Inkukhu nge-anyanisi kunye ne-tomato sauce

Ukuba ufuna ukulungisa isidlo esilula esiya kukuphaka Yosuku nosuku qiniseka ukuba ujonge le recipe yenkukhu kunye netswele kunye nesosi yetumato.

Yiyo isitya esilula kwaye senziwe ngezithako ezisisiseko yezo sinazo ekhaya okanye zezo zikzo naziphi na ivenkile enkulu okanye ivenkile engumelwane.

Ukongeza, ixhaphake kakhulu kwaye iya kukunika umdlalo omninzi kuba unako dibanisa neigarnishes ezingenakubalwa ezinje ngemifuno, iitapile ezicujiweyo okanye ungakhonza kunye ne-pasta okanye nayiphi na enye ingqolowa.

Inkukhu nge-anyanisi kunye ne-tomato sauce

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esilula esenziwe ngezinto ezisisiseko eziza kukunceda yonke imihla.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: inyama
• Iikhalori: 350
• Iinkonzo: 2

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• I-1 clove yegalikhi
• 250 g itswele
• 25 g yeoyile yeoli
• 30 g yewayini emhlophe
• I-100 g yetamatato yendalo exutywe
• 1 igqabi le-bay
• I-300 g yamathanga enkuku angenasikhumba
• I-60 g yenkukhu umhluzi
• Sal
• Ipelepele

Ukulungiselela

1. Sibeka iitumato ezixobukile kunye nezisikiweyo kwiglasi. Siyazigaya ngexesha Imizuzwana emi-30, isantya 7. Siyarhoxa size sigcine.

2. Sibeka igalikhi kwiglasi kwaye siyicola Imizuzwana eyi-4, isantya 6. Wehlisa amaqhekeza ukuya iincakuba.

3. Siyaxobula i-anyanisi kwaye siyinqumle i-julienne, oko kukuthi, kungabi yimicu emincinci. Sizongeza kwiglasi kwaye uthele ioyile. Sifaka ngexesha Imizuzu emi-5, 120º, isantya 1.

4. Sigalela iwayini kunye nenkqubo Imizuzu emi-2, 120º, isantya 2, jika ngasekhohlo, akukho bheaker ukuququzelela umphunga.

5. Yongeza i-tomato, iqabunga le-bay kunye nexesha lokunambitha. Sipheka Imizuzu emi-5, 100º, isantya 1.

6. Yongeza inkukhu kunye nomhluzi kunye nenkqubo Imizuzu engama-18, 100º, isantya 1, ithuba lasekhohlo.

Amanqaku

• Ukuqinisa isosi: Susa kunye namaqhekeza enkukhu kwaye ungeze i-15 g ye-cornstarch e-thinned kwi-30 g yamanzi. Inkqubo Imizuzu emi-5, 100º, isantya 2, jika ngasekhohlo ngaphandle kwendebe.

Ngaba uyafuna ukwazi ngakumbi ngale recipe yenkukhu enetswele kunye nesosi yetumato?

Enye yezinto omele uyazi malunga nale recipe kukuba, xa uyilungiselela ngetamatato yendalo, kungafuneka lungisa iresiphi kancinci. Kuba, ngokuxhomekeke emanzini kwiitumato ngokwazo, inokuba lulwelo ngakumbi.

Yiyo kanye eyenzekileyo kum ke kuye kwafuneka ndiyisebenzise iqhinga le-cornstarch ukukhupha isosi. Eli qhinga lilula kakhulu, kuya kufuneka uxube isitatshi esincinci kumanzi abandayo kunye nendalo. Uyongeza kwi-sauce kwaye uyipheke imizuzu embalwa. Uza kubona indlela i-sauce efanelekileyo ngayo.

Kulo amanqaku okupheka Uya kuyifumana inkcazo yenyathelo ngenyathelo xa kunokwenzeka ude usebenzise olu ncedo.

Ngapha koko ungayifaka endaweni yetamatato yendalo utamatisi otyumkileyo wendalo. Kule meko, tsiba inqaku loku-1 kwaye uqalise iresiphi kwindawo yesi-2.

Ngaphandle koko iyindlela elula kakhulu oya kuyilungisa malunga nemizuzu engama-30. Ukongeza, ngaphezulu kwesiqingatha sexesha awuzukufuna nokuba usekhitshini kuba iThermomix izakuphekela, ikushiye ixesha lasimahla lokwenza ezinye izinto.

Ngokwam ndiyayithanda kuba indivumela ukuba ndipheke kumanqanaba kwaye ndilungiselele, kwimizuzu embalwa, isitya esinehombo saso. Esinye sezixhobo zam endizithandayo yile Sebenzisa i-varoma ukwenza iikomityi ezimbalwa zerayisi.

Kukwalungele kakhulu ukuhambisa uyokutya eofisini kwaye igcina kakuhle efrijini kangangeentsuku ezi-4, ukuba nje ifrijiwe kakuhle, kwisikhongozeli esingangeni moya kwaye ikhonkco elibandayo alophukanga.

Iinkcukacha ezithe xaxe - Iresiphi esisiseko: Irayisi emhlophe e-varoma

Lungisa le recipe kwimodeli yakho yeThermomix