Inyama yenkomo eyosiweyo yeRisotto yeSimbo Fideuá

I-fideuá ifana nerayisi okanye i-pasta, ukuba siyinika i-spin, sinokwenza izitya ezimangalisayo eziluncedo ngokupheleleyo. Namhlanje siza kulungiselela i-fideuá emnandi esiza kuyenza ngayo yosiwe inyama kwisosi ukuba bekusafuneka sichithe. Sinokusebenzisa nayiphi na inyama kwisosi esinayo. Isebenza kakuhle, umzekelo, kunye nomsila we-veal, i-roast ejikelezileyo, inkukhu ephekiweyo, i-veal yegadi, njl.

Kwaye kukuba into ekhethekileyo kukuba siza kulungiselela le fideuá ngendlela esiya kupheka ngayo i-risotto kwaye umphumo ube kuhle kakhulu. Isitya esinencasa nesinencasa kakhulu, esinochuku lokugqibela lwebhotolo kunye neparmesan, simnandi!

Isitshixo kukuba inxalenye yaloo sauce iya kuba ngumhluzi we-fideuá yethu, ngoko yonke i-flavour ye-sauce iya kuxutywa yi-pasta. Kwaye, inyama iya kuchithwa ngokupheleleyo kwaye idibaniswe kwi-fideuá xa upheka yonke into kunye. Ezinye izithako, kulula kakhulu: itswele, ikonofile kunye nepepile. Akukho Okuninzi. Masiye kwiresiphi?

Inyama yenkomo eyosiweyo yeRisotto yeSimbo Fideuá

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I-fideuá yenyama eyosiweyo kwi-sauce esiyilungiselela isitayela se-risotto, kunye nefuthe lokugqibela lebhotela kunye ne-Parmesan. Luyolo!

• UIrene Arcas

• Ikhitshi: Ispanish
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 390
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• I-200 g yefideuá noodles ezityebileyo
• 250 g yenyama yenkomo eqhotsiweyo
• I-600 g yomhluzi (kunye ne-sauce yenyama kunye namanzi ukuya kuma-600 g)
• 100 g itswele
• I-clove zegalikhi ze-2
• I-100 g ebomvu kunye ne-bell pepper eluhlaza
• 40 g yeoyile yeoli
• 2 ibhotolo yamantongomane
• 50 g yewayini emhlophe
• ityuwa nepepile ukungcamla
• itshizi eParmesan

Ukulungiselela

1. Beka ioli, i-pepper, i-garlic eqoshiwe kunye ne-anyanisi kwiglasi kunye neprogram Imizuzwana eyi-5, isantya 4. Sihlisa iintsalela zesivalo kunye neendonga kunye nefry Imizuzu emi-8, iqondo lobushushu eli-120º, isantya secephe.

2. Yongeza i-noodle, ityuwa kunye neprogram 1 umzuzu, iqondo lobushushu 100º, jika ngasekhohlo, ngesantya secephe. Songeza iwayini kunye nenkqubo 1 umzuzu, iqondo lobushushu 100º, jika ngasekhohlo, ngesantya secephe.

3. Yongeza umhluzi oshushu kunye nenyama egayiweyo ngezandla zakho kunye Silungiselela imizuzu eyi-8, iqondo lobushushu 100º, jikela ngasekhohlo, isantya secephe. 

4. Ngomatshini ocinyiweyo, yongeza ibhotela kwaye ugxobhoze nge-spatula. Khonza kwiiplate kunye ne-grate Parmesan ushizi phezulu. Ukonwabela!