Ikhekhe lesiponji elinemarmalade ekrakra yeorenji

Kule meko ndicinga ukuba ifoto ayibonisi ukuba ilungile kanjani le nto Ibhiskithi. Isandula ukuphuma e-oveni ine-crispy crust, ingaphakathi elinoboya, kunye nencasa emnandi edibana naleyo yeorenji marmalade ekrakra. Ngamafutshane, kufuneka uzame.

De i-marmalade Ndibeke malunga neepuni ezi-4 endizidibanise kancinane nebetter cake, nje ukuba sele ikwisikhunta.

Ungasebenzisa enye ijam. Oko kwe Mandarin kunye cardamom inokuba lukhetho, ngakumbi kwabo bakhetha iincasa ezingomelelanga kangako.

Kwaye enye into ... ndincoma ukuba usebenzise iswekile yomhlanga (kwaye hayi blanquilla) kunye nomgubo olungileyo wokudibanisa. Kwiindlela zokupheka ezinje, izithako ezilungileyo zenza umahluko.

Ikhekhe lesiponji elinemarmalade ekrakra yeorenji

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe elidala lesiponji, i-fat-fat, spongy kunye nencasa enkulu ye-marmalade ekrakra yeorenji. Ilungele i-snack okanye isidlo sakusasa.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: umthamo
• Iikhalori: 210
• Iinkonzo: 12

• Ixesha lokupheka: 1H
• Ixesha elipheleleyo: 1H

Izithako

• Amaqanda ama-3
• I-125 g yeswekile yommoba
• I-75 g yeoyile kajongilanga
• I-125 g yeyogathi
• Ulusu olugreyithiweyo lwe-1 orenji e-organic
• 270 g yomgubo
• Imvulophu eyi-1 yohlobo lwegwele

Kwaye:

• 4 okanye 5 ithisipuni ijam

Ukulungiselela

1. Silingana ibhabhathane kwiincakuba. Sibeka amaqanda kunye neswekile kunye nenkqubo Imizuzu emi-3, isantya 3.

2. Yongeza ioyile, iyogathi kunye ne-orenji egreyithiweyo. Inkqubo Imizuzwana emi-10, isantya 3.

3. Yongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-10, isantya 3. Sidibanise yonke nje into kunye nespatula.

4. Inhlama siyibeka kwisikhunta soxande esingama-24-sentimitha. Ngecephe sibeka ijam kwintlama kwaye siyayidibanisa kancinci.

5. Bhaka kwi-180º malunga nemizuzu engama-50. Emva kwemizuzu engama-30 yokuqala, xa sibona ukuba umphezulu ubugolide, sigquma ukungunda ngefoyile yealuminium. Ngale ndlela ikhekhe liya kuqhubeka lipheka kwaye umphezulu awuzukutsha.

Iinkcukacha ezithe xaxe - Tangerine kunye nejam cardamom