Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikofu kunye necocoa flan

IdessertImizuzu ye706 abantuIikhalori ezingama-200
1/52/53/54/55/5 (49 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngale kofu kunye necocoa ungaxhamla, ngaxeshanye, ezithandwa nguwe ngaphandle kokukhetha phakathi komnye nomnye.

Le recipe inomdla kakhulu kuba iipudding zinayo Iingqimba ezi-2 zigcwele incasa kodwa bayaphelelisana ngokugqibeleleyo. Ungasathethi ke ngobume bayo obugudileyo kangangokuba uya kufuna ukuphinda.

Ezi ntambo ziyandikhumbuza incasa eninzi tiramisu, ukugcina umohluko, ewe! Kodwa zombini iidessert zidlala ngokungcamla kwe ikofu kunye necocoa umgubo othi, ukuba udityaniswe kakuhle, wenze i-tandem emnandi.

Ikofu kunye necocoa flan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngale dessert imnandi uyakonwabela iincasa zakho ozithandayo kabini.

Ikofu kunye necocoa flan
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 200
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iqanda eli-1 kubushushu begumbi
  • 4 izikhupha kubushushu begumbi
  • 100g iswekile yekhokhonathi
  • Ubisi lwe-500 g kubushushu begumbi
  • 1 icephe (ubungakanani beedisert) i-vanilla paste (Jonga iresiphi)
  • I-20 g yomgubo ococekileyo wecocoa
  • 10 g ikofu enyibilikayo
  • I-700 g yamanzi yomphunga
  • Iilekese zotywala (Jonga iresiphi)

Ukulungiselela

  1. Sifaka i-caramelize izikhongozeli ezincinci ezi-6 ubuncinci, ubunobunzima be-100 cc kwaye siyazigcina.

  2. Sitshisa ubisi nge-vanilla paste ngenkqubo Imizuzu emi-6, 90º, isantya 1.
    Emva kwexesha lidlulile, siyarhoxa kwaye sigcine.

  3. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwiincakuba. Yongeza iqanda, izikhupha kunye noshukela, ukubetha Imizuzu emi-2, isantya 2.

  4. Inkqubo 1 umzuzu, isantya 2 kwaye sidibanisa ubisi ngomlomo.

  5. Sisusa isiqingatha sekhilimu (malunga ne-320 g) kwaye sishiya okuseleyo kwiglasi.

  6. Yongeza ikofu enyibilikayo, unonophele ukuba ingangeni kwibhabhathane kunye namacangca. Sixuba ngexesha Imizuzwana eyi-30, isantya 2.

  7. Umxube siwuhambisa ngononophelo, phakathi kwezikhongozeli ezi-6 esizenzileyo nge-caramel.

    Sigubungela ngefoyile yealuminium kwaye siyibeke kwi-varoma.

    Sibeka iphepha lephepha lasekhitshini ukuqinisekisa ukuba umphunga awungeni kwimidumba yethu.

    Sivalela i-varoma ngesiciko sayo.

  8. Ngaphandle kokuhlamba iglasi okanye ibhabhathane, sithulula esinye isiqingatha sekhrimu esiyigcinileyo kunye nomgubo ococoa wecocoa. Lumka ingangeni kwiincakuba okanye kwibhabhathane. Sixuba ngexesha Imizuzwana eyi-30, isantya 2. Siyarhoxa size sigcine.

  9. Sihlamba iglasi kwaye songeza i-700 g yamanzi. Sibeka i-varoma kwindawo yayo kunye neepudding ngaphakathi kunye nesimbozo. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2.

  10. Emva kwexesha, sivula ngononophelo i-varoma kunye neepudding. Siphalaza i-cocoa cream esiyilungisileyo sayigcina.

    Kuya kufuneka siyigalele ngononophelo ukuze iphule umaleko wekofu. Ndidla ngokuzinceda ngecephe kwaye ndiqiniseke ukuba i-cocoa cream iwela kuyo, ke ingqayi igcwalisa kancinci kancinci kwaye umaleko ongezantsi awonakalisi monakalo.

    Xa i-cocoa cream isasazwa, sivale iingqayi ngefoyile ye-aluminium kwaye siyibuyisele kwi-varoma.

    Sibeka i-varoma endaweni yayo, jonga ukuba kukho amanzi aneleyo kwiglasi nakwinkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2.

  11. Emva kwexesha lidlulile, sisusa enye yeepudding kwaye sijonge ukuba sele yenziwe. Ukuba iziko liqinile ungabasusa kwi-varoma. Ukuba iziko lilwelo, oko kuthetha ukuba abanako ukupheka, yongeza ixesha, kubushushu obufanayo kunye nesantya.

  12. Xa zilungile, siyazisusa kwaye sizivumele zipholile ngaphambi kokuzigcina efrijini.

  13. Xa ukhonza, ufefe i-cocoa ecocekileyo okanye ukhilimu omncinci.

Ngaba uyafuna ukwazi okungakumbi malunga nale khofi kunye necocoa flans?

Into yokuqala ekufuneka uyazi xa kuziwa kulo naluphi na uhlobo lweflan yile uhlobo ukungunda oyisebenzisayo uya kuphawula ixesha lokupheka.

Ukuba usebenzisa ukungunda kwe ialuminium Uzakufuna ixesha elincinci ukubapheka kunokuba usebenzisa iglasi okanye izinto zokubumba zeceramic.

Enye into ebalulekileyo bubungakanani. Inkqubo ye- Iipopu ezizodwa zihlala zikhawuleza ngaphezu kweepudding ezinkulu. Ke ukuba ukhetha ukusebenzisa ukungunda okukhulu kusapho lonke, gcina ezi ngcebiso engqondweni:

Ngaphambi kokuba i-caramelizing it, qiniseka ukuba isikhunta sakho singena kwi varoma. Sele uyazi ukuba i-varoma inesimo esikhethekileyo kunye nemilo kwaye ayizizo zonke izinto zokubumba ezihambelana kakuhle.

Qinisekisa ukuba i-varoma ivala kakuhle. Oku kubalulekile ukuba yenze umphunga kwaye i-flan yakho igqibelele.

Kananjalo awukwazi ukusebenzisa ukungunda Mkhulu kakhulu kuba iileya ziya kuba zincinci kakhulu kwaye umphumo awuyi kuba njengoko kulindelwe. (Ndikuxelela ngokwam amava 😉)

Kananjalo ungoyiswa zizinto okanye ubungakanani kuba Kulula kakhulu ukwazi ukuba iipuphu zakho zilungile okanye akunjalo. Kufuneka ubakhangele, ukuba ngaba iziko lisetiwe bakulungele ukususwa. Ukuba, ngokuchaseneyo, iziko lilwelo, oko kuthetha ukuba banemizuzu embalwa eseleyo. Yandisa ixesha lokupheka kwaye ujonge kwakhona.

Njengoko uza kubona xa ufunda iresiphi, ezi ntyatyambo zenziwe kubapheki aba-2, inye kuludwe ngalunye. Kodwa ndiyakuqinisekisa ukuba, nangona umaleko wokuqala upheka kabini ubude, awukho nzima okanye uyipasta. Ngokuchasene noko, zombini zithambile kwaye kulula ukusela.

Xa ndizilungiselela, ndihlala ndibeka umaleko wekofu emazantsi kunye necocoa ngaphezulu, kodwa iodolo ayinamsebenzi. Ungayihluka ngaphandle kwengxaki.

Unokubenza basebenzise ikhofi e-soluble rhoqo okanye ikofu enganyibilikiyo. Awuyi kuwubona umohluko kwaye ke ungawugqiba loo mkhombe uwuthengileyo kwiinyanga ezidlulileyo ukwenza Ikofu yaseDalgona.

Xa usiya kubakhonza, unako uyihombise ngokufefa umgubo omdaka wecocoa. Sebenzisa i-strainer strainer efanelekileyo ukuze ube nolungelelwaniso olufanayo nolusasaziweyo.

Unako ukubeka kancinci ucwambu eqhuqhiwe, ngakumbi ukuba iindwendwe zakho zimnandi kakhulu. Ngokwam, ndiyayithanda indlela yokuqala engcono kuba iincasa zibalasele ngcono kwaye ndizonwabela ngakumbi.

Iinkcukacha ezithe xaxe - I-tiramisu yoqobo / Ikofu yaseDalgona

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Postres, Ukupheka kweVaroma

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.