Inkukhu kwi-tomato sauce kunye nepelepele enemibala emithathu

Iresiphi elula nesebenzayo xa sikhawulezile: amathanga enkukhu kwi-tomato sauce kunye nepepile enemibala emithathu. Ndiyathanda ukusebenzisa ithanga kuba yeyona nto inencasa kunye nenencasa yenkukhu, kodwa ke, ungasebenzisa isifuba ukuba ukhetha njalo.

Kubalulekile ukuba amaqhekeza eenkukhu makhulu xa uzifaka kwiglasi kuba ukuba akunjalo, uzibeka emngciphekweni wokuwa kwazo ngexesha lokupheka.

Isitya esifanelekileyo ukuhamba kunye naso irayisi emhlophe, iitapile eziqhotsiweyo okanye eziphekiweyo. Kwaye nokushiya zilungiselelwe kwangaphambili okanye congelar.

Inkukhu kwi-tomato sauce kunye nepelepele enemibala emithathu

Phrinta iresiphi

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Inkukhu elula kwaye ekhawulezayo kwi-tomato sauce kunye nepelepele, efanelekileyo ukuhamba kunye nelayisi elimhlophe elimnandi esiya kulungisa kwi-thermomix yethu ngaphantsi kwemizuzu engama-20.

• UIrene Arcas

• Uhlobo lweRipeipe: inyama
• Iikhalori: 250
• Iinkonzo: 4-6

• Ixesha lokupheka: 22M
• Ixesha elipheleleyo: 22M

Izithako

• I-500 g yenkukhu igubungele iintambo, ingenathambo kwaye ayinasikhumba
• 30 g yeoyile yeoli
• Ama-200g amaqhekeza e-bell pepper
• 100 g itswele, yahlulwa
• I-200 g ye-tomato unamathele
• 50 g yewayini emhlophe okanye ibhiya
• Iipunipoli ezi-2 ze-chorizo ​​pepper pulp (inokufakwa endaweni ye-tomato unamathele okanye utamatisi ococekileyo)
• 1 ithisipuni yeswekile emdaka (ungongeza iswekile emhlophe)
• Sal
• Umgubo wegalikhi
• Ipelepele
• Ipaprika eswiti okanye eshushu

Ukulungiselela

1. Ixesha leenkukhu kwaye wongeze umgubo wegalikhi kunye nepaprika. Sishukumisa kakuhle.

2. Sibeka ioyile, iipepile kunye netswele kwiglasi. Saqhekeza Imizuzwana eyi-4, isantya 4.

3. Sehlisa intsalela yesiciko kunye neendonga.

4. Songeza inkukhu kunye nenkqubo Imizuzu emi-5, ubushushu obungama-120º, jika ngasekhohlo, ngesantya secephe, ngaphandle kwebheyila.

5. Songeza iwayini kunye nenkqubo Imizuzu emi-2, ubushushu obungama-100º, jika ngasekhohlo, ngesantya secephe, ngaphandle kwebheyila.

6. Ngoku sidibanisa umgubo wepelepele i-chorizo, itumato etyumkileyo kunye noshukela nenkqubo Imizuzu emi-15, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.

Amanqaku

Kubalulekile ukuba amaqhekeza enkukhu abe makhulu ukuze angawi xa kuphekwa.

Ukuba ufuna ukufumana ezinye iiresiphi ze inkukhu kunye neThermomixKwikhonkco esele sikushiye, uya kufumana imizekelo eli-9 oya kuyithanda.