Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe leLemon Nua

Ukutya okutyayoImizuzu ye15020 abantuIikhalori ezingama-100
1/52/53/54/55/5 (39 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngaba ilamuni ifakiwe kwaye ifanelekile xa sifuna ukulungiselela abantu abaninzi iswiti. Kwiqebengwana yanamhlanje sinokufumana ngaphezulu kwama-20 amaqhekeza amancinci, onke ngekhilimu yawo. Kwiwebhu bayibiza ngokuthi "Nua" kwaye senze inguqulelo yethu.

Kwi-Thermomix siya kwenza ifayile ye- ukhastadi cream kwivumba lelamuni kunye nobunzima bekhekhe lesiponji. Eyona nto intle kukuba siqiniseke xa sibeka amacephe ekhilimu. Ke ngoku kuya kuba lula kakhulu kuthi ukulungiselela izahlulo.

Ndibeke itshokolethi ecoliweyo kumphezulu kodwa akubalulekanga. Endaweni yokuba unokufefa iswekile encinci, nangona kuya kufuneka uyilinde ipholile ukuyongeza.

Ikhekhe leLemon Nua

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki esinokufumana kuyo iinxalenye ezingaphezu kwe-20 ezincinci ngekhrimu.

Ikhekhe leLemon Nua
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 100
  • Iinkonzo: 20
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwikrimu:

  • Ulusu lwe-1 ye-organic lemon (kuphela yinxalenye etyheli)
  • 80g iswekile
  • 400g ubisi
  • Iqanda le-1
  • 50 g yomgubo

Ukubetha ikhekhe:

  • 300 g yomgubo
  • 180g iswekile
  • Amaqanda ama-4
  • I-110 g yeoyile kajongilanga
  • 120g ubisi
  • Imvulophu eyi-1 yohlobo lwegwele
  • Ulusu olugreyithiweyo lwelamula ye-1 (kuphela yinxalenye etyheli)

Kwaye:

  • Itshokholethi egayiweyo ngaphezulu

Ukulungiselela

  1. Ukunambitha ubisi silifaka kwiglasi ecaleni kwe  I-lemon peel kunye noshukela. Inkqubo Imizuzu emi-15, 50º, isantya 1. Vumela ukupholisa kwaye ususe ulusu lwelamuni (uxinana nobisi kwaye ulibuyisele kwiglasi ukuba kukho imfuneko).

  2. Sifaka iqanda kunye nomgubo. Inkqubo Imizuzu emi-8, 90º, isantya 4.

  3. Sifaka i-cream kwisitya esincinci, siyigubungele ngefilimu kwaye siyigcine.

  4. Sihlamba kwaye siyomisa iglasi.

  5. Sifaka kuyo iswekile kunye nolusu lwelamula eyi-1. Inkqubo Imizuzwana emi-15, isantya 9.

  6. Sidibanisa ubisi, iqanda kunye neoyile. Inkqubo Imizuzwana emi-20, isantya 4.

  7. Ngoku kongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-10, isantya 6.

  8. Qhoboshela ukungunda kwesikwere malunga ne-30 x 27 iisentimitha ngephepha lokubhaka. Sibeka intlama yekhekhe lethu lesiponji kwisikhunta.

  9. Ngeetispuni ezimbalwa sibeka ikrimu kwibatter yekhekhe. Ukuba sikwenza ngomyalelo, oko kuya kusinceda sikhethe ikhekhe kunye nezahlulo ezifanayo.

  10. Bhaka kwi-170º (i-oven eshushu ngaphambili) imizuzu engama-50 okanye engama-60. Ukuba sifuna ukubeka itshokholethi ngaphezulu, njengoko sibonile kwifoto, siyibeka kumphezulu wekhekhe kwimizuzu eli-10 phambi kokuphela kwexesha lokubhaka.

    Ukuba sikhetha ukubeka iswekile yomkhenkce kuya kufuneka siyibeke xa ikhekhe iphuma eziko, yakuba ipholile.

Amanqaku

Igcinwe kwisikhenkcisi. Kukulungele ukuyidla ngokubanda.

Iinkcukacha ezithe xaxe - Custard cream


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