Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Inyama alla pizzaiola

Inyama alla pizzaiola yindlela eqhelekileyo evela kwi Cuisine yaseNtaliyane Apho iifillets zenyama yenkomo ziphekwe kwisosi enye yetumato.

Iresiphi elula kakhulu, ngaphandle kwengxaki kwaye oya kuthi utye kwimizuzu engama-20. Inemfihlo enye kuphela: loo veal kufuneka ithambe kakhulu. Ke, dibana ne-butcher yakho ethembekileyo ukuze ikunikeze ii-steaks ezintle kwaye ngaphandle kwemithambo-luvo. Ke inyama yakho alla pizzaiola iyakuba yimpumelelo.

Esinye isithako esiphambili kule recipe i-tomato sauce. Ukwenza oko ndisebenzise enye ye iindlela zokupheka ezisisiseko kwincwadi yethu yokupheka. Ngokucacileyo, ungasebenzisa i- isonka oyithandayo kakhulu. Unokusebenzisa iitamatato ezityiweyo enkonkxiweyo nangona oko kuya kukuthatha imizuzu embalwa ukwenza ukutya.

Ungakhonza inyama ye-alla pizzaiola ngeetapile ezicujiweyo okanye naluphi na uhlobiso lweesiriyeli okanye imifuno.

Iinkcukacha ezithe xaxe - I-sauce yohlobo lweetamatato

Umthombo: Iresiphi ye-bimby eguqulweyo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amakhadi, Elula, Ngaphantsi kwe 1/2 iyure

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