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Iiparmesanitos

ImikhosiImizuzu ye4808 abantuIikhalori ezingama-275
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Ukulayisha ...

por UAscen Jiménez

Ukusebenza nentlama emuncu yeyona nto yanelisayo. Isivumela ukuba silungelelanise nayiphi na iresiphi esebenzisa igwele lombhaki kwaye siyinike incasa engathandabuzekiyo kunye nevumba. Kule meko ndiyisebenzisile ukulungiselela eminye imiqulu yeParmesan (Iiparmesanitos) esinokuhanjiswa njengesixhobo sokuthambisa okanye ukuhamba nezitya zethu.

Ukuba usebenzisa intlama yomuncu Uya kwazi ukuba amaxesha ayabonisa kuba ixhomekeke kwizinto ezininzi (ubushushu, umgubo osetyenzisiweyo ...). Kuya kufuneka udlale ngeli bhalansi yexesha lobushushu kancinci ukuze ubenze babonakale begqibelele.

Hayi! Into oyibonayo epleyitini yile IQuince. Bazame ngale iswiti kuba benza isibini esihle.

Iiparmesanitos

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Iiparmesanitos zilungele abathandi beshizi. Zenziwe ngesonka esimuncu kwaye zidityaniswe ngokugqibeleleyo nejam, iquince, iisoseji ...

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 275
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 175 g yamanzi
  • 350 g yomgubo
  • I-125 g yesonka esimuncu
  • 40g oyile
  • I-40 g yeswekile emdaka
  • 2 g yetyuwa
  • I-100 g yetshizi yeParmesan egayiweyo

Ukulungiselela

  1. Saqala iresiphi yethu ngokugaya itshizi. Sifaka kwiglasi, ngamaqhekeza, kwaye sinike imivumbo eliqela yeeturbo. Sithatha kwaye sigcina.

  2. Sabeka amanzi kunye nomgubo kwiglasi. Inkqubo Imizuzwana emi-5, isantya 4. Emva koko senkqubo Imizuzu emi-4, isantya spike, akukho beaker. Ngelo xesha sidibanisa intlama emuncu sisikhamiso, kancinci kancinci, sidibanisa amaqhekeza.

  3. Ekupheleni kwexesha, xa intlama yomuncu idityaniswe kakuhle, yongeza ioyile, iswekile, ityuwa kunye neParmesan. Inkqubo 4 imizuzu, isantya spike, kwimizuzwana yokuqala nge-beaker kwaye emva koko ngaphandle kwebherikhi.

  4. Siyeka intlama iphumile kwiglasi okanye kwisitya esigutyungelweyo malunga neeyure ezi-2.

  5. Siyaguqa ngezandla zethu kwaye similisele iiRoll zethu. Abo bakumfanekiso zii-100 g zezabelo. Sibabeka kwitreyi esiza kuyigubungela ngephepha lokubhaka kwaye siyogquma ngeplastiki. Kuya kufuneka baphumle malunga neeyure ezi-5 malunga nama-20º. Olunye ukhetho kukuvumela ukuba bavuke ixesha elide kubushushu obuphantsi (iiyure eziyi-8 nge-16º malunga).

  6. Bhaka kwi-180º (i-oven eshushu ngaphambili), shushu ubuye wehle, kangangemizuzu eli-15, de ubone ukuba ziphekiwe.

Iinkcukacha ezithe xaxe - Isonka sam se-ciabatta, Iquince emnandi


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ngaphezulu kweminyaka emi-3, Intlama kunye neSonka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Mercedes sitsho
    yenzayo 7 iminyaka

    Ndingenza njani ukuba andinayo intlama emuncu?
    Ukuba ndenza intlama emuncu, ndingayigcina okanye ndiyibeke ngumkhenkce ukuze ndiyisebenzise ngamanye amaxesha?

    Phendula uMercedes
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Mercedes,
      Ungasebenzisa igwele lombhaki wesonka nangona ukubekwa endaweni kungelula kangako kuba intlama yomgubo inexabiso lomgubo kunye namanzi ekuya kufuneka uwongeze kuwo wonke umgubo kunye namanzi kwiresiphi.
      Intlama emuncu kufuneka igcinwe. Ungayifumana kubushushu begumbi, ukuba uyayisebenzisa yonke imihla, okanye efrijini, apho ingahlala khona iiveki. Nokuba kwisikhenkcezisi. Kubonakala kunzima ukusebenza naye kodwa akunjalo Kukwanomvuzo omkhulu.
      Ihagi!

      Phendula Ascen Jiménez