Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe le-chocolate

UkuphekaImizuzu ye908 abantuIikhalori ezingama-375
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndifuna kakhulu ukwenza le khekhe ... okoko ndayibona encwadini ndiyayithanda kwaye ndiyigcine entlokweni yam ndiyikhumbula inyanga nenyanga kwaye andizange ndilifumane ixesha lokuyilungiselela. Kodwa ekugqibeleni ndazisiwe ukutya ndathi, Ndizokuzisa idizethi! Ndiye ndasebenza ke ... kwaye into yokuqala ibiyiyo, yintoni i kugobolokile? Ndiqonde ukuba sisityalo ... kodwa ikwangamafu !! ¡¡iilekese!! Kwaye ndathi, ayizukubhaka ikhekhe enamafu? Ewe, kwakumnandi kakhulu, akukho nto inzima (kwaye ndiyakuxelela ukuba andimnandi kwaphela).

Kwaye le yayingamava am okuqala ngamafu ekubhaka kwaye kufuneka ndivume ukuba kunzima ukusebenza kunye nabo ... ungoyiki ukuba xa unyibilika kwaye udibanise nabo benza ubunzima obuqinileyo kunye nokuncamathelayo okubonakala ngathi. ayinakutyiwa! Ndiyakuqinisekisa ukuba xa uyixuba nabamhlophe beqanda, ngokungathi ngomlingo, ziya kulawuleka xD Kwaye ndikuxelela oku kuba yile nto ndiyixelelwe ngabahlobo bam esikolweni. Thermorecetas, endibabhalele yona ndibaleka ndibabuza ukuba loo nto ixineneyo nencangathi ibiqhelekile na okanye ndenze into engalunganga. Kwaye bandixelela into enye "ungakhathazeki, xa uyixuba nabamhlophe beqanda iya kulawuleka" kwaye babenyanisile ngokupheleleyo, enkosi ngoncedo lwamantombazana !!

Ngaba ungasitshela umbono wakho wokusebenza ngamafu? njani amava?

Ikhekhe le-chocolate

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Akukho iakhawunti okwamanje? Register

Iikhekhe ezimnandi kunye ezimibalabala zetshokholethi ezimnandi kunye ne-marshmallow topping, zilungele idizethi okanye i-snack!

  • UIrene Arcas
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ikhefu
  • Iikhalori: 375
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

IBHASARI:

  • 85 g ibhotolo engenatyiwa kubushushu begumbi
  • imajarini encinci ukusasaza ukungunda
  • 225g iswekile
  • I-1/2 ithisipuni ye-vanilla essence
  • Amaqanda ama-2
  • I-85 g yetshokholethi emnyama
  • 150 g yekrimu
  • 175 g yomgubo
  • 1 itispuni yokubhaka umgubo
  • intwana yetyuwa

ISIQINISEKISO:

  • I-175g emhlophe emhlophe (i-marshmallows / marshmallows)
  • 1 itispuni yobisi
  • Amhlophe ama-2
  • intwana yetyuwa
  • 2 iisupuni zeswekile
  • I-55 g yetshokholethi egalelwe ukuhombisa

Ukulungiselela

  1. Gcoba i-mold kunye neoli okanye ibhotela malunga ne-26-28 cm.

  2. Kwiglasi sibeka ibhabhathane, iswekile kunye namaqanda kwaye senza inkqubo Imizuzu emi-2, iqondo lobushushu 37º, isantya 2 1/2.

  3. Sihlela ngoku Imizuzu emi-2, iqondo lobushushu 37º, isantya 2 1/2 kwaye sidibanisa amaqanda nganye nganye ngomlomo. Sisusa umxube kwaye sigcine.

  4. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwakhona, yongeza itshokholethi kunye nokhilimu kunye nenkqubo Imizuzu emi-6, iqondo lobushushu 80º, isantya 1. Siyarhoxa size sigcine.

  5. Sibeka ibhabhathane kwakhona, sibeka umxube weswekile kwiglasi kwaye ngaphandle kwexesha senza isantya se-2/1 kwaye songeza umxube wetshokholethi kunye nomgubo, ityuwa kunye negwele.

  6. Sifaka ikhekhe kwisikhunta kunye ne-oven eshushu ngaphambili, sibhaka imizuzu engama-40-50, ngo-175º.

  7. Ngeglasi ecocekileyo songeza ubisi kunye nee-marshmallows kwaye senza inkqubo yemizuzu emi-4, iqondo lobushushu 100º, isantya 0,5. Sijonga ukuba xa ixesha liphelile iilekese zichithakele, ukuba akunjalo, sihlela imizuzwana embalwa kwiqondo elifanayo kunye nesantya.

  8. Susa kwiglasi kwaye uvumele umxube ube nomsindo ngelixa simisa abamhlophe.

  9. Sicoce iglasi kakuhle kwaye siyomise ngokugqibeleleyo. Sikhweza abamhlophe ngoncedo lwebhathane ukuya kwinqanaba lekhephu. Ukwenza oku, sibeka abamhlophe beqanda, iswekile kunye nentwana yetyuwa kwiglasi. Inkqubo Imizuzu emi-2 kwisantya 3 1/2.

  10. Nge-spatula kwaye ngononophelo olukhulu sidibanisa iilekese zasemarshmallow kunye nabamhlophe esisandul 'ukuhlangana kunye nokuhamba okugubungeleyo. Kuqala kukhangeleka ngathi ayinakwenzeka into yokuxubana kuba iimashshmallows ziye "zahlafuna" kakhulu, kodwa njengokuba zifunxa abamhlophe ziye zilawuleke. Siyekela umxube uphumle imizuzu eli-10.

  11. Xa ikeyiki ibanda, siyayigquma nge-marshmallow cream emva koko siyifefe nge tshokholethi egreyithiweyo yokuhombisa.

  12. Sigcina efrijini kude kube ngumzuzu wokusisebenzisa.

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ukupheka

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