Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Cinnamon Roll Cake-I-Cinnamon Roll Cake

DesayunoImizuzu ye5412 abantuIikhalori ezingama-279
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I-Cinnamon Roll Cake-Ikhekhe leCinnamon Roll

Kwicandelo lethu le "iibhiskithi" Sinayo le keyiki inencasa yesinamon engenakunqandwa kwaye ithambile iya kukumangalisa. Inokuzaliswa okukhethekileyo, kuba xa uyinqumle uya kukwazi ukuyifumana kwisilayi ngasinye.

Inhlama yekhekhe ye-sponge yenziwe ngamanyathelo ambalwa alula, apho siyixube kunye ne-paste esiya kuyidala ngokusekelwe kwishukela, ibhotela kunye nesinamoni. Yincasa eqhelekileyo yodumo lwethu Isinamoni Roll.

Emva koko siya kuyibhaka Imizuzu eli-40, ukuze kube njalo zimanzi Ibhiskithi. Bubumnandi bokwenyani kunye nombono okhethekileyo ukuze wenze ukuba kusasa kwakho kube sempilweni.

I-Cinnamon Roll Cake-Ikhekhe leCinnamon Roll

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Ikhekhe le-spongy elenziwe ngendlela ethandekayo, kunye nokuzaliswa kwe-cinnamon ethile ebizwa ngokuba yiCinnamon Roll. Yizame, kuba iyamangalisa!

I-Cinnamon Roll Cake-Ikhekhe leCinnamon Roll
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 279
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  • I-375 g yomgubo wengqolowa
  • I-100 g ibhotolo inyibilikile
  • 300 ml ubisi
  • 200g iswekile
  • Amaqanda ama-2
  • 1 ityuwa encinci
  • 1 icephe yevanilla extract
  • 2 iisupuni zokupheka umgubo
  • 1 ithisipuni yebhotolo yokugcoba ukungunda

I-Cinnamon Roll Pasta

  • 75 g ibhotolo ethambileyo
  • I-100 g yeswekile emdaka
  • 1 icephe yomgubo wengqolowa
  • 1 ithisipuni yomhlaba isinamon

Iqaqambile

  • 125 g iswekile yokubhabha
  • 1-2 amacephe obisi
  • Izandla ezi-3 zamaqunube

Ukulungiselela

  1. Siqala ngokulungiselela i-pasta yeCinnamon Roll. Kwi-Thermomix yethu songeza i-75 g yebhotela ethambileyo, i-100 g yeswekile emdaka, i-tablespoon yomgubo wengqolowa kunye ne-teaspoon ye-sinamon powder. Siyicwangcisa ngexesha Imizuzwana emi-20 kwisantya 3.

  2. Iyakuba luhlobo oluthile lwentlama ehlangeneyo. Sayikhupha kwi glass yethu sayigcina.

  3. Kwiglasi efanayo engahlambulukanga yongeza zonke izithako ezomileyo: 375 g yomgubo wengqolowa, i-200 g yeswekile, i-pinch yetyuwa kunye neepunipoli ezimbini zepowder baking. Siyixuba inkqubo ngexesha Imizuzwana emi-15 kwisantya 2,5.

     

  4. Unyibilikise i-100 g yebhotela ngomzuzu we-1 kwi-microwave ngamandla aphantsi. Yongeza ibhotolo, amaqanda amabini abethiweyo, iitispuni ezi-2 zevanila kunye ne-300 ml yobisi. Siyayixuba Imizuzwana emi-40 kwisantya 3,5. 

  5. Siqwalasela umxube kwaye sinike inguqu encinci kunye ne-spatula. Sigubungela kwakhona kunye neprogram ngexesha Imizuzwana emi-15 kwisantya 3,5.

  6. Sifudumeza i-oven ukuya kwi-180 ° ngokufudumala phezulu naphantsi. Lungiselela ukungunda okuxande ukwenza iikeyiki zeplum, ezimalunga ne-28 cm ubude. Sisasaza ngebhotela.

  7. Yongeza iingxenye ze-2/3 zomxube wekhekhe. Ngaphezulu kwaye ngoncedo lweminwe yethu siqhekeza umxube odibeneyo wesinamoni. Gxuma kwiphethini ye-zig-zag ngoncedo lwe-teaspoon. Gubungela kunye nentlama yekeyiki yesipontshi kwaye ugudise umphezulu.

  8. Siyibeka ehovini kwaye siyibeke kwindawo ephakathi. Siyibhaka imizuzu engama-20. Sithatha isiqwenga se-foil, vula i-oven kwaye sivale ngokukhawuleza ikhekhe. Sivala kwakhona kwaye sibhaka enye imizuzu engama-20.

  9. Ukwazi ukuba ikeyiki yenziwe siza kuyihlaba ngenaliti. Kufuneka iphume icocekile kwaye ingenazo iintsalela ukuqinisekisa ukuba ilungile. Ukuba ayiphumi kakuhle, siya kuyiyeka ibhake imizuzu embalwa eyongezelelweyo.

  10. Yikhuphe e-oveni, yiyeke ipholile ngaphambi kokuba uyivule.

  11. Lungiselela i-glaze, apho kwisitya siya kuxuba i-125 g ye-sugar sugar kunye neyodwa okanye ezimbini iipuniponi zobisi. Silugalela ubisi kancinci kancinci kwaye siluxukuxe kwangaxeshanye, sijonge xa ​​luqala ukujiya kwaye luxinene.

  12. Gubungela ikhekhe nge-glaze, uyihlobise nge-blueberries kwaye uthathe iziqwenga.


Fumanisa ezinye iiresiphi ze: Intlama kunye neSonka, Ngaphantsi kweyure enye, Postres, Thermomix zokupheka

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