(4 iivoti)
Ukulayisha ...
Ziphathe ngokwakho kule khekhe ngevumba elimnandi letshokholethi. Nge-Thermomix yethu siya kwenza ikhekhe enkulu kunye nejusi yekofu esiya kuthi siyiginye kwisiraphu esityebileyo ye-whisky.
Siza kugcwalisa iileya zakho zekhekhe ngomxube omnandi wetshokholethi kunye nekofu. Kananjalo asinakulibala ukugubungela kwayo, ngekhilimu emnandi eqhwatyiweyo kunye nencasa yekofu ethambileyo.
Le khekhe ilungile kwimibhiyozo nakwabathandi beencasa ezinomlinganiswa. Ukuba ufuna ukwazi ukuba ungayenza njani inyathelo ngenyathelo, unomboniso wevidiyo. Ndiyathemba uyayithanda le dessert entle.
Ikhekhe yekofu kunye ne-whisky
Uyayithanda le khekhe ngenxa yencasa yekofu kunye nokuhambelana newhisky. Uya kufumanisa ukuba uyenza njani ikeyiki enamanzi ezakugcwaliswa itshokholethi kwaye unokugubungela ngekrimu emnandi ngokuchukumisa ikofu.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 295
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ibhiskithi
- Amaqanda ama-4
- 100g iswekile
- I-120 g yomgubo wengqolowa
- 1 icephe yokubhaka umgubo
- Iipuniwe ezi-2 ze-vanilla
- Iipunipoli ezi-2 zekofu enyibilikayo
Isiraphu
- 70 ml amanzi
- 70 ml iwhiskey
- Iipuniwe ezi-2 zeswekile
Uxhonyiwe
- 15 g yamanzi
- 15g iwhiskey
- 20g iswekile
- I-90 g yengubo emnyama yetshokholethi
- Iipunipoli ezi-2 zekofu enyibilikayo
- 1 iphepha le-gelatin engathathi hlangothi
Umlinganiselo
- I-500 g yekhrim ebandayo (i-200 g yeyokugcwalisa kunye ne-300 g yokuthambisa kunye nokuhombisa)
- 125g iswekile
- 1 icephe yekofu enyibilikayo
- I-5 g yetshokholethi egayiweyo
Ukulungiselela
Silungisa ikeyiki. Kwiglasi yethu yeThermomix sibeka ibhabhathane kwaye sidibanise amaqanda ama-4 kunye ne-100 g yeswekile. Inkqubo Imizuzu emi-6 nge-37 ° ngesantya esingu-4.
Sitshisa i-oven ukuya kwi-180 °. Xa ibethiwe, siza kuphinda sisebenzise abanye kwakhona Imizuzu emi-6 kwisantya 4 ngaphandle kobushushu. Imizuzwana engama-30 ngaphambi kokuphela komxube, yongeza amacephe amabini e-vanilla kunye neepuni ezimbini zekofu enyibilikayo. Xa umxube uyekile, yongeza i-120 g yomgubo wengqolowa kunye nepunipoon yomgubo wokubhaka. Inkqubo Imizuzwana emi-4 kwisantya 4.
Silungiselela ukungunda okunokususwa ekubumbeni. Kwimeko yam, ndisebenzise isikhunta se-silicone se-18 cm, apho ndibeke khona isiqwenga sephepha elingenanto yokuthambisa igrisi kwisiseko sayo, ukuyityhila ngcono. Sidibanisa umxube wekhekhe kwaye usibeke ehovini ngokufudumeza phezulu naphantsi. Siza kubhaka malunga nemizuzu engama-20.
Kwiglasi enkulu yamanzi abandayo sibeka i-gelatin sheet engathathi hlangothi ukuze i-hydrate. Silungiselela isiraphu ngokudibanisa i-70 ml yamanzi, i-70 ml ye-whisky kunye neepuni ezimbini zeswekile. Siyivuselela kakuhle ukuze iswekile inyibilike. Sibeke bucala.
Sibetha ukhilimu. Kwiglasi yethu ecocekileyo kunye nebhabhathane, songeza i-500 ml yekrimu ebandayo ukubetha kunye ne-125 g yeswekile. Siyicwangcisile Imizuzwana emi-45 kwisantya 3,5. Siphakamisa isiciko kwaye songeza icephe lekhofi enyibilikayo kwaye siqhubeke nokubetha. Kwimeko yam bendifuna abanye Imizuzwana engama-45 kwisantya 3,5, kodwa le datha iyabonisa kuba inokuthatha ixesha elingaphezulu okanye elincinci. Kuyimfuneko ukuba uqaphele ukuba ukubetha ukhilimu akupheli. Sithatha ikrimu kwiglasi siyicoca.
Ukuzalisa, yongeza i-15 ml yamanzi, i-15 ml ye-whisky, i-90 g yetshokholethi yomkhenkce, i-20 g yeswekile, iipunipoyi ezi-2 zekofu enyibilikayo kunye ne-gelatin sheet egalelwe iglasi. Siyicwangcisa imizuzu emi-3 ukuya 90 ° kwisantya 1,5. Xa igqityiwe kufuneka siyivumele ipholile ukuze sikwazi ukuyidibanisa nokhrimu ocociweyo.
Ukwahlula i-200 g yokhilimu otyutywayo kwaye uyixube nokuzaliswa. Siza kuyenza ngononophelo kwaye sigqume ngeentshukumo ukuze ivolumu ingalahli.
Sityile ikeyiki saza sahlulahlula saziinxalenye ezintathu. Siza kumanzisa umaleko wokuqala ngesiraphu kwaye siyigubungele ngesiqingatha sokugcwalisa. Sibeka uluhlu lwesibini lwekhekhe lesiponji kwaye simanzise ngesiraphu. Songeza esinye isiqingatha sokugcwalisa kunye nokugubungela ngomaleko wesithathu wekhekhe lesiponji. Siza kuyimanzisa ngesiraphu.
Sabeka intsalela yekhrim efakiweyo kwingxowa ye-pastry enemilomo ebanzi egobileyo. Sigubungela ikhekhe ngekhilimu kwaye ngoncedo lwe-spatula encinci esiyigubungelayo kunye nokuthambisa. Kananjalo siya kuyenza kumacala ikeyiki.
Ngekhilimu eseleyo siya kuhombisa umphezulu ngeemfumba ezimbalwa. Sithatha iqhekeza letshokholethi, siyisike kwaye sihombise ikeyiki. Sifaka kwifriji ukuze ihlale kakuhle kwaye siyiphake ibanda.
