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I-Garlic-parsley mayonnaise

I-SalsasImizuzu ye54 abantuIikhalori ezingama-250
1/52/53/54/55/5 (52 iivoti)
Ukulayisha ...

por UIrene Arcas

I-Garlic-parsley mayonnaise

Namhlanje sikulethela imayonesi ngohlobo olwahlukileyo: ikonofile iparsley mayonnaise. Ndiyithandile, ilula kakhulu kwaye imnandi kakhulu.

Olukhetho olukhulu lokuhamba kunye nokudibanisa nentlanzi, irayisi okanye ukutya kwaselwandle fideuá. Kodwa iyahamba kakuhle nenkukhu okanye inyama yehagu, umzekelo, isirasto sothosi.

Kwaye kulula njengokwenza ifayile ye- igalikhi kunye neparsley oyile enencasa kwaye emva koko wenze i-mayonnaise yethu nayo.

I-Garlic-parsley mayonnaise

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Imayonnaise emnandi, kunye nethinta ekhethekileyo yegalikhi kunye neparsley, eya kuthi izitya zakho zichukumise umahluko.

I-Garlic-parsley mayonnaise
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 250
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 2 ikonofile egalelweyo
  • Iqanda le-1
  • 1 indebe ngaphezulu kwamagqabi eparsley
  • I-50 g yeoyile yomnquma ethambileyo
  • I-250 g yeoyile kajongilanga
  • I-1 / 2 itispuni letyuwa
  • 10 g yejusi yelamuni

Ukulungiselela

  1. Silinganisa ioyile kajongilanga kwijagi kwaye sigcina.

  2. Beka ii-clove ezixutyiweyo zegalikhi, iparsley, ijusi yelamuni, i-50 g yeoyile yomnquma kunye netyuwa kwiglasi. Sibetha ngexesha Imizuzu emi-3 kwisantya 5. 

  3. Sihlisa intsalela esele kwiindonga zegilasi kwaye sabetha kwakhona ngexesha 1 umzuzu, isantya 7. 

    Siphinde sathoba iintsalela kwakhona, sivuselele kwaye siphinde 1 umzuzu, isantya 7. Kufanele ukuba ifana nocola. Susa kwiglasi kunye nokugcina.

  4. Sibeka iqanda kwiglasi, sifaka isikhethi ngaphakathi isantya 4, ngaphandle kwexesha lenkqubo, sibeka ikomityi sayigalela kancinci kancinci kancinci ioli ebesiyigcinile kwisiciko.

  5. Xa sigqibile ukongeza ioyile, sibeka Isikhethi kwisantya 4 ngaphandle kwexesha kwaye sithela ngokuthe ngcembe igalikhi kunye neparsley mash ebesiyigcinele emlonyeni (ngaphandle kwendebe) kancinci kancinci.

    Siwumisa umatshini xa uhlanganiswe kakuhle (malunga nemizuzwana engama-20 kwisantya sesi-4).


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Elula, Ngaphantsi kwemizuzu eli-15, I-Salsas

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Mariano sitsho
    yenzayo 4 iminyaka

    Zange walibeka iqanda ,,,,,, !!!!!!!!!! ??

    Phendula uMariano
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Uxolo Mariano, sele ilungisiwe, kuya kufuneka uyongeze kwinqanaba 4. Enkosi ngesilumkiso! 😉

      Phendula uIrene Arcas
  2.   Femi sitsho
    yenzayo 4 iminyaka

    Kwaye iqanda, andifundanga ukuba ndiza kulibeka nini. Enkosi

    Phendula uFemi
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Femi, enkosi ngesilumkiso !! sele ilungisiwe, ibekwe kwindawo 4. Ukubulisa!

      Phendula uIrene Arcas
  3.   Emelia sitsho
    yenzayo 4 iminyaka

    Ayisiyo "i-mayonnaise" ngu-MAHONESA.

    Phendula uEmelia
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      U-Emelia, ndikuthumela kwi-RAE: https://www.rae.es/dpd/mayonesa Mholweni emini nje!

      Phendula uIrene Arcas
  4.   Eu sitsho
    yenzayo 4 iminyaka

    Le yi-aioli yobomi bonke

    Phendula u-Eu
  5.   UJavier Lorente González sitsho
    yenzayo 4 iminyaka

    Kwaye iqanda? ...

    Phendula kuJavier Lorente González
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Javier, sele ilungisiwe, ibekwe kwinyathelo lesi-4, enkosi!

      Phendula uIrene Arcas
  6.   UTeretegui sitsho
    yenzayo 4 iminyaka

    Umbuzo wam umalunga nomqombothi. Ukuba uyibeka phantsi, ukuze umatshini ugqunywe ... ingaba ioyile ingena kakuhle?

    Phendula Teretegui
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Molo Teretegui, ukuba ujonga ikomityi, inemilenze emincinci eyenza ukuba ingaze ivalwe ngokuqinileyo nokuba uyibeka phezulu okanye ezantsi. Leya milenze ivumela umphunga ukuba uphume ngaphakathi kwiglasi xa ipheka kwaye ikwasivumela ukuba sigalele ioyile ngokuthe ngqo kwisiciko se-thermomix kwaye siyivumele iwele njengomsonto kwiglasi. Kwimayonnaise kubaluleke kakhulu ukuba singayongezi ioyile yonke ngaxeshanye (konke kube kanye) kuba iyakusika. Kuya kufuneka i-emulsifying kancinci kancinci kwaye ngenxa yoko kunyanzelekile ukuba siyisebenzise, ukugalela ioyile kancinci kancinci kwisiciko kwaye ingqayi iya kuqinisekisa ukuba iwela kancinci kwiglasi. Enkosi ngokusibhalela!

      Phendula uIrene Arcas