Inkukhu yenkukhu enepepile piquillo

Kuya kufuneka uzame le recipe inkukhu yenkukhu enepepile piquillo! Kwakumangalisa. Ithambe kangakanani inkukhu, injani kwaye injani isosi etyebileyo. Ukuhamba kunye neetapile kunye nokudipha isonka sosuku kuloo sauce ... mmmmm, uyolo!

Inkukhu iphindaphindeka kakhulu, sinezindlela zokupheka ezingenakubalwa kunye nenkukhu njengomlingisi ophambili: inkukhu ibhiya, Inkukhu kunye neeamangile, inkukhu fajitas...

Kule meko siza kumkhapha kunye nezinye izityebi ipequillo pepper kunye isosi emhlophe yewayini kunye neparsley eninzi. Kulula ukuyenza loo nto ngaphantsi kwemizuzu eli-30 Uya kuba nesifundo esihle sesibini okanye isidlo esimnandi nesinempilo kakhulu. Hayi! Ewe kunjalo, inokumiswa ngumkhenkce kwaye inokwenziwa kwangaphambi kwexesha kwaye ihanjiswe kwi-tupperware. Yintoni enye onokuyifuna?

Kwimeko yam ndiye ndamkhapha iitapile eziphekiweyo Sele bethengisa ngayo ezityeni. Kukufumanisa okusha endikwenzileyo kwaye endikuthandileyo. Amaxesha amaninzi xa bendithatha ukutya kwi-tupperware, iitapile ebendizipheka ukusuka kolunye usuku ukuya kolulandelayo bezingalunganga. Kwaye kuba ndizifumene esikhepheni, ziyamangalisa. Uya kubafumana bengahluthwanga bepakishwe kwiifriji, okanye kwicandelo lemifuno enkonkxiweyo oya kubafumana kwimbiza egcinwe emanzini. Zilungile kakhulu, kwaye zilingana ngokufanelekileyo. Vuyisana nokuzama! Zifudunyezwa kwimicrowave okanye ungazifaka kwi-oveni ngeziqholo ezithile okanye ngamayeza.

Le recipe ndiyifunde ku-Elena, owayengumlingane wakhe Thermorecetas.com Enkosi mhle!!

Inkukhu yenkukhu enepepile piquillo

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Amaqhekeza amnandi enkukhu kwi-piquillo pepper sauce, efanelekileyo njengekhosi yesibini kwaye ihamba neetapile okanye irayisi.

• UIrene Arcas

• Uhlobo lweRipeipe: inyama
• Iinkonzo: 4

• Ixesha lokulungiselela: 2M
• Ixesha lokupheka: 28M
• Ixesha elipheleleyo: 30M

Izithako

• 80 g yeoyile yeoli
• ityiwa ukunambitha
• ipepile emhlophe yomhlaba
• I-500 g yenkukhu yenkukhu, inqunyiwe
• I-30 g yomgubo we-pastry
• I-1 clove yegalikhi
• I-anyanisi engama-150 g isikwe kwikota
• 1 icephe leparsley
• 60 g yewayini emhlophe
• 200 g yepepquillo pepper

Ukulungiselela

1. Kwiglasi yeThermomix, yongeza ioyile kunye nenkqubo Imizuzu engama-3, ubushushu bevaroma, isantya 1.

2. Ngelixa i-oyile ishushubeza, ityuwa kunye nepepile ziziqwenga zebele kwaye sizidlulise ngomgubo (sishukumisa amaqhekeza enkukhu ukuphelisa umgubo ongaphezulu)

3. Emva kwemizuzu emi-3, sibeka ibhabhathane kwii-blade, yongeza inkukhu kunye nefry Imizuzu emi-6, ubushushu bevaroma, ithuba lasekhohlo kunye nesantya secephe.

4. Sisusa ibhabhathane kwaye sisuse amaqhekeza enkukhu kwisitya okanye kwisitya, sishiya ioyile kwiglasi.

5. Kwiglasi, yongeza igalikhi, itswele kunye nesiqingatha separsley. Inkqubo Imizuzwana emi-4, ngesantya 4. Nge-spatula, sihlisa intsalela eseleyo ezindongeni nakwisigqubuthelo seglasi ukuya kwiincakuba (ukuba siyayinqunqa, sicwangcise imizuzwana emi-3, ngesantya esifanayo).

6. Inkqubo Imizuzu emi-7, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe.

7. Songeza inkukhu egciniweyo kunye newayini emhlophe. Inkqubo Imizuzu emi-12, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe.

8. Ngeli xesha, sizinqumle iipepile zibe yimicu.

9. Xa kukho imizuzu emi-2 ukuba uye, yongeza iipepile ngejusi yazo ngembiza.

10. Siyigalela kumthombo size sitshize iparsley eyityiweyo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe -  inkukhu ibhiya, Inkukhu kunye neeamangile, inkukhu fajitas