Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-marzipan eyenziwe ekhaya

UkuphekaIikhalori ezingama-100
1/52/53/54/55/5 (48 iivoti)
Ukulayisha ...

por UIrene Arcas

I-marzipan eyenziwe ekhaya

Namhlanje siza neklasi yeetafile zeKrisimesi: imarzipan eyenziwe ekhaya. Awunakucinga ukuba yintoni ilula kakhulu yintoni kunye nantoni kakhulu yiyo i. Kuthatha ixesha elifutshane kakhulu, enyanisweni, kuyabanzima ngakumbi ukubanika ubume obuhle kunokwenza intlama kwaye ubhake kamva.

Ndikhethe eli xesha ukuba ndibenze babumbe isiqingatha senyanga kuba sikukungunda ebesinako endlwini kamama, kodwa ke, ungazenza ngeemilo ozithanda kakhulu. Ukusuka ukujikeleza ngesandla okanye ukusebenzisa nasiphi na isikhunta osithandayo. Namhlanje ukuthenga izinto zokubumba kulula kakhulu kwaye, ukongeza, ungazisebenzisa kamva ukwenza ii-cookies ngokomzekelo.

Ukongeza, siya kusebenzisa izinto ezintathu ezisisiseko: iamangile (eqhelekile kule mihla), ushukela y iqanda. Elula njengaleyo. Ngaba siza kusebenza?

IMarzipan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-classic: i-marzipan eyenziwe ngokwenza. Ngezinto ezintathu kuphela ezisisiseko ezinje ngeeamangile, iswekile kunye namaqanda, siza kwenza imarzipan ekuphakameni kweetafile zeKrisimesi ezilungileyo.

  • UIrene Arcas
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ikhefu
  • Iikhalori: 100
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yeeamangile
  • 250g iswekile
  • 1 iqanda (ukwahlula umhlophe kunye ne-yolk)

Ukulungiselela

  1. Iswekile siyibeka kwiglasi kwaye sihlahle Imizuzwana engama-30, isantya esiqhubela phambili 5-7-10. Siyikhupha kwiglasi siyisasaza kwitreyi okanye isikhongozeli esikhulu ukuze ipholile.

  2. Ngaphandle kokuhlamba iglasi, songeza iiamangile ngaphakathi kunye nenkqubo Umzuzu o-1, isantya esiqhubekayo 5-7-10.

  3. Ngoku kongeza iswekile yokubhabha ebesiyigcinile kwaye uyixube Imizuzwana eyi-15, isantya 6.

  4. Yongeza iqanda elimhlophe kwaye udibanise kwakhona Imizuzwana emi-20, isantya 6.

  5. Sithatha inhlama siye kwitafile yomsebenzi kwaye siyixovule ngesandla de ibe yintlama ephathekayo.

  6. Sakha iibhola ezincinci kwaye sizinika imilo esithanda kakhulu.

  7. Sibeka i-marzipan kwitreyi yokubhaka kwaye ndihlikihle umphezulu nge-yolk yeqanda ebethiweyo.

  8. Ukucwilisa i-oven (kuphela i-grill / grill) kunye nomdaka malunga nemizuzu engama-5-8 de bathathe umbala wegolide. Lumka ukuba zitshise ngokukhawuleza okukhulu, ke hlala ubukele kwaye xa bethe kratya kancinci ungabasusa. Asifuni ukuba bapheke kodwa babe mdaka ngaphezulu.

  9. Vumela ukupholisa kwaye kunjalo!

Amanqaku

Zakuba zenziwe, zigcine kwibhokisi okanye kwingxowa yeplastiki, ngale ndlela ziya kuhlala zithenda.[br][br]Kule meko, senza iialmondi zomhlaba. Kodwa ukuba ufuna ukuthungwa okucolekileyo, ungathenga iialmondi esele ziphantsi.

Iimpawu ezifanayo ze-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ngaphantsi kwemizuzu eli-15, IKrismesi, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.