Masinike uthintelo olwahlukileyo kwiklasikhi: Ikhowudi netumato Ucinga ntoni ukuba sidibanisa into ekhethekileyo kwitumato sauce ngokuyenza iqhekeza? Ewe, kunjalo, impumelelo. Okwangoku bendifuna iresiphi ekhawulezayo, yentlanzi (ebesingayityanga ekhaya iintsuku ezininzi kakhulu) kwaye inempilo kwaye ilula. Ke le recipe yafika kwangoko kum.
Isosi yetumato iye yanomtsalane wokwenene: la touch ibimnandi idibanisa ngokugqibeleleyo kunye ne-cod loins, ethi xa ifuthwe kwi-varoma ibe nejusi enkulu kunye nalo lonke ivumba lesosi.
Sisitya esifanelekileyo ukuba usiphathe ngesipuphu okanye ushiye kwangoko. Kwaye, ewe, kukuba abantwana abancinci endlwini batye iintlanzi phantse ngaphandle kokuyiqonda. Kubalulekile! Isonka esilungileyo sokuntywila kwisosi.
Ikhowudi kunye netumato confit
Ikhowudi emnandi kunye netumato confit, enomnwe oswiti, enamanzi kakhulu. Ukugqibelela ukutya okunempilo kunye nokulula.
Ndiyenzile kwaba kanye kwaye intle
ayininzi iswekile?
Molweni, sisixa esikhulu kakhulu kuba siza kwenza isosi ephantse ibe mnandi, ngokungathi ibiluhlobo lwejam ... 🙂 Ukuba uyifumana kakhulu, ungadibanisa ngokulula.
Ndiyenzile namhlanje kwaye intle
Ukuba ubeka imizuzu engama-25 ukupheka intlanzi, ndicinga ukuba yomile, ndiyenzile imizuzu emi-6 ukuphela kweresiphi, nge-35 yeegramu zeswekile yayisele i-confit, i-100 gram ibonakala indigqithile
Molo Natalia, ukuba amakhowudi e-cod atyebile, udinga malunga nemizuzu engama-20. Kwaye umphunga osuka kwitumato yetumato awufani nomphunga. Kodwa konke kuxhomekeke kubukhulu besinqe. Kodwa ukuba kwimeko yakho kunye nemizuzu engama-6 kunye ne-35g yeswekile kulungile, kuhle! Enkosi ngokwabelana 🙂