Ilam curd

Ngale Krisimesi ndijoyine umkhwa "Yenze ngokwakho". Ndizilungiselele ijam zasekhaya, iimbotyi zejeli, cookies kunye neenkonkxa ezininzi zelemoni curd for isipho. Ndiyipakile ngeselophophane kunye neelebheli ezenziwe ekhaya kwaye kukho iinkcukacha ezintle kakhulu.

Njengoko uza kubona kwiresiphi, ukwenza ilamuni curd ekhaya iyakhawuleza kuba kwisithuba esingaphantsi kwemizuzu engama-25 siyakube siyilungiselele. Ayibizi kwaye kulula kakhulu, ke ndiyakhuthaza abaqalayo ukuze baqhayise phambi kwabahlobo babo.

Ngala manani, ngaphezulu okanye ngaphantsi kwe-700 g kuyaphuma. Ndigcwalise iingqayi ezimbini ezingama-2 g kunye nezinye esizityileyo ekhaya. Ingathathwa ngamaqebengwana, iiglasi okanye iiyogathi. Ukuba unomdla malunga incasa yesitrasiLe yile recipe yakho!

Ilam curd

Phrinta iresiphi

Gcina iresiphi

Vala

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I-curd yeelamuni yi-curd yeelamuni okanye cream. Ngobungqingili obugudileyo kunye nencasa yecitrus. Yilungiselele ukunika njengesipho, abahlobo bakho baya kuyithanda!

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: ijam
• Iikhalori: 50
• Iinkonzo: 700 g

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• 250 g iswekile emhlophe
• ulusu lwelamuni e-1
• 175 g yejusi yelamuni
• 120g ibhotolo
• Amaqanda ama-4

Ukulungiselela

1. Ngeglasi ecocekileyo neyomileyo, yicofe iswekile ngokwenkqubo Imizuzwana engama-30, isantya esiqhubela phambili 5-7-9.

2. Yongeza i-lemon peel ngaphandle komhlophe kunye nenkqubo kwakhona Imizuzwana engama-30, isantya esiqhubela phambili 5-7-9.

3. Yongeza ezinye izithako kunye nenkqubo Imizuzu emi-20, 90º, isantya 4.

4. Emva kwexesha, susa kwiglasi. Makhe ipholile kancinci ngaphambi kokuyigcina okanye ukuyisebenzisa. Igcina ukuya kwiiveki ezi-3 kwifriji.

Amanqaku

Iikhalori zibalwa ngecephe, okt 1 icephe yelamond curd (15 g approx.) Ine-50 kcal.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - iimbotyi zejeli