(4 iivoti)
Ukulayisha ...
Sine-recipe yanamhlanje iMona de Pascua, ibhan eyenziwe ngexesha lePasika kwaye abantu abaninzi bayayithanda. Le pasika Mona yekeyiki enamanzi onokuyenza ekhaya kunye neThermomix yakho. Ukuba ulandela amanyathelo kwileta, ndiyakuqinisekisa ukuba iyakuphuma ngebhanti ethenda kwaye inomdla.
Le bun ifana neLente kwaye ikwayiSpanish, ivela ikakhulu kwimimandla yaseMurcian, Valencian, Catalan naseCastello-La Mancha, apho unokubabona ngokwesiko kuyo nayiphi na iwindow yesonka okanye ivenkile yepasta.
Iresiphi yanamhlanje ayiqali kwintlama emuncu njengakwezinye iintlobo zepheki kwaye ndiyakuqinisekisa ukuba isiphumo sayo sinempepho. Ewe uyakudinga ixesha lokuba inyuse inhlama, kodwa ngokuhamba kwexesha kunye nomonde iziphumo ezilungileyo ziya kuyenza ilunge.
Futi kakhulu cutie yePasika
I-Mona de Pascua yidessert yesiko leLenten. Kwiresiphi yethu namhlanje siza kukufundisa indlela yokwenza ibhan ngendlela elula nenomtsalane.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 350
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 100ml ubisi olupheleleyo
- I-25g imvubelo yombhaki omtsha (okanye i-7g imvubelo yombhaki owomileyo)
- 125g iswekile
- Amaqanda ama-4
- 500g yomgubo wamandla
- icephe lesicatshulwa sevanilla
- 85g ibhotolo kubushushu begumbi
- 4 amaqanda abilisiweyo
- Ukongeza ukukhanya: iqanda elibethwe ngeepuni ezimbini zobisi
- iswekile eyongezelelweyo yokuhombisa
Ukulungiselela
Kwiglasi yethu yeThermomix songeza i-100ml yobisi kwaye siza kuyicaphukisa. Inkqubo Imizuzwana engama-30 ngo-100º ngesantya secephe. Okulandelayo sidibanisa i-25g yemvubelo entsha yombhaki kunye ne-125g yeswekile. Siza kuyidibanisa yonke ngexesha Imizuzwana emi-30 kwisantya 4.
Yongeza i-500g yomgubo wamandla, ugubungele kancinci nge-spatula. Songeza amaqanda ama-4 kwaye siwuxovula kwakhona lo mxube nge-spatula efanayo, siyinika amathuba ambalwa ukuze izithako zihanjiswe ngcono. Siza kuyixova ngenkqubo ngexesha Imizuzu emi-5 kwisantya se-tenon.
Sigqiba ukwenza intlama ngokusesikweni ngokongeza i-85g yebhotolo kubushushu begumbi kunye nepunipoon yesicatshulwa sevanilla. Ukuba uyafuna, ungayiphakamisa intlama kancinci kwaye ngesandla sakho uyibuyisele. Kungenxa yokuba xa uhlengahlengisa kwakhona umatshini awenzi mzamo omkhulu xa uzama ukuqala. Sicwangcisela abanye Imizuzu engama-5 kwisantya esiphakamileyo.
Sijonga ukuba intlama exutywe kakuhle ishiywe, kufuneka ibonakale ithambile kwaye ilastiki. Vala ngesiciko uze ushiye intlama ngaphakathi kwiglasi enye ukuze inyuke. Kuya kufuneka uyiphindaphinde ivolumu yayo malunga neyure elinesiqingatha okanye iiyure ezi-1, eziya kuxhomekeka kubushushu begumbi apho ikhoyo inhlama.
Silungisa itafile ngomgubo ofafazwe kumphezulu wayo. Sibeka intlama kwaye siyixovule kancinci ngezandla zethu, siya kususa umoya omncinci kuphela. Intlama siwahlula-hlula ibe ziinxalenye ezi-4 kwaye isahlulo ngasinye sibe ngamacandelo amabini. Inxalenye nganye siya kuyixova ngezandla zethu kwaye siya kuyinika ukumila kwenduku. Sithatha iintonga ezimbini kwaye sizidibanise kunye, emva koko siya kuyinika imilo erhangqi kwaye sizidibanise neziphelo zayo. Sibeka ii-buns ezine esizenzileyo kwitreyi yokubhaka enephepha lesikhumba. Siza kuyivumela ukuba ibile malunga neyure. Ukuba ucinga kunyanzelekile ukuba uyiyeke ixesha elide, musa ukulinda ukuba ungayishiyi. Ezi buns zifuna ukubila ubuncinci ubukhulu bazo kwaye yeyona ndlela ichanekileyo ukuze ibun ukuba ibonakale ukuba inefluff.
Sitshisa i-oven ukuya kwi-180 °. Sibetha iqanda ngeetispuni ezimbini zobisi kwaye siza kuligalela phezu kweebuns. Siza kuyenza le nto ukuze kubekho ukukhanya okukhethekileyo xa kubhakwa. Sifaka iswekile kwisikhongozeli esincinci kwaye songeze iitispuni ezimbini zamanzi kuyo, sivuselele kakuhle ukuyenza ibonakale inamaqhuma. Sigquma iibhontsi ngale iswekile sizibeke eontini kangangemizuzu eli-15 ukuya kwengama-20. Sukuba nexhala ukuba iziphumo zokugqibela zimdaka ngakumbi kunokuba kufanelekile, ukuba awushiyanga ixesha lokubhaka eliyimfuneko, ngokuqinisekileyo inhlama yayo ayinakwenziwa kakuhle ngaphakathi. Konwabele ukutya kwakho.
Mholo! Ndinombuzo .. ndingasebenzisa umgubo wokubhaka endaweni yokubhaka igwele? Enkosi! Ukubulisa
Molo zinjani izinto. I-powder emhlophe yokubhaka esetyenziselwa ukubhaka kwendabuko ayinakusetyenziswa. Kukho enye kwimarike eyomileyo, kwizingxobo, kwaye encinci iyimbewu, ibizwa ngokuba yigwele lombhaki owomileyo. Umahluko kukuba le inamandla ngakumbi kunenye, ukuze inyuke kakhulu kwezi ntlobo zentlama. Kuya kufuneka bathathe i-7g. Nawuphi na umbuzo, silapha.
Kulungile!!
Ukuba bendifuna ukushiya intlama ilungile ukusuka kolunye usuku ukuya kolandelayo, emva kokunyuka, ngaba ucebisa ukuba uyibeke efrijini?
Gracias !!
Ukusuka kwilifti yokuqala. Xa ulungisa intlama, yigcine efrijini ngaphandle kokufaka ubungqina de kube kufuneka uyisebenze, umzekelo, uyifaka efrijini ebusuku uze ngosuku olulandelayo uyikhuphe. Ngokuqinisekileyo iphakame kancinci, kodwa yishiye kwindawo efudumeleyo kwaye ke inhlama mayifudumale kwaye iqale ukuzimela ngokwayo. Kuya kuthatha ixesha elide kunesiqhelo (ngaphezulu kweeyure ezimbini) ke yiba nomonde. Ke xa sele ivukile, yenza i-monas njengoko kubonisiwe kwiresiphi kwaye mayiphinde ivuke. Kubalulekile ukuba iphakame kakuhle kuba kungenjalo, ayizukuphuma isiponji. Umonde sisitshixo, ithamsanqa!