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Imifuno cannelloni

IPastaImizuzu ye594 abantuIikhalori ezingama-470
1/52/53/54/55/5 (23 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

imifuno-cannelloni-thermorecetas

Okoko ndafumanisa le cannelloni yemifuno, andenzanga enye iresiphi. Ziyasebenza kakhulu kuba nangona zinzima kunokuba zinokuba njalo congelar kwaye uthathe ngokulula ukuya eofisini okanye esikolweni.

Nangona zenziwe ngezithako ezilula njengamakhowa, iilike kunye neminqathe banazo incasa emnandi. Ndicinga ukuba inxalenye yemfihlo yeyewayini eyenza ukuzaliswa kube mpuluswa, kube mnandi kwaye kube nencasa.

Ukwenza le cannelloni yemifuno sisebenzise i iresiphi ye-bechamel esikufundise iiveki ezidlulileyo. Ukuba wenza iresiphi iphela, ungagqitywa, nangona kunjalo, singayisebenzisela enye amalungiselelo. Ke siya kuba nayo izitya ezahlukeneyo ngexesha elifutshane.

Imifuno cannelloni

Phrinta iresiphi
Gcina iresiphi
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Ungayibamba le recipe ye-cannelloni kwaye ke uzilungiselele omnye umsitho.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 470
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-160 g isikiwe amakhowa
  • 35 g yeoyile yeoli
  • I-1 clove yegalikhi
  • I-220 yeekiki
  • 250 g yomnqatha
  • 15 g yomgubo
  • 100 g yewayini emhlophe
  • I-Bechamel (jonga iresiphi aphai)
  • Iipleyiti ezili-16 zecanelloni
  • I-80 g yetshizi egreyithiweyo
  • Ibhotolo yegratin
  • Ityiwa nepepile
  • Nutmeg

Ukulungiselela

  1. Silungisa amacwecwe e-cannelloni ngokulandela imiyalelo yomenzi. Xa sele silungile, siyisasaza kwilaphu elicocekileyo.

  2. Sikhuhla kwaye sihlamba iminqathe. Sizinqunqa ezinkulu kwaye sizibeka kwiglasi kunye negalikhi. Siyaluma ngexesha Imizuzwana emi-3, isantya 5. Siyarhoxa size sigcine.

  3. Sihlamba ityesi kakuhle ukuze ingabinamdaka. Siyinqunqe enkulu sayifaka kwiglasi. Siyaluma ngexesha Imizuzwana emi-5, isantya 5. Sisusa kwaye sigcine kunye neminqathe.

  4. Sibeka amakhowa asikiweyo kwiglasi kunye neoyile. Inkqubo Imizuzu emi-10, ubushushu bevaroma, isantya setispuni.

  5. Songeza imifuno ebesiyigcinile. Saute ngenxa Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Sifefa umgubo ngaphezulu kwemifuno. Siyaqhubeka nokukhangela Imizuzu eyi-3, i-100 speed, isantya secephe, ithuba lasekhohlo

  7. Sigalela iwayini kunye nenkqubo Imizuzu engama-10, ubushushu bevaroma, isantya secephe, ukuya ngasekhohlo. Asiyi kuyibeka ibheker ukuze iququzelele umphunga wotywala.

  8. Ixesha kunye neetyuwa kunye nepepper kwaye ususe ukuzaliswa.

  9. Sitshisa i-oven ukuya kuma-250º

  10. Songeza iipunipoon eziyi-6 ze-béchamel ekugcwaliseni ukuyenza i-creamier.

  11. Sibeka i-bechamel emazantsi esiqulatho esiza kusisebenzisa. Awudingi kubeka nje kuphela ikhava.

  12. Sisasaza ukuzaliswa kwemifuno ngaphezulu kwepleyiti nganye. Sizisongele kwaye sizibeka emthonjeni ngokudibeneyo sijonge ezantsi.

  13. Thela i-béchamel ngaphezulu kwaye ugubungele i-cannelloni.

  14. Sifefa itshizi egreyitiweyo kwaye sibeke iziqwenga zebhotolo kuyo.

  15. Sibhaka imizuzu emi-5 kubude obuphakathi ehovini. I-Gratin enye imizuzu emi-5 okanye kude kube yinto yegolide.

  16. Sisusa kwaye sikhonze ngononophelo ukuba singazitshisi.

Amanqaku

Ukwenza kube lula ukusebenza ngokuzaliswa, kufuneka uyenze ngaphambi komhla kwaye uvumele uphumle.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: bechamel / Amaqanda aya kukumkanikazi kwiicocotte


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Isaladi kunye nemifuno, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye

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