(4 iivoti)
Ukulayisha ...
ukufuna ukupha ukuchukumisa okwahlukileyo ezityeni zakho? Ngale mayonnaise yesiFrentshi uyakongeza amanqaku amatsha akhethekileyo kuyo nayiphi na iresiphi, nangona ilula.
I-mayonnaise yesiFrentshi yenziwe kunye Dijon lwemostade ebonelela ngethowuni emnyama kancinane kunye nencasa enesiqholo, ngaloo ndlela inika ubomi kumalungiselelo akho.
Unga sebenzisa kuyo nayiphi na iresiphi ukuba usebenzise imayonnaise yemveli. Akukhathaliseki nokuba yeyamaqanda amdaka okanye intlanzi ephekiweyo.
Iindlela zokupheka zamaqanda ezi-9 ezonwabileyo ukonwabela ihlobo
Kolu qulunqo lweendlela zokupheka zamaqanda ezi-9 uya kufumana izimvo ezilula ukonwabela ihlobo kwaye ufumane okona kulungileyo kwiThermomix yakho.
imayonnaise yesiFrentshi
Inguqulelo entsha esebenzayo njengeresiphi yesintu.
Amaqhinga
I-Mayonnaise yifomula apho iintlobo ezininzi zibandakanyeka, nangona ingqalelo ekhethekileyo kufuneka ihlawulwe kulwelo kunye namafutha. Yiyo loo nto kubalulekile ukulandela la manyathelo:
Iqanda kunye nemostade kufuneka kube ubushushu begumbi.
Isixa ioyile Inokwahluka phakathi kwe-200 kunye ne-250 g, kodwa ukuba sifuna ukongeza i-oli eninzi, kufuneka sidibanise amaqanda amaninzi.
El incindi yelamuni Kubalulekile ukuba umxube ulungelelaniswe.
Ijusi inokutshintshwa iviniga. Ndiyithanda kakhulu ngeviniga ye-apile cider kodwa nabani na oya kuyenza.
Ukuba unayo imodeli TM31 Ndikucebisa ukuba ugcwalise i-beaker phakathi kwamanzi. Oku kuya kuyenza ibenzima ngakumbi kwaye ingene ngokugqibeleleyo kumngxuma okwisiciko.
Ioli kufuneka ifakwe kancinci. Oko kukuthi, kuya kufuneka sikhuphe ingqayi yeoli ngexesha lomzuzu kunye nesiqingatha. Akufanelekile ukubeka yonke ioli ekuqaleni okanye ekupheleni. Kuphela ke siya kufezekisa i-emulsion epheleleyo.
Ujongilanga okanye ioli yomnquma?
Ngokuqhelekileyo, ioli ethambileyo isetyenziswa, yiyo loo nto uninzi lweeresiphi zenziwa kunye ioli kajongilanga.
Kodwa ndingakuqinisekisa ukuba iyasebenza nangokuxuba ioli yomnquma. umnquma kunye nojongilanga
Olunye ukhetho kukusebenzisa ioli yomnquma kuphela. Sebenzisa enye egudileyo ukuze i-mayonesi ingabi ne-astringent kwaye ayihlabayo xa idlula emqaleni wakho.
Ngereferensi, ndisebenzisa a umxube weoli yeoli kwaye isebenza kakuhle kum.
Kuthekani ukuba iyasika?
Musa ukuphaphazela! Kwi abapheki abagqwesileyo unokusika i-mayonnaise. Zininzi izinto eziphazamisayo kangangokuba kuyinto eqhelekileyo ukuba ikhe yenzeke kuthi.
Kufuneka kuphela susa i-mayonnaise inqunywe kwiglasi kwaye ifake kwisitya.
Ngaphandle kokuhlamba iglasi sibeka i-20 g ye amanzi. Siyifudumeza imizuzu emi-2, 37º, isantya secephe.
Ukugqiba ixesha, sihamba ngesantya seprogram 4 ngaphandle kwexesha kwaye siyahamba yongeza i-mayonnaise cut kancinci kancinci utyhutyhe ingqayi enxibe isitya.
Ekupheleni kwexesha siya kuba ne-mayonnaise ngokupheleleyo emulsified kwaye ulungele ukusetyenziswa naphi na apho ufuna khona.
Ngaba ufuna ukukhuthazwa okungakumbi?
Kwaye ukuba uyafuna izimvo ezingaphezulu ukwenza izinto ezintsha ekhitshini, jonga kwezi nguqulelo sizenze ngeThermomix®.
Ngolu lungelelwaniso lweemayonesi ezili-9 zasehlotyeni ungonwabela izitya zakho kwaye uzinike umnxeba okhethekileyo ngalo lonke ixesha.
Ukulingana phakathi kweemodeli zeThermomix: TM5, TM31 kunye ne-TM21
Ukulingana phakathi kweemodeli ezintathu ze-thermomix. Siza kufunda ukuhlengahlengisa iiresiphi zethu ze-TM3, TM21 kunye ne-TM31 ngokukhuselekileyo nangokukhawuleza.