(9 iivoti)
Ukulayisha ...
Le mivalo imnandi ayisayi kukushiya ungenamdla kuba zimnandi kwaye zinencasa. Incasa yayo yelamuni inokuba yeyakho buqu, kodwa kubathandi beziqhamo zesitrasi yidessert eya kubachukumisa.
Incasa yesiseko sebhasikithi kunye nomxube webhotolo iya kuyithambisa incasa yesi siqhamo, indibaniselwano yayo igqibelele kwaye ukuchukumisa iswekile yokubhabha kuya kukwenza uthande ukonwabisa incasa yelamuni nangakumbi.
Le dessert ifuna i-oveni, kodwa kulula kwaye ayinamalungiselelo antsonkothileyo. Ukulandela amanyathelo akhe ngokweenkcukacha, unokujonga ividiyo esiyilungiselele ukuze ungalahli iinkcukacha.
Imivalo yeelamuni egqibeleleyo
Imivalo emnandi kakhulu yelamuni ene-asidi encinci kunye nesiseko sebhasikithi enencasa enkulu yebhotolo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 325
- Iinkonzo: 9-12
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- 200 g ibhotolo kubushushu begumbi
- 130g iswekile
- I-250 g yomgubo wengqolowa
- Isiqingatha sepunipoon yebhotolo ukuthambisa i-mold
Ilamuni cream
- Amaqanda ama-4 ngobukhulu uL
- 315g iswekile
- Iipunipoli ezi-2 zestimesti (2 ialamuni ezinkulu)
- Ijusi yee-lemons eziphakathi ezi-4 eziphakathi
- 100 ml ubisi olupheleleyo
- Iipuniwe ezi-3 zomgubo wengqolowa
Ukuhonjiswa
- I-icing iswekile yothuli
- Imon yokuhombisa
Ukulungiselela
Siqala ngokwenza isiseko: kwiglasi yethu yeThermomix songeza iswekile kwaye siyicola. Inkqubo Imizuzwana emi-15 kwisantya 7.
Sifaka ibhotolo kwiqondo lokushisa kwaye uyixube Imizuzwana emi-25 kwisantya 3,5.
Songeza umgubo wengqolowa kwaye uxube Imizuzwana emi-15 kwisantya 3,5. Sityhila, sivuselele umxube kancinci kunye ne-trowel kwaye uphinde udibanise nabanye. Imizuzwana emi-15 kwisantya 4.
Kumthombo wesikwere songeza icephe lebhokisi enesiqingatha kwaye sisasaza wonke umhlaba. Songeza intlama esiyilungisileyo. Siyidibanisa, sigudise umphezulu wayo kakuhle kwaye siyibeke ehovini ngo-200 ° imizuzu eli-12 ukuya kweli-15.
Sicoceka iglasi kwaye senza ikrimu yelamuni: yongeza amaqanda amakhulu ama-4, amacephe amabini e-lemon zest, ijusi yeelamuni ezi-4, iswekile, ubisi olupheleleyo kunye neepunipoyi ezi-3 zomgubo wengqolowa. Sidibanisa imizuzwana engama-30 kwisantya esingu-3,5.
Ukuba senze isiseko sethu, sinokongeza ikrimu yelamuni. Sifaka ehovini ngo-200 ° imizuzu engama-20 ukuya kwengama-25.
Mayipholile kwaye sinokufefa iswekile yethu yokuhombisa kwaye sihombise ngee wedges zemon.
Amanqaku
Le dessert ine-asidi encinci yokuthinta, ukuba ufuna ukuba ibe mnandi yongeza enye i-50 g yeswekile kwi-cream yelemon.
Ndiyifumana imnandi. Ndifuna ukuyenza. Andazi ukuba kufuneka ubisi olupheleleyo kangakanani. Ukuba uyithumela kum, ndingavuya.
Ziyi-100 ml yobisi olupheleleyo. Ndiyathemba ukuba izakulungela. Ukwanga