Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leNougat bundt kunye ne-hazelnut liqueur glaze

IdessertImizuzu ye6010 abantu
1/52/53/54/55/5 (26 iivoti)
Ukulayisha ...

por UJorge Mendez

Ikhekhe leNougat bundt kunye neqabaka

Ngexesha leeholide i-pantry yethu igcwele zonke iintlobo ze Iilekese zekrisimesi zihlala zihlala kude kube nguFebruwari. Sithenga kakhulu ukucinga oko sonke sikucingayo: 'kungcono kunokukuphosa' kwaye kuyacaca, sinokuninzi. Apha ndikunika isindululo se thatha ithuba intsalela ye-nougat ethile edla ngokubakho kwiitafile zasemva kwesidlo ngeli xesha, i nougat evela kujijona, nge Ikhekhe leNougat bundt kunye ne-hazelnut liqueur glaze.

Ngexesha elithile eladlulayo besisingenisile esi sigama kwilizwe lethu 'Ikhekhe leBundt'. Yintoni kanye kanye? Kulungile yinto nje ikeyiki emnandi eye, njengophawu lwayo oluphambili, uhlobo lwentetho, kuba zihlala zibhakwa ukubumba intle kakhulu imilo yeringi loo nto ibanika ubukho bokubonisa.

Kwiintsuku ezimbalwa ezidlulileyo ndathenga enye yezi zinto zibukekayo kwaye ndaye ndagqiba kwelokuba ndiyikhulule ngale recipe apho ndizisa khona ngesiqhelo sesona siholide. Ngokucacileyo akukho mfuneko yokusebenzisa olu hlobo lokungunda. Ukuba awunayo, ungasebenzisa ukubumba ikeyiki yesiponji yobomi bakho bonke. Le sinayo sonke ekhaya. Iziphumo azinako ukoneliseka ngakumbi, kokubini kum nakwabo bazamile. Ikeyiki yesiponji enencasa enencasa ye iamangile ithambe kakhulu kwaye inuka i-hazelnuts nzulu.

Iyaqhubeka ngaphandle kokusebenzisa ukusetyenziswa kwe utywala ngokupheleleyo ngokuzithandela kwaye singabubuyisela endaweni yamanzi okanye sibilise utywala bude bupheliswe obo tywala ukuze nabancinci endlini bakwazi ukubuzama. Ngokuqinisekileyo abayishiyi imvuthuluka.

Ndiyathemba ukuba uyakhuthazwa ukuba uyenze kwaye undixelele ukuba ucinga ntoni.

Ividiyo yeresiphi yeBundt ye-nougat ene-hazelnut liqueur glaze

Njengamaxesha onke apha ndikushiyela isifundo sevidiyo esincinci ukuze ubone yonke into ngokulula kwaye ungabinangxaki ngokulungiselela iresiphi. Awuphoswa sisihombo!

Ukuba uyayithanda, unganqikazi ukwabelana ngayo ngeentanethi zentlalo.

Ndiyabulela kuni nonke iiholide ezimnandi kakhulu!

Ikhekhe leNougat bundt kunye ne-hazelnut liqueur glaze

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe le-Bundt kunye ne-nougat kunye ne-hazelnut liqueur glaze. Iresiphi yokusebenzisa apho sinokusebenzisa khona i-jijona nougat esele siyishiye kwiiholide.

Ikhekhe leNougat bundt kunye neqabaka
  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Yikhekhe
  • I-300 gr yomgubo we-pastry
  • 1 sachet yegwele leekhemikhali
  • I-200 g yekhrimu engamanzi (singasebenzisa ukhilimu ukupheka okanye ubisi)
  • Idash eyi-1 yejusi yelamuni
  • I-200 g yejijona nougat
  • 150g iswekile
  • 50 g yesiraphu yesave okanye ubusi
  • 100 g ibhotolo kubushushu begumbi okanye inyibilike
  • Amaqanda ama-4
  • Ngokweqabaka
  • I-150 gr yeswekile
  • Ungcamla i-hazelnut

Ukulungiselela

  1. Kuqala siza kulungisa iswekile yokuqhaqha. Ukwenza oku sibeka i-150 g yeswekile kwiglasi kwaye siyityumze ngokwenkqubo Imizuzwana eli-30 kwisantya esingu-5-10. Xa sele silungile sigcina.

  2. Emva koko sixuba imvulophu yomgubo kunye nomgubo kwaye siwuhluze usebenzisa isisefo okanye isisefu.

  3. Hlanganisa ukutshiza kwejusi yelamuni kunye nokhilimu kunye nokugcina. Emva kwemizuzu emalunga neshumi kuyakubonakala ukuba iyasikwa kwaye iya kubonakala njengeyogathi. Sifuna ukuba njalo.

  4. Sitshisa i-oveni ukuya kwi-180º kunye negrisi yokubumba ngesipreyi sokukhululwa okanye ioyile encinci okanye ibhotolo. Ukuba sikhetha le ndlela yesibini, siza kufafaza umgubo ukuthintela ukunamathela kuthi. Sabhukisha.

  5. Sinento yonke ekulungeleyo ukwenza ubunzima bekhekhe yeBundt. Sibeka i-jijona nougat kwiglasi kwaye siyityumze ngokwenkqubo Imizuzwana eli-15 kwisantya esingu-5-10. Songeza iswekile kunye nobusi okanye isiraphu kwaye senze iThermomix isebenze isantya 4 ngaphandle kokucwangcisa ixesha.

  6. Yongeza amaqanda ngamanye kunye nebhotela. Xa yonke into idityaniswe kakuhle siye ezantsi isantya 3 Kwaye safaka umxube womgubo kunye negwele nge 'buttermilk' kwiibhetshi ezi-3.

  7. Kuqala siza kongeza i-1/3 yomgubo kunye ne-1/3 ye 'buttermilk' kwaye siya kuqhubeka de kugqitywe.

  8. Emva kokuba inhlama ikulungele, siya kuyifaka kwisikhunta kwaye sigudise umphezulu nge spatula. Siza kubhaka imizuzu engama-40. Ukujonga ukuba yenziwe, siya kwenza uvavanyo lwezinyo. Ukuba iphuma icocekile, sinokuyikhupha ehovini. Makubande.

  9. Silungiselela i-glaze. Ukwenza oku, siza kuxuba i-liqueur ye-hazelnut kancinci kancinci kunye neswekile ebandayo. Kufuneka sibudibanise ngotywala ngononophelo ukuze singadluli kulwelo kuba sifuna i-glaze emhlophe emhlophe.

  10. Xa sele silungile, siyigalela phezu kwekhekhe le-bundt ukuze liwe kancinci kwaye lisasazwe ngaphezulu. Siya uhombise neeamangile elaminethiweyo.


Fumanisa ezinye iiresiphi ze: Elula, ngokubanzi, Ngaphantsi kweyure enye, IKrismesi, Postres, Ukupheka

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