Cod Vichyssoise

Lo ikhowudi vichyssoise Isenokuba sisitya sakho esiphambili soSuku lweeKumkani eziNtathu. Ungayithatha nokuba ishushu, yindlela oyifuna ngayo ngoku.

UMarta, umhlobo wam, wasicela. Thermorecetas. Wayekhe wayizama kwindawo yokutyela eJaca kwaye wayithanda kangangokuba wayefuna ukuyilungiselela ekhaya, ngeThermomix yakhe.

UMarta, andazi ukuba izakubonakala ngathi yeyakho na kodwa ekhaya sayithanda kakhulu kangangokuba ndaye ndanesibindi sokuyiphakamisa njenge isidlo seholide.

Kwaye ukuba uyaphoswa yikhosi yesibini, unokujonga kwiindlela zethu zokupheka zeKrisimesi. Inkqubo ye- inyama yenyama, i-foie kunye ne-truffle Ukuba uMayra wasifundisa lukhetho olukhulu.

Cod Vichyssoise

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I-vichyssoise emnandi ngeentlanzi, isidlo esimnandi kwaye kulula ukusilungisa esine-leek kunye nekhowudi yedesika. Inokuhanjiswa nge-croutons, kushushu okanye kubanda.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 200

• Ixesha elipheleleyo:

Izithako

• I-320 yeekiki
• I-40 g yeoyile ye-olive eyintombi engaphezulu
• 40g ibhotolo
• 200 g yeetapile
• I-200 g yekhowudi etyhidiweyo
• I-600 g yamanzi (lumka, kuqala siza kongeza i-200, emva koko enye i-200 kunye ne-200 ngaphezulu ngaphezulu)
• 400 g yobisi (kuqala siza kubeka i-200 g ze enye i-200)
• Sal
• Ipelepele
• Nutmeg

Ukulungiselela

1. Sibeka ilike ngamaqhekeza, ioyile kunye nebhotolo kwiglasi. Inkqubo Isantya semizuzwana engama-4. Emva koko senkqubo Imizuzu engama-12, ubushushu bevaroma, isantya 2.

2. Sidibanisa i-200 g yamanzi kwaye sigaye yonke into ekuyo isantya esiqhubekayo 5-10 kwimizuzwana eli-15.

3. Sibeka iitapile, ikhowudi, i-200 g yamanzi kunye ne-200 g yobisi. Kwakhona ityuwa encinci kunye nepepile. Inkqubo Imizuzu emi-20, 100º, isantya 1. Saqhekeza 1 umzuzu, isantya 7.

4. Sidibanisa i-200 g yamanzi kunye ne-200 g yobisi. Inkqubo Imizuzu emi-8, 90º, isantya 3.

5. Sikhonza ngesonka esine-toasted okanye ngolusu lwekhowudi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Umhlaba wenyama, i-foie kunye ne-truffle