I-kroti cream kunye ne-mascarpone

Ngubani othe ukutya okunempilo Ngaba bekukruqula? Ngokuqinisekileyo umntu ongakhange azame le khrimu imnandi? Ngaba uyazi I-mascarpone ushizi? Ngokuqinisekileyo baninzi, ngakumbi ukulungiselela i tiramisu, kodwa kwabo bangayaziyo, yitshizi entsha yase-Italiya, evela kwindawo yaseLombardy, emantla elizwe, inencasa kakhulu, inencasa egudileyo nebuthathaka, kwaye ukulungiswa kwayo kuyafana kakhulu neyogathi, ukongeza iibhaktheriya kwikrimu. Namhlanje singayifumana nakweyiphi na ivenkile eshizi okanye ivenkile enkulu.

Ewe, ukuba sidibanisa ikhrothi cream elula touch yoqobo kunye nesonka samasi esicocekileyo siya kuba nokhilimu owahlukileyo kunye nencasa ngokwenene. Ngokuchukumisa ngokulula ngolu hlobo sinako ukuguqula nayiphi na ikrimu yemifuno ibe kukuluma okumnandi: i-ham crisp, i-shavings yemifuno, imifuno ephelelwe ngamanzi emzimbeni, i-croutons okanye i-croutons, ii-rolls ezinencasa ... amathuba angenasiphelo!

Ngaba sinokulungiselela le cream ngaphambi kwexesha ngaphandle kwengxaki?

I-kroti cream kunye ne-mascarpone

Phrinta iresiphi

Gcina iresiphi

Vala

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I-carrot ethambileyo kunye no-ethe-ethe ochukumisayo onethinti ye-mascarpone cheese, ekulungele ukunika ukubamba okwahlukileyo kwizithambiso zemveli zemifuno. Isiqalo esigqibeleleyo!

• UIrene Arcas

• Ikhitshi: italiana
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 200
• Iinkonzo: 6

• Ixesha lokupheka: 40M
• Ixesha elipheleleyo: 40M

Izithako

• I-400 g yeminqathe sele ixobukile
• 1 iitapile eziphakathi
• 1 ikhekhe
• I-700 g yemhluzi yemifuno (okanye yenkukhu)
• 35 g yeoyile yeoli
• I-200 g yetshizi yemascarpone
• ITyuwa ukunambitha
• Ipepile ukunambitha

Ukulungiselela

1. Sibeka ioyile, ilike enqunqiweyo, iminqathe kunye neetapile, sicociwe saza sayisika, sayenza kwiglasi. Saqhekeza Imizuzwana emi-10, ngesantya 5. Sihlisa intsalela eseleyo ezindongeni nakwifry Imizuzu emi-10, iqondo lobushushu eli-120º, isantya secephe. Songeza umhluzi kunye nenkqubo Imizuzu emi-25, iqondo lobushushu 90º kunye nesantya 2.

2. Sivula iglasi kwaye siyiyeke iphumle de ubushushu buhle buye kwi-70º. Songeza itshizi kwaye utyumze Imizuzwana emi-20, ngesantya 7. Silungisa ukongeza ityuwa kunye nepepile ngendlela esithanda ngayo.

3. Sicwangcisela abanye Imizuzu eyi-5, iqondo lobushushu ngama-90º kunye nesantya esingu-2.

4. Ukuba sityebile sinokongeza amanzi (okanye ukutshiza ubisi) kunye nenkqubo yemizuzu emi-3 engaphezulu, ubushushu obungama-90 kunye nesantya 2.

5. Sisebenza ngokukhawuleza kwaye sinokuhamba kunye nee-croutons ezithile.