Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe ekhawulezayo yetshokholethi

IdessertImizuzu ye50Abantu aba-8-12Iikhalori ezingama-300
1/52/53/54/55/5 (42 iivoti)
Ukulayisha ...

por UAscen Jiménez

ikeyiki yetshokholeyithi

Siya apho siphethe Ibhiskithi ezona tshokholethi. Kwizinto ezilula, kwezo zibandakanya imizuzu emi-5 okanye eli-10 yexesha lethu, kuba enye into yinto ye-oveni.
Ndikunika ithuba lokusebenzisa ukungunda ezahlukeneyo iidayimitha. Gcina ukhumbula ukuba ukuba usebenzisa iisentimitha ezingama-23 (le ndiyisebenzisileyo kule meko) kuya kufuneka ukhawulezise loo mizuzu ingama-45 kwi-oveni kwaye iza kuphuma iphezulu. Ukuba ukungunda kwakho kubanzi kuya kufuna ixesha elincinci lokubhaka.
Yizame kuba isisityebi kakhulu, inevumba elininzi kuyo tshokoleji.

Kwaye ungayigcwalisa nge ucwambu eqhuqhiwe, kunye ne-truffle ...

Ikhekhe ekhawulezayo yetshokholethi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ilula, kulula kwaye iyakhawuleza ukulungiselela ikhekhe yetshokholethi. I-Fluffy, ine-flavour eninzi yetshokholethi kwaye ithandwa ngabantwana nangabantu abadala.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 8-12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200g ubisi
  • 100 g ibhotolo ngamaqhekeza
  • 200 g ricotta
  • 200g iswekile
  • 70 g umgubo wecocoa
  • Amaqanda ama-2
  • 300 g yomgubo we-pastry
  • Imvulophu eyi-1 yohlobo lwegwele

Ukulungiselela

  1. Sibeka ubisi kunye nebhotolo kwiglasi. Inkqubo Imizuzu emi-3, 90º, isantya 2.

  2. Songeza i-ricotta, iswekile, icocoa kunye namaqanda. Inkqubo Imizuzwana emi-10, isantya 6. Yongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-20, isantya 6. Sithoba nge-spatula oko kushiyeke ezindongeni kwaye senza inkqubo kwakhona Imizuzwana emi-10, isantya 4.

  3. Sisasaza ukungunda phakathi kwe-23 kunye ne-26 cm ububanzi ngebhotolo kwaye sitshize ngomgubo. Sifaka intlama yethu kuyo. Sibhaka ngo-180º (kubalulekile ukuba i-oveni sele ikuloo bushushu xa kufakwa ukungunda) malunga nemizuzu engama-35-45, kuxhomekeke kububanzi besikhunta sethu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - ICoca de San Juan yaxhonywa


Fumanisa ezinye iiresiphi ze: Elula, Iiresiphi zaBantwana, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ubuncwane sitsho
    yenzayo 9 iminyaka

    Mholweni!!!
    Ndifuna ukubuza…. URicotta luhlobo lweshizi, akunjalo? Ndingayifumana phi?
    Enkosi kuwe.

    Phendula kwiGema
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Gema,
      Ungayifaka endaweni ye-cottage cheese, ngokuqinisekileyo uya kuyifumana ngokulula eSpain.
      Ihagi!

      Phendula Ascen Jiménez
      1.    Ubuncwane sitsho
        yenzayo 9 iminyaka

        Enkosi Ascen !!
        Ndizakuzama ...

        Phendula kwiGema
  2.   UAna M Salgado Pavón sitsho
    yenzayo 9 iminyaka

    Imizuzu engama-45 yokubhaka iyakhawuleza ?? Ndicinga ukuba umbono wam wesantya wahlukile ...

    Phendula ku-Ana M Salgado Pavón
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Kum, ewe, kuba loo mizuzu engama-45 ehovini andikho ekhitshini, okanye ubuncinci andenzi khekhe. Kodwa yiza, ukuba into onayo kukungxamela ukuyokutya etafileni, ndincoma le recipe: http://www.thermorecetas.com/bizcocho-magico-o-bizcocho-la-taza/

      Phendula Ascen Jiménez
  3.   monica sitsho
    yenzayo 9 iminyaka

    Molo, Ascen. Ndifuna ukukubuza ukuba ingaba icocoa oyibonisayo luhlobo lweValor ecocekileyo ngaphandle kweswekile kwaye ukuba endaweni ye-ricotta okanye i-cottage cheese ndingakhonza uhlobo lwe-Philadelphia lweshizi lusasazeke ??? Enkosi !!!

    Phendula uMonica
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Monica,
      Ewe, ewe, ndithetha ukuba icocoa, inyulu kwaye ayinaswekile. Malunga netshizi ... iFiladelfia ibonakala ityuwa kum kodwa iya kuba ngumcimbi wokuzama. Enye into enokubakho kukuyifaka endaweni ye-mascarpone.
      Ihagi!

      Phendula Ascen Jiménez