziinkozo ayisiyo iswekile yakho emdaka. Ijongeka ngokufanayo kodwa iveliswa ngokwahlukileyo.

      Ukuba unomdla kwisifundo, ndincoma oku ukuba ujonge eli khonkco:

      http://goo.gl/HQDySb

      Nibuliso!

      Phendula uMayra Fernández Joglar
  2.   mhlophe sitsho
    yenzayo 10 iminyaka

    Uhlala usithi AKUFUNI ukuvula udonga ukuze ingabi sezantsi.
    Ndiyoyika ukuba izakutshona.
    Mva nje ndenza iikeyiki kwivenkile yokupheka, kwaye iphuma ilungile.

    Phendula umhlophe
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 10 iminyaka

      Molo uBlanca:

      Imithetho ngamanye amaxesha ingaphulwa. Kwimeko nayiphi na into, akusiyo ikhekhe ekhula kakhulu, ngaphezu kwayo nayiphi na into, kuba inesiqhamo kuyo.

      Ndikwenza ikhekhe lesiponji ngembiza enokucwangciswa kwaye ulungile, zibukeka zintle.

      Vuyisana nale uze undixelele, ulungile?

      Saludos !!

      Phendula uMayra Fernández Joglar