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Inkukhu kunye namandongomane, coconut, isoya kunye nobusi isosi

AmakhadiImizuzu ye252 abantuIikhalori ezingama-550
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAna Valdes

amabele enkukhu-amandongomane

yakhe amabele enkukhu, Ngeesosi amandongomane, coco y zesoya. Khumbula kwaye uphinde utolike igama Cuisine yaseIndiya, kodwa ngochukumisa isosi yesosi eyifakile ngevumba laseMpuma. Yindalo yayo, kwaye ndicinga ukuba ukuba uthanda iincasa ezingaqhelekanga kwaye Cuisine yaseIndiya, uya kuyithanda. Iyamangalisa.

Sinokuhamba nayo nerayisi emhlophe; kunye nedessert efana imango kunye necardamom lassi, Uyigqibile imenyu yakho esempuma.

Inkukhu kunye namandongomane, coconut, isoya kunye nobusi isosi

Phrinta iresiphi
Gcina iresiphi
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Iresiphi edibanisa i-cuisine yase-India kunye ne-oriental kweresiphi enye elula. Amabele enkukhu kwisosi esicocekileyo yamandongomane, coconut, isosi yesosi kunye nobusi. Imnandi

  • UAna Valdes
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 550
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200 g amabele enkukhu
  • I-100 g yamandongomane aqhotsiweyo, ityuwa kwaye ngaphandle kwesikhumba
  • 70 g itswele
  • I-clove zegalikhi ze-2
  • 1 icephe lekumin
  • 25 g yeoyile yeoli
  • Ubisi lwekhokhonathi eyi-100g
  • 100 g isosi yesosi
  • 1 icephe lobusi (20 g approx.)
  • 1 ithisipuni (yekofu) ityuwa

Ukulungiselela

  1. Sibeka amandongomane, igalikhi kunye nekumin kwiglasi. Sityumza ngexesha Imizuzwana emi-5 kwisantya 7.

  2. Yongeza i-25 g yeoyile yomnquma kunye nefry yomxube wayo Imizuzu emi-3, 100º, isantya 1.

  3. Yongeza i-anyanisi kwizicucu ezinkulu kwaye usike Imizuzwana emi-5 kwisantya 5.

  4. Sinciphisa intsalela yeendonga zeglasi nge-spatula, yongeza ubisi lwekhokhonathi kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Ngebeaker.

  5. Okwangoku, sasika amabele ukuba abe yimicu.

  6. Sifaka i-soy sauce, ubusi kunye netyuwa. Inkqubo Imizuzu emi-2, 100º, isantya 1. Ngebeaker.

  7. Songeza isifuba kunye nenkqubo Imizuzu eli-10, 100º, isantya secephe, ithuba lasekhohlo. Kunye nebheaker.

  8. Sisusa i-beaker kunye nenkqubo Eminye imizuzu emi-5, 100º, isantya secephe, jika ngasekhohlo. Ngaphandle kwebheaker.

  9. Ndikulungele ukukhonza.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Imango kunye nekhadiyamam lassi


Fumanisa ezinye iiresiphi ze: Amakhadi, Ikhitshi lamanye amazwe, ngokubanzi, Ngaphantsi kwe 1/2 iyure

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   UMaria Yolanda Aragon sitsho
    yenzayo 10 iminyaka

    MHOLWENI. FUTHI UKUBA ASINABISI LWEKHONONI, SIBEKA NTONI? ENKOSI.
    ISALUCO

    Phendula Mª Yolanda Aragon
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo Yolanda. Ukuba awunalo ubisi lwecoconut, ungayenza ngamanzi, ayizukufana, kodwa iyakulunga nayo. Ngolunye ubisi andiqinisekisi iziphumo. Yongeza i-75 ml yamanzi endaweni yobisi lwekhokhonathi. Ihagi

      Phendula kuAna Valdés
  2.   UmKristu sitsho
    yenzayo 10 iminyaka

    Endaweni yamanzi, yongeza ukhilimu onzima okanye iogurt yesiGrike. Iya kujongeka intle ngokufanayo. Kuya kuba kuhle ukuzama ukuhlamba inkukhu ngaphambili kunye nezithako ukusuka ekuqaleni kwaye ungeze i-zest ye-citrus peel efana ne-lime, i-tangerine, i-lemon okanye i-orange. Ndiyayithanda iresiphi!

    Phendula umKristu
  3.   UOrnela sitsho
    yenzayo 9 iminyaka

    Ndenze esisitya kwiveki ephelileyo besimnandi !! Luthatha ixesha elingakanani ubisi lwekhokhonathi kwisitya esivaliweyo kwifriji? Ngaba ndiza kuba nakho ukuyisebenzisa kule veki ngaphandle kwengxaki? Enkosi!

    Phendula u-Ornela
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Yhu, andicingi ukuba ngu-Ornela. Inyani yile yokuba bahlala bebeka ixesha lolondolozo kwisitya: kodwa ngesiqhelo iba malunga neentsuku ezi-3/4 kwifriji. Ndonwabile ukuba uyithandile. Ndiyayithanda. Ukwanga!

      Phendula kuAna Valdés