Ikhekhe lomnqatha kunye nesiraphu yobusi kunye ne-icing orange

Mholo! Namhlanje ndinobuganga bokutsho ngokuqinisekileyo ukuba oku kunjalo namhlanje enye yeyona ikeyiki ilungileyo endakha ndayenza. Ibingakholeleki, incasa yayo, uburhabaxa bayo, ubumnandi bayo, andazi ukuba kutheni, kodwa sonke sivumelene ukuba kuphume ikeyiki ebabazekayo. Kwaye uyazi ntoni? Ewe, lelinye lala maxesha ekufuneka uyilungisile into kuba une-snack ... kwaye wena, ngaphandle kokwazi ukuba kutheni, unikezela ngokuzizisela ikeyiki ... emhlabeni!

Kwaye, ndiyakuxelela ngakumbi, ndiyenzile ngokukhawuleza kangangokuba andinakukwazi ukunikezela ixesha lokumhlophe izikhupha ngeswekile kunye nebhabhathane, okanye ukunyuka abamhlophe, okanye ukuyenza ngeentshukumo ezigubungeleyo ... okanye nantoni na enjalo. Ubeka zonke izithako, ukutyumza, ukubhaka kunye netshimini. Kulula oko.

Emva kokuyibhaka, ndahlaba umhlaba wonke kakuhle ngemfoloko kwaye ndongeza isiraphu yobusi kunye neorenji. Oku kuyinike ujusi omangalisayo. Kwaye okokugqibela, ndaye ndagqiba kwelokuba ndiyinike ubabalo (kuba ndingakhange ndisebenze intlama kwaphela) ngokufaka i-orenji kunye neswekile. Ewe, masiyibone ngokweenkcukacha.

Ikhekhe lomnqatha kunye nesiraphu yobusi kunye ne-icing orange

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Elona khekhe lilungileyo emhlabeni, elenziwe ngeminqathe, lifakwe kwisiraphu yeorenji kunye nobusi kwaye ligutyungelwe ngumkhenkce omhlophe weorenji. Ngaba ungacela ngaphezulu?

• UIrene Arcas

• Iikhalori: 400
• Iinkonzo: 8

• Ixesha lokulungiselela: 30M
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 45M

Izithako

• imajarini yokuthambisa ukungunda
• 150g iswekile
• Isikhumba se-1/2 i-orenji (kuphela yinxalenye yeorenji)
• I-400 g yeminqathe, exutywe
• I-50 g yewalnuts
• Amaqanda ama-4
• 200 g yomgubo
• 1 sachet yemvubelo yemichiza (uhlobo lwasebukhosini)
• 1 ityuwa encinci

Isiraphu yobusi kunye neorenji:

• I-120 ml yejusi yeorenji (1/2 iglasi)
• Iipuniwe ezi-2 ezinkulu zobusi

I-Orange glaze:

• Iipuniwe ezi-2 zejusi yeorenji
• 50g iswekile

Ukulungiselela

1. Sitshisa i-oveni ukuya kwi-180º. Sigcoba isikhunta (isiseko kunye neendonga) ezifanelekileyo eziko kunye negargarine.

2. Sibeka ixolo leorenji, iswekile kunye nama walnuts kwiglasi. Saqhekeza Imizuzwana eyi-20, isantya 10.

3. Sithoba intsalela yesiciko kunye neendonga nge spatula kwaye songeza iminqathe. Saqhekeza Imizuzwana eyi-30, isantya 5.

4. Yongeza amaqanda uze ubethe Imizuzwana emi-5, isantya 7.

5. Songeza umgubo, igwele, ityuwa kunye nokuxuba Imizuzwana eyi-6, isantya 4. Sigqiba ukudibanisa nespatula.

6. Siphosa ekubumbeni.

7. Sibhaka ezinye 30-40 imizuzu ngo-180º. Siyivumela ukuba ipholile.

8. Sifaka ijusi yeorenji kwimicrowave (30 sec, max max) okanye epanini ngaphezulu komlilo ide ifikelele kubushushu. Yongeza ubusi kwaye ugxobhoze ngepuni.

9. Gcoba ikhekhe yonke ngemfoloko kwaye usasaze isiraphu kakuhle kuwo wonke umhlaba. Asizisoli.

10. Iswekile siyifaka kwiglasi kwaye siyicola Imizuzwana eyi-20, isantya 10. Yongeza ijusi yeorenji kunye nenkqubo 1 umzuzu, iqondo lobushushu 50º, isantya 2. Sigubungela ikhekhe ngaphezulu kwaye siyivumele ipholile ukuze i-icing yomelele.