Inyama alla pizzaiola yindlela eqhelekileyo evela kwi Cuisine yaseNtaliyane Apho iifillets zenyama yenkomo ziphekwe kwisosi enye yetumato.
Iresiphi elula kakhulu, ngaphandle kwengxaki kwaye oya kuthi utye kwimizuzu engama-20. Inemfihlo enye kuphela: loo veal kufuneka ithambe kakhulu. Ke, dibana ne-butcher yakho ethembekileyo ukuze ikunikeze ii-steaks ezintle kwaye ngaphandle kwemithambo-luvo. Ke inyama yakho alla pizzaiola iyakuba yimpumelelo.
Esinye isithako esiphambili kule recipe i-tomato sauce. Ukwenza oko ndisebenzise enye ye iindlela zokupheka ezisisiseko kwincwadi yethu yokupheka. Ngokucacileyo, ungasebenzisa i- isonka oyithandayo kakhulu. Unokusebenzisa iitamatato ezityiweyo enkonkxiweyo nangona oko kuya kukuthatha imizuzu embalwa ukwenza ukutya.
Ungakhonza inyama ye-alla pizzaiola ngeetapile ezicujiweyo okanye naluphi na uhlobiso lweesiriyeli okanye imifuno.
Inyama alla pizzaiola
Iresiphi elula kwaye elula apho i-veal ilungiselelwe kunye ne-tomato sauce.
Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato
Umthombo: Iresiphi ye-bimby eguqulweyo