(3 iivoti)
Ukulayisha ...
Ukuphonononga amaphephancwadi endinawo ndiqaphele le recipe endikuphathela yona namhlanje. Ivela kumgca wam, kulula, nge Izithako zepryry kwaye ngaphezu kwako konke ukukhawuleza kwaye kulungile kakhulu.
Ndiyilungisile kwaye ngengomso ndayinika umyeni wam ukuba azame. Kwangoko wandixelela ukuba ufuna ngaphezulu! Ndicebisa ukuba uyenze kwaye ungaxeleli ukuba kuthatha ntoni kusapho okanye kubahlobo ... uya kubona ukuba ngawaphi amava !! (Qinisekisa ukuba ngaphambi koko akukho zondlobongela phakathi kweendwendwe, kulungile? Asifuni ukuba woyike.)
Ndikucebisa ukuba in amandongomane, yeyiphi oyikhethileyo, beka imibhobho, inika umnwe osisityebi kakhulu kule khekhe lencindi.
Ukulingana kunye ne-TM21
Molo Ezintle, kodwa oluphi uluvo oluhle onalo… .ngemvume yakho ndiyibile kuwe heh heh. Okwangoku ndiza kujonga intsalela yeKrisimesi kwaye ndiza kusebenza nayo, ukuze ndibone ukuba ndifika ngexesha lokutya kunye nokuba akunjalo ... Enkosi kakhulu entle ...
Sawubona uSandra, weba, weba, hahahaha. ndixelele ukuba uza kuyenza njani xa uyenza….
Hmmmm, kubonakala ngathi licebo elihle nakum, kodwa… .. ndiqhubeka njani nokulungiselela iilekese emva kwayo yonke into esinayo ngaphakathi ???? Bazakundigxotha endlwini yam hayi ngoba abayityi yonke, hahahaha.
Ngendlela, kudala ndifuna ukwenza i-caramel frappuccino kwaye andazi ukuba ndiyenza njani isiraphu ye-caramel. Ngaba kunokwenzeka ukuba unayo iresiphi?
Andiyithandi le ithengiweyo, akukho nto…. Ngaba yi-caramel engamanzi esiyenzayo okanye ilula?
Ndiyabulela ngako konke okuhle ondinika kona apha, le Khrisimesi ibiyinto entle kakhulu, ilunge kangakanani yonke into, mama! Uloyiso.
Sawubona uVictoria, andazi ngenene ukuba yenziwa njani isiraphu ye-caramel. kodwa ndizama ukuyifumana, kulungile?
kwaye ndonwabile ukuba uyazithanda iiresiphi esizivezayo ...
Umbuliso..
Molo, dessert entle kakhulu, kwaye kulula kwaye iyakhawuleza. inye kuphela yeekilo, eziza kamva. enkosi ngeeresiphi….
Molo uMary, hahaha, imbi loo nto, kodwa ndinemigca ethi isaladi yokunxiba ilula, hahaha
MHOLWENI !! VIRTUES kuqala kwakho konke enkosi ngokupheka umbuzo i-gelatin ukuba umgubo kuba le ndinayo ilaminishwe ukwanga
Molo, ijeli ivela kwimvulophu, umgubo.
Ngaba amandongomane adityaniswe nengqele ebandayo, okanye ngaba afakwa emterebhintini xa sele ikukungunda?
Sivumela ukupholisa kwiglasi, kwaye xa kubanda, sibeka amandongomane kwaye sixube. kwaye emva koko sithululela kumbumba kwaye silinde ukuba sibeke.
Uluhlu oluphezulu apho lwenziwe khona? Unayo ilekese? Uxolo kodwa ndifuna ukukwenza kule mpelaveki. Enkosi ngebhlog yakho
Molo Marisol, ziziqhamo ezomisiweyo eziphoswa xa umxube ubanda, zehlela kum kwaye zazinjalo… zilunge kakhulu, andizange ndihombise okanye nantoni na… ukuba ufuna ukongeza i-caramel…. lukhetho ...
Molo ubuhle, iresiphi entle, kodwa ndinombuzo xa uthetha ngekrimu engamanzi, ndicinga ukuba ipheka, akunjalo? Kungenxa yokuba ndinomkhwa wokongeza i-cream ejijiweyo kwiidyuli endihlala ndizenza kwincwadi yakho yeeresiphi, ijongeka intle kum kodwa andazi ukuba ichanekile na. Enkosi.
Mholo! Ndiyithandile iresiphi, ndiyenzile kule mpelaveki kwaye ndongeza into endiyichukumisayo, ndongeze amaqunube aphelelwe ngamanzi emzimbeni kwiziqhamo ezomileyo eziye emazantsi njengawe kwaye bezityebile 🙂 bendingenayo i-gelatin powder ngoko ke ndisebenzise amashiti ama-6 enye, ekufanele ukuba ilingane nemvulophu okanye ndiyifunde ebhokisini, ndibanike amanzi kwaye inyani kukuba isongekile kwangoko, emva kweeyure ezimbalwa ingatyiwa ngokugqibeleleyo, enkosi kakhulu iresiphi! 🙂
Indlela entle ngayo, ndiza kuyizama.