Iicandi zejinja

Andazi ukuba uyayazi le mveliso. Ndayibiza ilekese yejinja Kodwa, ukukunika umbono, kufana nejinja eneqabaka. Ithengiswa kumayeza esintu nakwiivenkile ezinkulu kwaye ayibizi. Ndizamile ngeKrisimesi ephelileyo ... ndiyayithanda kodwa ndiyavuma ukuba incasa eyomeleleyo yejinja iyenza ingalungeli zonke iipalati.

Emva kokufumanisa ukuba kulula kangakanani ukuyenza ekhaya, andizukuyithenga kwakhona. Siqala ngejinja eluhlaza, ukusuka kwifayile ye- ingcambu. Ukwenza iilekese kufuneka sizixobule, sizinqunqe, sizipheke, sizenze mnandi kwaye zisome. Kulula ngoku?

Las iipropati ijinja zininzi: zinxamnye nokudumba, ziluncedo ngokuchasene ne-migraines, zilungele inkqubo yokwetyisa, ngokuchasene noxinzelelo, ukuze uzive ngcono ukuba siminyene ... Uya kubona, uyakuphela uzikhupha ngokuthatha ilekese yonke imihla.

Hayi! Kwaye musa ukuchitha umhluzi ukusuka ekuphekeni kokuqala. Siza kuyifaka ngumkhenkce kwaye siyisebenzise kwenye amalungiselelo.

Iicandi zejinja

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Sikufundisa ukuba uzilungiselele ngokulula kunye neThermomix le delicatessen enezinto ezininzi zomzimba wethu. Siza konga imali.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: dessert
• Iinkonzo: 60

• Ixesha lokulungiselela: 48H
• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 48:50 p.m. XNUMX:XNUMX a.m.

Izithako

• I-1000 g yamanzi (yokupheka yokuqala)
• I-120g yejinja eyomileyo
• 120 g iswekile emhlophe
• I-120 g yamanzi (yokupheka yesibini)
• Iswekile encinci ukunxiba

Ukulungiselela

1. Siyaxobula ijinja kwaye siyinqunqe ibe ngamacetyana okanye iityhubhu, kuxhomekeke kwindlela esifuna ukunika ngayo iilekese zethu.

2. Sabeka ilitha yamanzi kunye nejinja kwiglasi. Inkqubo Imizuzu eyi-30, i-100º, ithuba lasekhohlo, isantya 1.

3. Ekupheleni kwexesha, siyayihluza ijinja (ukugcina amanzi okupheka kuba anokusetyenziselwa ukwenza iikhrim, iilekese ...).

4. Sibeke i-120 g yamanzi, ijinja esisanda kuyipheka kunye neswekile eglasini. Inkqubo Imizuzu eli-20, 100º, ithuba lasekhohlo, isantya 1.

5. Siphuza ijinja kunye nokubetha iswekile. Sisasaza zonke iilekese kwiphepha elingena grease okanye iphepha elingena kwisifunxi kwaye masiliome (malunga neeyure ezingama-48).

6. Xa sele somile siyigcina kwiingqayi zeglasi.

Amanqaku

Umhluzi ovela ekuphekeni kokuqala unokugcinwa kwisikhenkcisi, kwiingxowa ze-ice cube. Ingasetyenziswa kumalungiselelo amaninzi: i-purees yethanga, iilekese, i-infusions...[br]Ungatshintsha iswekile emhlophe ngeswekile emdaka.

Iinkcukacha ezithe xaxe - I-cream yethanga ngejinja kunye neerasentyisi

Lungisa le recipe kwimodeli yakho yeThermomix