Iilayisi zelemon zokuhombisa

Este irayisi yelamuni Kukhetho olufanelekileyo ukuhamba nesitya sesibini, nokuba yinyama okanye intlanzi.

Yiyo irayisi enokhilimu, uhlobo lwe-risotto, kodwa ngaxeshanye ukukhanya, kuba ayinakhrimu okanye ibhotolo. 

Ngenye indlela irayisi emhlophe Ngamaxesha onke indlela ejongeka ngayo neThermomix. Ngokwenene abananto yakwenza nokungcamla kunye nokuthungwa. Yazi, bobabini bakulungele ukungena imizuzu engamashumi amabini.

Ukuba unesibindi sokuzama, khumbula ukuba yenye ye "sebenza ngokukhawuleza". Ke, kuxhomekeke kwindlela obetha ngayo umatshini, wonke umntu etafileni!

Iilayisi zelemon zokuhombisa

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Iphantsi kweekhalori kwaye igcwele incasa. Le rayisi yelamuni, egqibeleleyo njengokuhombisa, ithandwa ngabantu abancinci nabadala ngokufanayo. Ipheka ngexesha elifutshane kwaye kulula kakhulu.

• UAscen Jiménez

• Uhlobo lweRipeipe: irayisi
• Iikhalori: 150
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• 100 g itswele
• I-20 g yeoyile ye-olive eyintombi engaphezulu
• 200 g yerayisi
• Ulusu lwelamuni egreyithiweyo (kuphela yinxalenye etyheli)
• Ijusi yelamula eyi-1
• 40 g yewayini emhlophe
• 440 g umhluzi obandayo wemifuno
• Sal

Ukulungiselela

1. Sibeka itswele kwiglasi kwaye sityumze ngexesha Imizuzwana emi-3 kwisantya 5.

2. Songeza ioyile kunye nenkqubo Imizuzu emi-3, 100º, isantya secephe.

3. Yongeza ulusu lwelamuni oluhliweyo kunye nerayisi. Inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

4. Ngoku sidibanisa iwayini kunye nejusi yelamuni kwaye, ngaphandle kokubeka i-beaker, senza inkqubo 1 umzuzu, 100º, ukujika kwesobunxele, isantya 1.

5. Songeza umhluzi (ngaphandle kokuwufudumeza ngaphambili) kunye netyuwa. Inkqubo Imizuzu emi-16, 100º, jika ngasekhohlo, isantya secephe.

6. Sikhonza kwangoko.

Amanqaku

Ungakwazi nokugraya ixolo lelamuni ngemivumbo embalwa ye-turbo phambi kokuba uqalise iresiphi.[br]Inokutyetyiswa ngakumbi ngokugalela icephe elinye okanye amabini etshizi egayiweyo ngomzuzu wokugqibela wokupheka irayisi.[br] br ]Kule recipe, ixesha libaluleke kakhulu. Ukuba siwushiya omnye umzuzu uya kudlula ngoko kufuneka silumke.[br][br]Ukuba songeza umhluzi oshushu kuya kufuneka sinciphise imizuzu yokupheka.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Irayisi ene-ratatouille kunye namaqanda afihliweyo