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I-XXL super meatballs enesosi ebomvu yewayini

AmakhadiImizuzu ye306 abantuIikhalori ezingama-375
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UIrene Arcas

I-Super XXL inyama yenyama egcwele incasa, ithenda kunye nejusi, enencasa yesosi ebomvu. Ngokuqinisekileyo, ngokwenene! Inyani yile, iibhola zenyama kukubheja okukhuselekileyo. Ndiyabathanda kwaye nasekhaya, abancinci nabadala.

Kwibhlog sinezinto ezininzi zokupheka zebhola yenyama kwaye zonke zimnandi! Sinokuzenza ngokwenyama okanye iintlanzi, sihambise inyama nge-flavour engaphezulu okanye encinci, emva koko sizimdaka nge-oveni okanye epanini kwaye, ekugqibeleni, sizipheke kwisosi yazo.

Siyalukhumbula olu manyano kunye Iiresiphi ezili-9 ezimnandi zenyama. 

I-Meatballs sisitya esinombulelo kakhulu kuba nangona kunzima ekuqaleni, emva koko basasazeka kakhulu. Unako kwakhona ezothutho ngokugqibeleleyo kwi-tupperware kwaye, ngaphezulu kwako konke, bafeze.

Ikhatshwa ngu irayisi, iichips, okanye iitapile ezicujiweyo Bayonwaba nyani kwaye… nosindiso! Ndiyathemba ukuba uyazithanda ezi zinto sizenzayo.

I-Super XXL inyama yenyama enesosi ebomvu ebomvu.

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Akukho iakhawunti okwamanje? Register

I-Super XXL inyama yenyama egcwele incasa, ithenda kunye nejusi, enencasa yesosi ebomvu.

I-Super XXL inyama yenyama enesosi ebomvu ebomvu.
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 375
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iibhola zenyama

  • I-clove zegalikhi ze-2
  • 150 g weetswele ngamaqhekeza
  • 30 g yeoyile yeoli
  • 20g ibhotolo
  • Amaqanda ama-2
  • I-600 g yengulube egayiweyo
  • 60 g iimvuthuluka zesonka
  • 1 ityuwa encinci
  • Ipunipoyi 1 yepepile
  • umgubo wokunxiba iibhola zenyama
  • ioli ye-olive ukuyenza mnyama

Isosi yewayini ebomvu

  • I-200 g itswele, yahlulwa
  • 1 ipepile eluhlaza yase-Italiya, yinqumle ibe ziingceba
  • I-clove zegalikhi ze-3
  • 100 g iminqathe iziqwenga
  • 40 g yeoyile yeoli
  • 150 g enkonkxiweyo etyumkileyo
  • 1/2 itispuni yetyuwa
  • 1 ithisipuni yeswekile
  • 100 g yewayini ebomvu
  • 100 g yomhluzi wenyama
  • 100 g yamanzi
  • i-parsley entsha

Ukulungiselela

  1. Sibeka igalikhi, itswele, iparsley kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-3, isantya 5 saza saqhotsa Imizuzu emi-5, iqondo lobushushu 120 ° C, isantya 1.

  2. Songeza ibhotolo, amaqanda kunye nokudibanisa Imizuzwana eyi-20, isantya 3.

  3. Yongeza inyama egayiweyo, isonka, ityuwa, ipepile kunye nokudibanisa Imizuzwana emi-10, jika ngasekhohlo, isantya 3. Sifaka kwisitya kwaye sagcina.

  4. Senza ubungakanani benyama enkulu kwaye siyidlulise ngomgubo.

    Sibenza umdaka epanini ngeoyile encinci (ayizukuqhotswa, ibamdaka kuwo omabini amacala).

  5. Salsa

    Sibeka itswele, ipepile, igalikhi, iminqathe kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-3, isantya 5 saza saqhotsa Imizuzu emi-8, iqondo lobushushu 120º, isantya 1.

  6. Yongeza iitumato, ityuwa kunye neswekile, ubeke iibhola zenyama kwibhasikidi kwaye usarhe Imizuzu emi-8, ubushushu nge-120 °, isantya 1.

  7. Songeza iwayini ebomvu kwaye, ngaphandle kokubeka i-beaker, senza inkqubo Imizuzu engama-1, ubushushu bevaroma, isantya 1.

  8. Songeza amanzi kunye nomhluzi kwiglasi, kunye nenkqubo Imizuzu emi-20, iqondo lobushushu 100º, isantya 2. 

  9. Sisusa ibhasikidi kwaye sibeka iibhola zenyama kumthombo.

    Sityumza isosi kwiglasi 1 umzuzu, isantya 7. Siphalaza isosi ngaphezulu kweebhola zenyama kwaye sikhonze.


Fumanisa ezinye iiresiphi ze: Amakhadi, Cuisine yommandla, Ngaphezulu kweminyaka emi-3

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