(40 iivoti)
Ukulayisha ...
Ngokuqinisekileyo uyayithanda le nto ikhekhe ebandayo yekofu, chocolate kunye caramel. Kulula ukuyenza kwaye ayifuni i-oveni ukwenza kube lula kuwe ukuba uyenze.
Uya kuyithanda incasa yekofu ethambileyo kunye nomxube wesonka samasi ukwenza ukuba ubenencasa ngakumbi. Ayinashukela kakhulu ngoko unokuthelekisa nencasa engcono chocolate kunye caramel.
Eyona nto ibalulekileyo kule dessert sisiseko sayo, kuba yenziwe ngee-biscuits zokugaya ukutya, ibhotolo, icocoa kunye nesinamon. Umxube wayo yonke incasa enkulu kwinkalakahla kwaye uya kuyithanda uburhabaxa bokuthungwa.
Ikhekhe yekofu yekhekheyim yereyile
Ikhekhe elilula nelula elenziwe ngeshizi kunye nencasa yekofu. Isiseko saso senziwe ngebhisikidi eqhekezayo enencasa yetshokholethi kunye nesinamon. Ukuze ibe mnandi kakhulu siye sayihombisa nge tshokholethi kunye necaramel.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 310
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- I-120 g yeebhiskithi zokugaya ukutya
- I-60 g ibhotolo inyibilikile
- 1 icephe engenayo i-cocoa powder
- 1/4 itispuni yomhlaba isinamon
I-cream cream
- I-300 g yohlobo lweshizi cream ePhiladelphia
- 100g iswekile
- Iipunipoli ezi-2 zekofu enyibilikayo
- 6 amaphepha e-gelatin engathathi hlangothi
- 250 ml yekhrim ebandayo
Ukuhonjiswa
- I-80 g yetshokholethi yepheki
- Iipuniwe ezi-5 zetofi okanye isosi ye-caramel
Ukulungiselela
Singaqala ngokuhambisa iijellies emanzini. Sibntywilisela kwiglasi enkulu egcwele amanzi abandayo okwemizuzu embalwa ukubathambisa. Xa sele zilungile siyazikhupha kwaye kwiglasi enye sifake icephe lamanzi kwaye sizibeke shushu kwi microwave kubushushu obuphantsi. Umbono kukuba ngobushushu bayanyibilika kwaye kule nkqubo siyicwangcisela imizuzwana engama-30 okanye ngaphezulu kancinci de sibone ukuba sele ingamanzi. Sibeka bucala kwaye siyiyeke ipholile ukuze siyongeze kamva.
Kwiglasi yethu yeThermomix sidibanisa i-120 g yeicookies kwaye siza kuzityumza ngokwenkqubo Imizuzwana emi-10 kwisantya 6,5.
Songeza icephe lecocoa powder kunye nekota yesinamon powder kwaye siphinda sisebenzise abanye Imizuzwana emi-5 kwisantya 6,5.
Yongeza ibhotolo enyibilikisiweyo (siza kuyinyibilikisa ngaphambili kwimicrowave kubushushu obuphantsi) kwaye uyixube Imizuzwana emi-10 kwisantya 3,5.
Silungiselela ukungunda okujikelezileyo malunga ne-18 cm ubukhulu kwaye siyilayishe ngephepha elinamafutha ukuze uyiveze kakuhle ikhekhe xa igqityiwe. Sigalela i-biscuit etyumkileyo kwisiseko sayo, cinezela kakuhle kwaye igudile. Siza kuyibeka kwifriji ukuze isiseko sibeke.
Sicoce iglasi. Songeza i-250 ml yekrimu ebanda kakhulu, iipuni ezimbini zeswekile kunye neetispuni ezimbini zekofu enyibilikayo. Sixuba ngexesha Imizuzwana emi-40 kwisantya 3,5. Ixesha lokubethwa libonisa, kuba ukhilimu unokuxhomekeka ngakumbi okanye ngaphantsi kwexesha. Ukulungiselela le nto, sibala ukuba ihlala inyuswe kakuhle kwaye ayihambi ibethwe. Galela ukhilimu kwisitya kwaye ubeke ecaleni.
Kwiglasi enye ngaphandle kokucoca sidibanisa i-300 g yetshizi cream, iswekile eseleyo, icephe elinetispuni yekofu enyibilikayo kwaye uyixube Imizuzwana emi-10 kwisantya 3,5. Yongeza i-gelatin enyibilikiweyo kwaye udibanise Imizuzwana emi-5 kwisantya 3,5.
Kwisitya apho sinokhrimu ocoliweyo, yongeza itshizi ekrimu kwaye uyixube ngononophelo ngesandla, ukuze ibe bukhrim. Kufuneka ibe yikrimu egudileyo ngaphandle kwamaqhuma. Sigudisa umphezulu wayo kwaye siwubeka kwifriji malunga neeyure ezimbini ukuqinisa.
Xa sikhuphe ikeyiki sinokunyibilikisa itshokholethi. Njengobungakanani obuncinci, ndiyinyibilikisile kwiglasi nakwigunya eliphantsi kwimicrowave. Sivuselela ngecephe xa itshokholethi ishushu kwaye siyenza inyibilike. Ngaphezulu kwekhekhe sigalela iiglobhu ze-caramel sauce kwaye ngecephe songeza iitshokholethi enyibilikiweyo eyenza imigca enqamlezileyo. Ngale nto ichukumisayo silula ikhekhe yethu.
Yeyiphi ipenti! Lo uya kuwa ngokuqinisekileyo. Enkosi.