Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leJam

IdessertImizuzu ye6516 abantuIikhalori ezingama-290
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAscen Jiménez

ijam-ikeyiki

Kunzima ukuyichaza le nto ikhekhe lejam. Kude ekubeni ikeyiki yesiponji, ifana neecrostatas okanye ipasta eyenziwe ekhaya. Ngapha koko, isiseko sikhutshiwe.
La ijam kunye ne-icing zomphezulu zinike ukuchukumisa okwahlukileyo kunye nombala omncinci.
Kukulungele ukuyenza kwifom enkulu enkulu ejikelezayo, malunga ne-28 csm ubukhulu. ubukhulu. Ke, ikeyiki iphantsi ngobude kwaye indawo enencasa ithatha inqanaba lesiseko.
Ungasebenzisa i i-marmalade oyithandayo kakhulu okanye ngokulula leyo unayo ekhaya. Njengesiqhelo, ukuba yenzelwe ekhaya, kungcono kunokuba ngcono.

Ikhekhe leJam

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Akukho iakhawunti okwamanje? Register

Kulula kakhulu ukwenza kwaye ngokungafaniyo nayiphi na ikeyiki. Le khekhe marmalade iyamangalisa kwaye izithako ezilula zilungiselelwe ngaphandle kwexesha.

  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 290
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3 (ii-yolk ezi-2 kunye ne-1 iqanda lesiseko kunye ne-2 emhlophe kukhenkce)
  • 120g iswekile
  • 120 g ibhotolo kubushushu begumbi
  • I-200 g yomgubo we-pastry
  • Imvulophu ye-1/2 yemvubelo yohlobo lwaseRoyal
  • I-60 g yePort okanye i-liqueur ekwazi ukunambitha kunye nokongeza incasa
  • UMarmalade
  • 80 g yeamangile
  • 40g iswekile

Ukulungiselela

  1. Sibeka ibhabhathane kwiincakuba. Sifaka iglasi 2 izikhupha kunye 1 iqanda. Sibethe iinkqubo Imizuzu emi-3, isantya 5.

  2. Sisusa ibhabhathane kwaye songeza ibhotolo, iwayini, umgubo kunye negwele. Inkqubo Imizuzwana eyi-40, isantya 3.

  3. Sijonga ukuba yonke into idityanisiwe kwaye sisuse intlama kwiglasi. Ibhola siyenza ngezandla zethu, siyisongele ngeplastiki kwaye siyibeke kwifriji ukuze uphumle, ubuncinci i-1/2 yeyure.

  4. Ngeli xesha, singaya kwenza i-icing. Ngaphandle kokuhlamba iglasi, faka iiamangile kunye neswekile kuyo. Inkqubo Imizuzwana emi-6, isantya 7. Sifaka okucacileyo kunye nenkqubo Imizuzwana eyi-15, isantya 4. Sabhukisha.

  5. Xa inhlama yangaphambili idikiwe kangangemizuzu engama-30, siyisasaza phakathi kwamaphepha amabini ephepha lokubhaka, ngepini yokuqengqeleka, de siyinike ubukhulu obuncinci kunombumba esifuna ukuwusebenzisa. Sigubungela ngayo ukungunda okukhulu okujikelezileyo, malunga ne-28 okanye i-30 cm ubukhulu, senza isigqubuthelo senhlama sibe yinxalenye yeendonga. Ukuze ikwazi ukususwa ngokulula ekubumbeni, sishiya iphepha lokubhaka ebesisebenzisa ukolula intlama emazantsi.

  6. Sibeka i-jam ngaphezulu, isinceda ngecephe kwaye sigubungele umphezulu.

  7. Ngoku sibeka i-icing kwi-jam, sisebenzisa icephe ukusisasaza. Uya kubona ukuba i-icing iyahambelana kwaye ayisasazeki ngokulula. Kodwa akukho nto yenzekayo, ayifanelanga ukuba igqibelele.

  8. Sitshisa i-oveni ukuya kwi-190º. Ikhekhe siyibhaka imizuzu engama-35 okanye engama-45, kuxhomekeke kububanzi besikhunta esisetyenzisiweyo.

Amanqaku

Ukuba asifuni ukusebenzisa utywala, sinokububuyisela ngolunye ulwelo olufana nejusi yesitrasi okanye ubisi. Ngalo lonke ixesha 60 g.[br][br]Kungcono ukuba izahlulo zingabi zikhulu kakhulu kwaye zikhatshwe neglasi yobisi, ijusi okanye ikomityi yekofu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ijram yejewberry


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