Ikhekhe lesiponji lejusi yendalo (mahala okobisi)

Namhlanje yi Ibhiskithi enye iphakama kakhulu, ifudumele, kwaye ine-orenji entsha, ilamuni kunye nejusi yangeranger. Uya kubona kwividiyo isixa sesitrasi endikhe sayisebenzisa.

Uya kubona ukuba sisebenzise iswekile emdaka Nangona, ukuba awunayo, unokuyitshintsha ngaphandle kwengxaki nge-blanquilla.

Enye into encinci…. Ndibeka ukungunda ekubumbeni engekho intonga endikubonisa yona ngenye imini. Yenziwa njani le khekhe akukho bisi Kwaye loo nto ingekhoyo yayinebhotolo, ukuba unengxaki yokungezwani komzimba okanye ukunganyamezelani ungenza into enganyanzelekanga, uxube i-30 g yomgubo kunye ne-50 g yeoyile. Ungayisebenzisa ngokufanayo naleyo yangaphambili, uthathele ingqalelo ukuba kufuneka ixutywe ngalo lonke ixesha siza kuyisebenzisa. Kugcinwa nakwifriji.

Ndicebisa oku isosi, kunye ne iorandi, ukuzisa ikeyiki yakho etafileni ... Akuyi kubakho namnye onokumelana nayo.

Videorecette yekhekhe lesiponji

Iresiphi yekhekhe lendalo yeorenji

Ikhekhe lesiponji lejusi yendalo

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Ikhekhe elilula kakhulu lesiponji elinamajusi amaninzi eorenji. Ilungele abantu abangakwaziyo ukusela ubisi.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: umthamo
• Iinkonzo: 12

• Ixesha lokupheka: 1:20 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:20 p.m. XNUMX:XNUMX a.m.

Izithako

• Ulusu lweorenji e-1 kulimo lwezinto eziphilayo
• Ulusu lwelemoni enye kwiifama zezolimo
• I-150 g yeswekile emdaka
• Amaqanda ama-4
• I-350 g yeorenji, ilamuni, ijusi yethangerine
• I-180 g yeoyile kajongilanga
• 375 g yomgubo
• 1 sachet yegwele

Ukulungiselela

1. Sibeka i-1/2 ye-orange peel kunye ne-1/2 ye-peel peel kwiglasi. Siyayingenisa isantya esiqhubekayo 7-10. Sithatha kwaye sigcina.

2. Silingana ibhabhathane kwiincakuba. Sibeka amaqanda neswekile kwiglasi. Inkqubo Imizuzu emi-4, isantya 4.

3. Kwisikhongozeli apho sinejusi ecudisiweyo sibeka ioyile kajongilanga.

4. Sibeka umgubo kwisitya. Yongeza i-zest kunye nemvubelo kwisitya. Sidibanisa necephe.

5. Sibeka umatshini ukuba uhambe kwisantya 2. Sithe chu sibandakanya umgubo kunye nolwelo, sizitshintsha, de ibe yonke into ixutywe kakuhle.

6. Sisusa ibhabhathane kwaye sidibanise yonke into kunye ne-spatula.

7. Intlama yethu siyibeka kwifolm enobubanzi obungama-24 cm.

8. Sibhaka kwi-170 ubuncinci imizuzu engama-60. Sijonga ukuba iphekwe ngentonga ye-skewer, igqobhoza ikeyiki. Ukuba xa uyisusa ibingcolisiwe, besinokuba nayo ehovini kangangemizuzu embalwa.

Iinkcukacha ezithe xaxe - Non-stick for ngumngundo, Isosi yeorenji

Lungisa le recipe kwimodeli yakho yeThermomix