Ngaba igama lale recipe liyakubamba? Ikhekhe lesiponji se-Beet. Ewe, incasa efanayo iya kukumangalisa !! Ngokwenene intle kwaye imnandi. Kuyinyani ukuba i-beet ine-flavour ebaluleke kakhulu, kodwa xa ixutywe nezithako zekhekhe ezinje ngobisi, umgubo okanye amaqanda kwaye, xa sele ibhakiwe, iyaphulukana nobunzima kwaye ukuphucula icala lakho elimnandi. Imnandi, ndiyakuqinisekisa.
Ukuyigcina, ndincomela ukuba ungayivelisi xa sele ifudumele kwaye xa kubanda siyigcina kwitupperware okanye kwingxowa ye-zip. Nangona kunjalo, ukuba ufuna ukuyifaka ngumkhenkce, kuya kufuneka uyenze xa kushushu. Usike isiqwenga ofuna ukusibandisa shushu kwaye usibeke kwingxowa ye-zip okanye itupper. Ukusuka apho, ngqo kwifriji. Oku kuyakuyenza ibe nejusi xa uyichitha (khumbula ukuyenza efrijini iiyure ezili-12 ukuya kwezi-24 okanye kubushushu begumbi iiyure ezi-2 ukuya kwezi-4).
Ikhekhe elikhawulezayo le-beetroot
Ikhekhe lesiponji esimnandi nesothusayo, ngombala omkhulu kunye nencasa egudileyo kunye nencasa. Ukutya okumnandi njengesidlo sakusasa okanye ukutya okulula.
Molo Irene.
Enkosi ngeresiphi. Ijongeka intle kakhulu.
Ndiyaqonda ukuba ii-beet ezisemathinini ziyaphekwa kwaye azityiwa.
Ndiyabulela kwangaphambili.
Molo uJosé, ungazisebenzisa zombini, kodwa okumangalisayo kukuba le ikhethiweyo (njengale isetyenziswa kwiisaladi) kunye nencasa ndiyakuqinisekisa… ngokugqibeleleyo! 😉
Enkosi kakhulu Irene.
A ubingelele.
Ewe, ndathenga ipakethi yeebhunge eziphekiweyo kwaye, ukuze ndizisebenzise, ndenze ikhekhe yetshokholethi kunye neebhunge (ngeqokobhe lamandongomane), isuphu yebeet eneshizi entsha, ihumus hummus kwaye ndinekhekhe leebhitethi elikhawulezayo ukubhaka. Kwaye yonke into intle