Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe elinetyuwa elinosawoti kunye ne-chestnut kunye nebhekoni

UkuqalaImizuzu ye5312 abantuIikhalori ezingama-170
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ukuba uyathanda zokupheka zoqobo okanye ukutya okutyiwa okunetyiwa, yiya kule khekhe linetyiwa le-roquefort kunye ne-chestnuts kunye nebhekoni !!

Yenziwe kakhulu nge umgubo chestnut Njengama-chestnut aphekiweyo ayinika umbala omnandi kunye nencasa eyahluke ngokugqibeleleyo kunye nebhekoni kunye noshizi weRoquefort.

Ukuluma ngakunye kwahlukile kwaye indibaniselwano iyamangalisa njengoko imnandi. Yenziwe ngomzuzwana kwaye ilula njengokwenza ikhekhe eliqhelekileyo.

Ikhekhe elinetyiwa elinosawoti kunye ne-chestnuts kunye nebhekoni

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngale khekhe ityuwa uya kuba neresiphi yoqobo kwizidlo zakho ezingekho sesikweni kunye nemihla yokuzalwa.

Ikhekhe elinetyiwa elinosawoti kunye ne-chestnuts kunye nebhekoni
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 170
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-90 g yebhekoni kwimicu
  • 100 g itswele
  • 40 g yeoyile yeoli
  • Amaqanda ama-2
  • 100 g yewayini emhlophe
  • I-100 g yomgubo we-chestnut
  • 100 g yomxube umgubo wasimahla wegluten ngepastry
  • 5 g yomgubo wokubhaka
  • 75 g yetshizi yaseRoquefort
  • I-chestnuts ezili-10 ezigcadiweyo
  • Sal
  • Ipelepele

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-180º, ngokufudumeza nokuhla. Gcoba i-21 x 12 cm yesikhunta kunye nokuhlunga i-2 flours and yeast together. Sibhukishe.

  2. Brown i-bacon, ngaphandle kweoyile, ye Imizuzu emi-5, 120º, isantya 1. Siyarhoxa size sigcine.

  3. Ngaphandle kokuhlamba iglasi, sabeka itswele, saxobuka saza sasika sikhulu. Siyiluma ngokwenkqubo Imizuzwana eyi-3, isantya 5.

  4. Wehlisa amaqhekeza kwicala kwaye uthele ioyile. Siyifaka ngexesha Imizuzu emi-10, 120º, isantya 1.

  5. Emva kwexesha, sisusa kwaye sigcine kwisitya esahlukileyo.

  6. Ngaphandle kokuhlamba iglasi, sibeka amaqanda kunye nexesha lawo. Sababetha ngenxa Imizuzwana eyi-30, isantya 3.

  7. Sithela iwayini kunye netswele ebotshelelwe ngeoyile. Sixuba ngexesha Imizuzwana eyi-10, isantya 3.

  8. Inkqubo 1 umzuzu, isantya 2 kwaye ungeze umxube womgubo ngembiza. Emva kwexesha, sijonga ukuba umgubo uhlanganiswe kakuhle. Ukuba kukho imfuneko, sigqiba ukuxuba nespatula.

  9. Sifaka i-chestnuts ephekiweyo kwaye sayisika, i-bacon ebesiyigcinile kwaye phantse yonke itshizi yaseRoquefort. Siyayixuba ngexesha Imizuzwana engama-15, isantya 2, ithuba lasekhohlo.

  10. Siphalazela lo mxube kumbumba ebesilungiselele wona kwasekuqaleni. Smooth umphezulu kwaye ubeke amaqhekeza eshizi.

  11. Bhaka kubude obuphakathi ehovini kangangemizuzu engama-35 okanye de umphezulu ube mdaka ngegolide kwaye, xa ugqabhukile, intonga iphuma icocekile.

  12. Susa kwaye makufudumale ngaphakathi kwisikhunta okwemizuzu embalwa.

  13. Emva koko siyema kwaye sayiyeka ipholile ngokupheleleyo kwirakhi yocingo.

  14. Nje ukuba kubande sinokuyisika ibe zizilayi.

Ngaba uyafuna ukwazi ngakumbi ngekhekhe elinetyiwa le-roquefort kunye ne-chestnuts kunye nebhekoni?

Ayiloxesha lokuqala kwi Thermorecetas senza i ikeyiki enetyiwa kwaye ziluncedo kakhulu xa une ukuqokelela ngokungacwangciswanga okanye umhla wokuzalwa ekhaya.

Unokucinga ukuba indibaniselwano yezithako ayinakuphela kodwa ngeli xesha sisebenzise iincasa ubuntu obuninzi njengebhekoni kunye ne-roquefort.

Ngendlela, ungayitshintsha iRoquefort yayo nayiphi na enye itshizi eluhlaza okwesibhakabhaka, oyithandayo ngakumbi okanye ekulula ukuyifumana. Ungasebenzisa i-gorgonzola okanye i-stilton nangona ungabheja nakuyo itshizi yesizwe efana neCabrales okanye iPicón Bejes-Tresviso.

Umgubo wengqolowa ungafumaneka kwiivenkile ezinkulu, kwiivenkile zokutya ezisempilweni okanye kwi-intanethi. Kwaye ungazilungiselela ii-chestnuts ekhaya okanye, ukuba uyafuna ligcine ixesha, zikwathengisa zilungele ukusela.

Zonke ezinye izithako zilula ukuzifumana kwivenkile, ke abayi kunika ngxaki.

Le recipe yile ayinagluten Kungenxa yoko le nto ndisebenzise umxube womgubo ofanelekileyo kwii-celiacs kodwa, ukuba awunayo idinala nokunganyamezelani, ungayifaka endaweni yomgubo oqhelekileyo wepastry.

Ungayihambisa le khekhe yetyuwa yetyuwa kunye ne-chestnuts kunye nebhekoni nakweyiphi na isidlo sangokuhlwa. Unako kwakhona yiya kwipikiniki ebaleni okanye emsebenzini.

Ngaba ubhetyebhetye unokuyisebenzisa njengesiqalo kunye nokusikeka okubandayo okanye ukuhamba ne itswele isuphu kwaye wenze isidlo sangokuhlwa ngokukhawuleza.

Njengayo nayiphi na ikhekhe, igcina kakuhle kwisitya sokungena ngaphakathi kodwa kuya kufuneka yigqibe ngeentsuku ezi-3.

Andikazami yenze umkhenkce kodwa ndicinga ukuba ayinakwenziwa ngaphandle kwengxaki ngokungathi yekeyiki eqhelekileyo yesiponji.

Iinkcukacha ezithe xaxe - Ikhekhe elinetyuwa kunye neham, iminquma kunye nama walnuts / Isobho se-anyanisi /

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Elula

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-4, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   toni sitsho
    yenzayo 4 iminyaka

    molo, ngaba ingenziwa ngomgubo nje ocacileyo?

    Phendula Toñi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Molo, Tony:
      Ewe inokwenziwa kuphela ngomgubo oqhelekileyo kodwa imvuthuluka iya kuba mhlophe kwaye ayizukuba nantlukwano ingako phakathi kwencasa eswiti ye-chestnut kunye nencasa enetyiwa yeRoquefort kunye nebhekoni. Nangona kuya kuba kuhle kakhulu.

      Saludos !!

      Phendula uMayra Fernández Joglar
  2.   Valeria Curzio sitsho
    yenzayo 2 iminyaka

    Ukonwaba ngokupheleleyo !!!!!! Ndiyabulela nge recipe yakho, ndabeka i-ham endaweni ye-bacon kuba ndingenayo, kodwa yayimnandi, enkosi, i-original kakhulu kwaye wonke umntu wayeyithanda ekhaya !!!!

    Phendula kuValeria Curzio
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 2 iminyaka

      Molo uValeria
      Ndiyavuya uyithandile.

      Ndiyavuya ukuba ubeke eyakho spin kuyo ngokutshintshisa ibhakoni nge ham. Ngumbono omhle lowo!! 😉

      Nibuliso!

      Phendula uMayra Fernández Joglar