Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhaphetshu millefeuille

Imizuzu ye756 abantuIikhalori ezingama-500
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UIrene Arcas

ikhaphetshu millefeuille

Iresiphi yanamhlanje ibisothukile. Ndiyayithanda: ikhaphetshu millefeuille. Ndikhangele iresiphi yokusebenzisa ithuba le ikhaphetshu a Kuphekwe endiyilungiselele kule mpelaveki ( Isityu seAndalusian esivela kumama Ndonwabile!) Kwaye ndiyifumene le isuka kwiThermomix endicinga ukuba yayiyimvelaphi yoqobo.

Imalunga nokwenza i-millefeuille ngamanqanaba ekhaphetshu asikiweyo ngoJulienne naphakathi inyama egalelwe ixesha elimisiweyo. Ukongeza, ndaye ndathatha ithuba lokubeka inyama ecoliweyo endisele ndiyiphekile kwezinye burritos, ke umbono olungileyo ukuba umzekelo unenyama ye-Bolognese oza kuyisebenzisa okanye efriziwe. Ukuba unayo yonke into kwangaphambili, yirisithi ekhawulezayo kakhulu oya kuyilungisa ngexesha elifutshane kakhulu.

Kodwa ndiyifumene ityebile, kangangokuba kufanelekile ukuyenza kwasekuqaleni. Ke ndiza kukushiya imiyalelo yokwenza ngaphandle kokuba ibe ngu iresiphi yokuvuna kuba siyithande nyhani.

Ikhaphetshu millefeuille

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-millefeuille yoqobo egalelwe iklabishi enejulienned efakwe inyama emuncu enongiweyo kunye nesosi cream.

Ikhaphetshu millefeuille
  • UIrene Arcas
  • Iikhalori: 500
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g itswele, yahlulwa
  • 70 g yeoyile yeoli
  • I-150 g yatshaya iityhubhu zebhekoni
  • I-300 g yenyama egayiweyo (yenkukhu, yehagu okanye yenkomo)
  • 400 g enkonkxiweyo etyumkileyo
  • I-1 / 2 itispuni letyuwa
  • I-1/2 ithisipuni ye-oregano
  • 5 amagqabi amatsha e-basil
  • I-800 g yeklabishi (ngaphandle kwesiqu) isikwe kuJulienne
  • I-200 g ye-mozzarella entsha enqunqwe iziqwenga ikhutshiwe kakuhle
  • I-200 g yekrimu yokupheka
  • I-150 g yetshizi egreyithiweyo

Ukulungiselela

  1. Sabeka itswele kunye neoyile kwiglasi kwaye sisika Imizuzwana emi-4, isantya 4.

  2. Songeza ibhekoni kunye nenkqubo Imizuzu emi-10, iqondo lobushushu 120º, isantya 1. 

  3. Yongeza inyama ecoliweyo, udibanise kakuhle ne-spatula kwaye upheke Imizuzu eyi-10, iqondo lobushushu eli-120 ° C, ithuba lasekhohlo, isantya 1.

  4. Yongeza i-tomato, ityuwa, i-oregano kunye ne-basil. Sibeka ikhonteyina ye-Varoma kwindawo yayo kwaye sibeke ngaphakathi ikhaphetshu. Sigubungela i-Varoma kunye nenkqubo Imizuzu engama-25, ubushushu beVaroma, ithuba lasekhohlo, isantya 1.

    Imizuzu eli-10 ngaphambi kokuba ikhaphetshu igqibe ukupheka, sivula i-oveni kwaye siyilungiselela kwangaphambili ukuya kwi-200ºC.

  5. Kwisitya sokubhaka, beka isiqingatha sekhaphetshu kunye nomphezulu wesosi kunye nenyama egayiweyo yeglasi. Beka i-mozzarella icinywe kakuhle ngaphezulu kwaye ugqume ngeklabishi eseleyo. Siphalaza ukhilimu phezulu kwaye sifafaze itshizi egreyitiweyo.

  6. Pheka ehovini kangangemizuzu eli-10-15 ngo-200º okanye de itshizi inyibilike negolide ngaphezulu.

Umthombo: Cookidoo


Fumanisa ezinye iiresiphi ze: Amakhadi, Isaladi kunye nemifuno, Ukupheka kweVaroma

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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