Crispy ngaphandle, bukhrim ngaphakathi kwaye inevumba elibukhali le itshokholethi emnyama. Unomdla kwaye uyamangalisa. Iphunga lecocoa liyanyibilika emlonyeni, linyibilikise ingaphakathi emva kokulunywa okokuqala kwebhiskithi eqhekezayo. Kulungile, ukuvala amehlo akho. Kodwa kukuba ngaphezulu kulula. Azinakuba zilahlekile kwitafile yakho IKrismesi Uya kumangalisa yonke intsapho. Impumelelo iqinisekisiwe.

Bayabizwa kanjalo cookies eziqhekekileyo, of (crack, break) ngesiqhekeza siqhekekileyo. Endlini yam bahlala Iikuki zeKrisimesi. Kwaye ecaleni kwamandongomane, i-nougat, iipolvorones kunye neemantecado, kwipleyiti entle eqaqambileyo yeorenji, zange baphoswe kukuqeshwa.

Ikuki yetshokholethi eCrispy

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Crispy ngaphandle, bukhrim ngaphakathi kwaye unencasa ebabileyo yetshokholethi emnyama. Unomdla kwaye uyamangalisa. Azinakuphuthelwa kwitafile yakho yeKrisimesi.

UAna Valdes

Ikhitshi: Spanish
Uhlobo lweRipeipe: dessert
Iikhalori: 200
Iinkonzo: 20-24 iikhompyuter

Ixesha lokulungiselela: 2H
Ixesha lokupheka: 20M
Ixesha elipheleleyo: 2:20 p.m. XNUMX:XNUMX a.m.

Izithako

I-250 g yetshokholethi kwiidessert
I-50 g ibhotela (engagalelwanga)
Amaqanda ama-2
I-100 g yeswekile emdaka (ingaba mhlophe)
75 g iswekile emhlophe
I-200 g yomgubo wengqolowa
isiqingatha setispuni (ikofu) umgubo wokubhaka
intwana yetyuwa (malunga nekota itispuni yekofu)

Ukulungiselela

Kuqala siza kwenza iswekile yokubhabha: sibeka i-75 g yeswekile kwiglasi kwaye siqunjelwa sisithonga se-turbo. Sithatha kwaye sigcina.
Ukucoca iglasi kwe-Sim, singenisa itshokholethi kunye siqunjelwa sisithonga se-turbo. Sithatha kwaye sigcina.
Ngaphandle kokucoca iglasi, sazisa amaqanda kunye ne-100 g yeswekile. Sabetha Umzuzu omnye kunye nemizuzwana engama-1 kwisantya 30. Sithatha kwaye sigcina.
Ngaphandle kokucoca iglasi, ngoku sazisa itshokholethi ebekiweyo kunye neepuni ezi-6 zamanzi. Sinyibilike itshokholethi Imizuzu emi-3, 60º, isantya 2.
Yongeza i-50 g yebhotolo kwaye unyibilike kwakhona Imizuzu emi-4, 60º, isantya secephe.
Hlanganisa umgubo, imvubelo kunye netyuwa kwisitya esahlukileyo. Sabhukisha.
Yongeza umxube weqanda kunye noshukela ogciniweyo kwiglasi kwaye ubethe ngexesha Imizuzwana emi-30 kwisantya 3.
Umxube siwuthululela kwisitya esinzulu. Kuyo siyongeza, ngesihluzo esisefeni, umxube womgubo esasigcinile. Hlanganisa ngobumnene ngecephe, kunye nokuhamba okugubungeleyo ukugcina umoya ekuhluzweni komgubo, ukuze kuhlale kukho umxube ofanayo, kodwa ungawusebenzisi kakhulu.
Sigubungela isikhongozeli ngeplastiki kwaye siyigcina kwifriji okungenani iiyure ezi-2.
Silungiselela i i-oveni ngo-180º. Ngobushushu phezulu nangaphantsi
Ngezandla zethu, senza iibhola ezilingana nebhola yenyama (awunyanzelekanga ukuba uzityumze, ziya kuzityumza xa zibhaka), sizibethe kwiswekile yokubhabha de zibe mhlophe. Sizibeka, zahlukane omnye komnye (zikhula kabini ubukhulu bazo), kwitreyi yokubhaka egqunywe ngephepha lokubhaka.
Sifaka kwi-oven eshushu ngaphambili, kwindawo ephakathi, ngexesha I-10/12 yemizuzu. Baza kuba bekulungele xa sibona iintanda zenziwe kumphezulu wazo. Akunyanzelekanga ukuba udlule ngaphezulu kwe-oveni, ukuze zithambe ngaphakathi.
Siyazikhupha, masizipholise kwaye ... zilungele ukuphumelela.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - UNougat kwilitye, IiPolvorones ngeThermomix

ThermoRecetas

Ikuki yetshokholethi eCrispy