Namhlanje sikuzisa iresiphi yokuvuna kuba xa usenza inyama kwi-barbecue, kwaye zilungile imvuthuluka zemveli, kodwa ngokuchukumisa ukuba umama unika yona, esiya kuphumelela ukuyisebenzisa iziqholo ezimnandi ezifana nekhari, isinamoni, ipepile, ikumin, ras al hanout kunye nejinja. Ngoko ke makhe siqalise ukusebenza ngale recipe ibalaseleyo imigas yesintu enongwe ngenyama yokosa inyama.
Ngokuphathelele iziqholo, zikhethwa ngokupheleleyo. Kuba incasa yam, bayinika touch eyodwa, kodwa ukuba awunayo esandleni okanye awuthandi ukusebenzisa iziqholo, wenze ngaphandle kwabo. Ubuncinci i-paprika kunye ne-cumin kunye ne-touch of cinnamon ndiza kuyibeka ngokuqinisekileyo.
Kwaye, ngaphandle kwamathandabuzo, yinto enkulu iresiphi yokuvuna kuba xa sinayo isonka seentsuku ezidlulileyo.
Emva koko sikushiya iresiphi yevidiyo ukuze ungaphoswa naziphi na iinkcukacha.
El epanini kubalulekile ukuba kube njalo izolo, ukwenzela ukuba i-crumb ibe nzima kwaye isele ihleli kakuhle ukwenzela ukuba ingakhuli xa ifakwe. Siza kulungiselela le recipe ngendlela yendabuko epanini, nangona kunjalo, siza kusebenzisa i-thermomix ukusika isonka.
La inyama Into esiyibekileyo yile nto siyishiyileyo kwi-barbecue yosuku oludlulileyo: i-bacon, i-chistorra, iisoseji kunye neenqunqa zegusha. Nayiphi na inyama ilungile. Kufuneka uyinqumle kwaye ususe ithambo ukuba ikhona kwaye yiyo.
Ngaba siza kuqala?
Iimvuthuluka eziqholiweyo kunye nenyama ye-barbecue
iresiphi yokuvuna kuba xa usenza inyama kwi-barbecue, kwaye zilungile imvuthuluka zemveli, kodwa ngokuchukumisa kwe iziqholo ezimnandi ezifana nekhari, isinamoni, ipepile, ikumin, ras al hanout kunye nejinja. Ayinakuphikiswa!