Inkukhu Masala

Le recipe iyamangalisa ngenxa yencasa enayo kwaye kulula kangakanani ukuyilungisa: inkukhu masala. I iziqholo «masala» Yimixube emnandi yeziqholo, exhaphake kakhulu eIndiya nasePakistan nakwamanye amazwe aseMpuma nakuMzantsi-mpuma Asia. Izithako eziphambili ezenza i-masala (nangona ixhomekeke kwi-master grocer eyayixuba) iya kuba ngumnyama omnyama, i-mace, isinamoni, i-clove, i-cardamom, i-nutmeg kunye ne-coriander. Olu ludibaniso lweziqholo lunika izitya ivumba elikhethekileyo lokwenene kunye nencasa.

Isitya sanamhlanje silula kakhulu, kodwa simnandi ngokwenene kwaye simnandi. Ndikuthanda kakhulu ukusebenzisa amathanga enkukhu kuba anencasa kakhulu, nangona ukhetha ibele lilungile. Kubaluleke kakhulu ukuba usike amaqhekeza amakhulu enkukhu, kuba ukuba akunjalo, baya kugqitywa bengenziwanga. Oko kukuthi, ndinqumle ithanga lenkukhu kwiziqwenga ezi-4 kuphela. Kwaye isifuba, kubalulekile ukuba siphelele, asifakwanga, kulungile? Kwaye ungalisika lonke ibele kwiziqwenga ezi-6.

Namhlanje bathengisa lo mxube sele ulungisiwe weziqholo nakweyiphi na ivenkile ekhethekileyo yokutya, kwanakwiivenkile ezinkulu ezinkulu. Kwakhona kwi-intanethi uya kuyifumana ngokulula. Ndikucebisa ukuba uhlala unezinto ezisisiseko ekhaya eziza kukunceda wenze izitya ezintle, ezinje ngekheri okanye igaram masala.

Kwaye ngezi kunye nezinye iziqholo kunye nezinye izinto ezinje ngobisi lwekhokhonathi, ikheri, njl.njl., Masala, Tandoori Masala ...

Ukuhambelana kweenkwenkwezi kwesi sidlo, ngaphandle kwamathandabuzo, irayisi ye-basmati etyebileyo. Nantsi iresiphi: indlela ukupheka icala basmati irayisi.

Inkukhu Masala

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Inkukhu yesitayile elula yenza ngokukhawuleza kwaye iyathandeka ngokwenene. Ukutya okwahlukileyo, okungaqhelekanga kunye nokulula kakhulu.

• UIrene Arcas

• Ikhitshi: Indiya
• Uhlobo lweRipeipe: inyama
• Iikhalori: 250
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

Inkukhu eosiweyo

• Amathanga enkukhu angenasiphelo angama-2
• 1 itispuni garam masala
• 1 ithisipuni (okanye eshushu) ipaprika
• 1 itispuni turmeric
• I-1 / 2 itispuni letyuwa
• pepper ukunambitha

Salsa

• 125 g iyogathi yamaGrike
• Iipuni ezintathu zejusi yelamuni
• 6 ikonofile
• Izilayi ezi-3 zejinja ye-fesco
• 1 itispuni yetyuwa
• 1 itispuni garam masala
• 1 ithisipuni yepaprika entle
• I-50 g yeoyile kajongilanga
• I-1/2 ye-anyanisi yinqunyiwe
• I-400 g ye-tomato enqunqiweyo (enkonkxiweyo okanye entsha)
• 200 g yekrimu (1 isitena)
• icoriander entsha yokuhombisa

Ukulungiselela

1. Ukuba singayishiya inkukhu enongwe kwangaphambili (umzekelo usuku olungaphambi kokugcinwa kwifriji) ilungile. Ukuba akunjalo, sikwenza ngokuthe ngqo ngalo mzuzu.

   Beka inkukhu kwisitya ngetyuwa, ipepile, icephe e-1 yegalam masala, iturmeric kunye nepaprika. Sisusa kwaye sigcine.

2. Kwiglasi songeza i-50 g yeoyile, igalikhi kunye nejinja. Saqhekeza Imizuzwana engama-30, isantya 5-10. Sathoba iintsalela saza sawuphinda loo msebenzi. Inkqubo Imizuzu emi-3, iqondo lobushushu eli-120º, isantya secephe. 

3. Yongeza iziqholo eziseleyo Imizuzu eyi-1, ubushushu obuyi-100º, isantya setispuni. 

4. Yongeza inkukhu enongwe kunye netswele kunye nenkqubo Imizuzu emi-10, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe. 

   Ukuqinisekisa ukuba ayibambeki kwiibhleyidi okanye inamathela emazantsi, siyeke umatshini emva kwemizuzu emi-3 kwaye ushukume.

5. Yongeza i-tomato, ityuwa encinci kunye ne-1/2 ithisipuni yeswekile kunye nenkqubo Imizuzu emi-15, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.

6. Sifaka cream kunye nenkqubo Imizuzu emi-5, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe. 

7. Ngoku kongeza iyogathi kunye nenkqubo 1 umzuzu, iqondo lobushushu 100º, jika ngasekhohlo, ngesantya secephe.

8. Khonza kunye nerayisi, inkukhu, icoriander entsha kunye nemon encinci. Ukuhombisa sisebenzise imbewu yesesame emnyama.