Ngoku ewe, oku ngaphandle kwamathandabuzo i-lasagna egqibeleleyo. Iphefumlelwe yi-lasagne yosapho lukaJamie Oliver, omnye wabapheki endibathandayo. Kuyinyani ukuba yi-lasagna ebanzi, kodwa ndiyakuqinisekisa ukuba kufanelekile ngoba isuuuuuuper imnandi kwaye isasazeka kakhulu. Ngale recipe siza kwenza malunga ne-8 servings, ke ukuba baninzi kuni ekhaya kuya kuba kuhle kwaye ukuba akunjalo, ningayifaka ngumkhenkce.
Kubalulekile ukuba usebenzise inyama yenkomo esemgangathweni esemgangathweni, iyafana nale sihlala sikuxelela ngayo iibhola zenyama okanye hamburgers. Oko kuya kuphawula yonke into. Ndihlala ndisebenzisa i-50% yehagu kunye ne-50% yenkomo. Kodwa ukuba uyafuna, ukugcina kancinci, ungasebenzisa i-75% yehagu kunye ne-25% yenkomo okanye i-100% yehagu.
Isitshixo sale recipe zimbini: a kakhulu Isitayile sase-Italiya ragout kunye I-béchamel emnandi kakhulu eyenziwe ngeelike. Into endihlala ndiyenza kukuthenga malunga ne-2 kg yenyama ecoliweyo kwaye ndiyipheke isitayile seragout. Emva kwexesha ndibandisa ii-tupper ezahlukeneyo ukuyithatha kunye ne-pasta, i-cannelloni okanye i-lasagna okanye iitapile ezicujiweyo okanye irayisi.
Ndisebenzise ipasta entsha ye-lasagna, kucetyiswa kakhulu, kuya kufuneka uzame! Uya kuyifumana kwiifriji ezinkulu (apho ipasta entsha kunye ne-puff pastry doughs). Ukuba awuyifumani, ungasebenzisa i-lasagna esele iphekiwe, ukuze uyisebenzise ngokuthe ngqo ngaphandle kokuyipheka ngaphambili.
Ndikwacebisa ukuba usebenzise ezimbini zamasi: IParmesan y cheddar, kodwa ukuba ungazithenga ngezahlulo okanye uhlobo lweedgeji. Ndingaba neentloni kwiitshizi ezigayiweyo ngenxa yokuba zingenamgangatho mhle kwaye zityebile kakhulu. I-flavour ayiyi kuba nantoni na xa usebenzisa i-cheese enhle.
Ke njengoko ubona, le lasagna inenkcazo, kodwa iya kusasazeka kakhulu kwaye ke, kufanelekile ukuba utyale imali encinci kwizithako ezifanelekileyo. Kwaye ayizukukwenza ubize kakhulu kwaye, ewe, i incasa kunye nomgangatho zixabisekile ngokwenene.
I-lasagna elula ngokugqibeleleyo
I-lasagna egqibeleleyo: eyinyani yase-Italiya, kunye neragout yayo eyenziwe ngalo lonke ukhathalelo kunye nesosi elungileyo, emnandi kakhulu yesosi ene-leek.
Molo, zisetyenziswa nini iibhola ze-mozzarella? Enkosi
Molo Pedro, kuya kufuneka uzibeke kwindibano ye-lasagna, xa ubeka inyama, i-bechamel kunye neeshizi. Enkosi ngokusibhalela. Uya kusixelela ukuba uyayithanda.
Hola
Loluphi uhlobo lwetumato olisebenzisayo?
Gracias
Molo Eva,
Itumato esiyisebenzisayo ukwenza uhlobo lwe-Bolognese yenyama yiragout ityunyuziwe okanye inyongwe ngetamatisi yendalo, onokuyifumana kuyo nayiphi na ivenkile. Kwaye ndithatha ithuba lokukubonisa enye isosi yetumato emnandi esiyisebenzisa kwiindlela zethu zokupheka kwaye unokuzilungiselela ngokupheleleyo ekhaya, usempilweni ngakumbi kwaye ungokwemvelo:
Ndiyathemba ukuba uyabonwabela! Enkosi ngokubhala nokusilandela 😉