(48 iivoti)
Ukulayisha ...
Awuyi kukwazi ukuxhathisa le khekhe egcwele izinto ezimangalisayo. Yintoni engaqhelekanga ngayo? Siyazi ukuba yitshokholethi, kodwa inamapere anencasa phakathi kwekeyiki yesipontshi ukuze uyiphakele njengesitya esisecaleni.
Le dessert kulula ukuyilungiselela ngamanyathelo esikubonisa wona ngeThermomix yethu. Kufuneka ube nohlobo lokubumba oluxande lwePlum-Cake kwaye uvumele umlingo uvele.
Fumana ividiyo yethu yokubonisa ukuze ungaphoswa yinkcukacha enye yokuba yenziwa njani. Siyathanda ukubona ukuba kumnandi kangakanani na ukwenza iikeyiki ezintle kwaye ezinomdla.
Ikhekhe letshokholethi ngamapere
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 285
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-3
- I-190 g yomgubo wengqolowa
- 120 ml olive okanye ioli yelanga
- I-1 yogurt yendalo ye-125 ml
- 60g iswekile
- 8 g yomgubo wokubhaka
- I-35 g yomgubo wecocoa ongenaswekile
- 3 amapere enkomfa
- I-10 g yebhotela ethambileyo yokusabalalisa kwi-mold
Ukulungiselela
Kwiglasi yethu ye-Thermomix sibeka ibhabhathane. Yongeza amaqanda ama-3 kunye ne-60 g yeswekile. Siyicwangcisile Imizuzu emi-6 nge-37 ° ngesantya esingu-4.
Emva kokuba sigqibile kwaye singenzanga enye into, sibuyela kwinkqubo enye Imizuzu emi-6 (ngaphandle kobushushu) kunye nesantya 4.
Siphakamisa isiciko kwaye sijonge indlela umthamo wayo ophindwe kabini kwaye amaqanda abe mhlophe. Yongeza i-190 g yomgubo wengqolowa, i-120 ml yeoli, i-8 g ye powder yokubhaka kunye ne-35 g ye-cocoa powder. Siyibethe yonke Imizuzwana emi-6 kwisantya 3.
Sifudumeza i-oven ukuya kwi-200 ° ngokufudumala phezulu naphantsi. Gcoba i-mold ngebhotela.
Geza kwaye uhlambulule amapere. Asiyi kususa inxalenye ephakathi okanye umsila ophezulu. Siza kunqumla isiseko kancinane ukwenzela ukuba babanjwe ngokuthe tye.
Sifaka iiperesi ngaphakathi kwesikhunta apho kufuneka zihlulwe. Sigalela umxube wekhekhe phakathi kwamacala kunye nayo yonke imingxuma. Kufuneka senze umgangatho.
Sifaka ehovini kwindawo ephakathi phakathi kwe-16 kunye ne-18 imizuzu. Emva koko yikhuphe kwaye uyiyeke ipholile ngaphambi kokuba ingabunjwa.
Siza kuqwalasela indlela entle ngayo ukusikwa xa sisenza ngaphakathi kwepere. Yikhekhe onokuthi uhambe nayo isosi yetshokolethi. Okanye ukuba ukhetha nangaphambi kokusika, unokuwugquma ngetshokholethi epholileyo okanye ufefe ngeswekile ye-icing okanye i-cocoa powder.
