Kwimeko apho ufuna ukulungiselela ikhowudi ngendlela eyahlukileyo, nantsi le recipe. Ndizamile kwiiveki ezimbalwa ezidlulileyo kwivenkile yokutyela kwaye khange ndikwazi ukuzibamba ndibuze ukuba yenziwe njani.
Ngale nto bandixelele yona kunye namanye amaphepha endiye ndadibana nawo kwi-intanethi ndiyenzile inguqulelo yam, ewe, kwi I-Thermomix.
I-Cod yintlanzi engabizi kakhulu kwaye, kwaye ilungiswe kakuhle (uya kubona indlela yokuyityhila ityhefu apha ngezantsi), iyamangalisa Ungayenza la livornesa (namhlanje), iqhekeza okanye al umphunga.
Isosi yethu yaseLibornese ineetumato (kokukhona ivuthwe ngcono), itswele, Iirayisi, iminquma emnyama kunye namandongomane ompayini. Ngaphandle kwamathandabuzo, izithako ezinika umnxeba okhethekileyo kwikhowudi ye-desal.
Cod livornesa
Cod livornesa, isitya sase-Italiya esine sosi emangazayo
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - Qinisekisa iimvuthuluka zekhowudi kwindawo yokutshaya i-aubergine mousse, I-Cod enemayonnaise ukuya kwindawo yeorenji kunye nepil-pil yeetapile