Inkukhu ebisiweyo yeebhiya kunye nepepile enemibala

Kuyavunywa, inkukhu efakwe kwi-Thermomix intofontofo. Kuyinto emnandi, ethambileyo kunye nejusi. Ndiyithanda ngokukhethekileyo indlela ejongeka ngayo yile plate umzala wakho kunye nenkukhu eosiweyo. Oko ndizamile inkuku kule sauce yomzala wam ndifumanise ukuba ukumangalisa kuyamangalisa.

Ukufumana iresiphi yanamhlanje, inkukhu ejiweyo yebhiya enepepile enemibala, into ebalulekileyo kukusika amaqhekeza amakhulu enkukhu, ukuze ingangqubeki. Siza kuyipheka kwifayile ye- ibhiya kunye nesosi yesosi enika inkukhu incasa emnandi.

Irayisi, iifries zaseFransi okanye i-noodles zihamba kakuhle njengekhatshwa. Kodwa ndiyakuqinisekisa ukuba kuphela ngesonka sokuntywila "iisuphu" kwi-sauce ... kuyonwabisa ngokwenene.

Inkukhu ebisiweyo yeebhiya kunye nepepile enemibala

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Inkukhu efakwe ibhiya ngeepepile ezinemibala, yirisithi enkulu yokulungiselela kwangaphambili, efanelekileyo yokutya nerayisi, iineodles, iitapile okanye ngokuthe ngqo ngesonka esilungileyo.

• UIrene Arcas

• Uhlobo lweRipeipe: inyama
• Iikhalori: 275
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• Amathanga enkukhu angenasikhumba angama-4
• ityuwa yegalikhi okanye umgubo wegalikhi
• sal
• pepper
• I-300 g yeepepile ezinemibala (omthubi, oluhlaza kunye nobomvu) zinqunqwe zaba yimicu
• I-100 g itswele isikwe ibe yimicu
• 50 g yeoyile yeoli
• I-1 scoop ye Knorr yenkukhu (ngokuzithandela)
• I-250 g yebhiya
• Iipunipo ezi-2 zesoya yesosi
• 1 icephe leswekile emdaka

Ukulungiselela

1. Sika umlenze ngamnye kwizicucu ezi-4 kwaye uzonge ityuwa, ipepile kunye nomgubo wegalikhi (okanye ityuwa yegalikhi). Sishukumisa kakuhle kwaye sigcina.

2. Sibeka ioyile, iipepile kunye netswele kwiglasi nakwinkqubo Imizuzu emi-15, ubushushu obuyi-120º, isantya secephe, ithuba lasekhohlo.

3. Yongeza inkukhu kwaye usonge Imizuzu eyi-10, iqondo lobushushu ngo-120º, isantya soku-1, ithuba lasekhohlo.

4. Yongeza ibhiya, istock scoop, isosi yesosi kunye neswekile kunye nenkqubo Imizuzu eyi-15, ubushushu bevaroma, ithuba lasekhohlo, isantya secephe.