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Inyama ene cava kunye neapile sauce

AmakhadiImizuzu ye1506 abantuIikhalori ezingama-450
1/52/53/54/55/5 (45 iivoti)
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por UAscen Jiménez

Siza kulungisa isitya se inyama enesosi ungasebenza ngalo naluphi na usuku oluchaziweyo. Into ehlekisayo kukuba siza kupheka iqhekeza lenkomo elimalunga nekhilo enye kwiglasi yethu. Kwividiyo uya kubona ukuba kunokwenzeka kwaye ikwanamanzi kakhulu.

Into emnandi ngayo yonke le nto kukuba kwiglasi enye sinokuyityumza isosi ezakwenziwa ngumhluzi wemifuno, kancinci cava kunye neapile, Okuninzi iapile.

Inyama ene cava kunye neapile sauce

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Inyama ene cava kunye neapile sauce
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-90 g yomnqatha, exutywe kunye nokusikwa
  • 50 g yeseleri
  • I-80 g yeethots
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 1 ikhilogy yenkomo: igxalaba okanye isiqwenga esifanayo
  • Intwana yetyuwa
  • I-120 g ye-cava
  • 600 g umhluzi wemifuno
  • Iiapile ezi-3

Ukulungiselela

  1. Sibeka i-carrot, i-celery kunye ne-shallots kwiglasi. Siluma inkqubo Imizuzwana emi-5, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile ye-olive eyintombi. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Ityuwa yenyama siyifaka kwiglasi, kwiibhleyidi.

  4. Inkqubo Imizuzu emi-5, 100º, jika ngasekhohlo, isantya secephe.

  5. Sijika inyama, ngononophelo. Yongeza i-cava kwaye uqhubeke nokupheka, ngeli xesha ngaphandle kokubeka ikomityi, inkqubo Imizuzu eli-5, 100º, jika ngasekhohlo, isantya secephe.

  6. Songeza i-500 g yemhluzi yemifuno kunye nenkqubo Imizuzu eli-45, 100º, jika ngasekhohlo, isantya secephe.

  7. Xa ixesha esilicwangcisileyo sele liza kuphela, siyaxobula siqunule ii-apile.

  8. Sibeka ii-apile kwiglasi kunye nezinye i-100 grams yomhluzi. Inkqubo Imizuzu eli-40, 100º, jika ngasekhohlo, isantya secephe.

  9. Silawula ukupheka kwaye, ukuba kukho imfuneko, sicwangcisa imizuzu embalwa, ngesantya esifanayo kunye neqondo lobushushu.

  10. Sikhuphe inyama eglassini sayibeka etafileni.

  11. Ngoku, ukuba siyafuna, siyagaya into eya kuba sosi yethu. Lumka kuba okuninzi kuyaphuma. Ukuba sifuna, singasusa umhluzi omncinci ukuze sifumane isixa esincinci sesosi kwaye siyenze ibe nkulu ngaxeshanye. Olunye ukhetho kukungayityumzi kwaye uyikhonze ngolu hlobo, kunye neziqwenga eziphekiweyo zeapile.

  12. Sisika inyama kwizilayi kwaye siyisebenzise kunye nesosi.

Amanqaku

Isosi eninzi iyaphuma ngoko ke sinokhetho oluninzi: nokuba ungasusa intwana yomhluzi ngaphambi kokuba uyigaye, okanye uyigaye yonke emva koko uyiyeke iyinciphise okanye iyinciphise ngaphandle kokuyigaya, ngazo zonke iziqwenga zeapile.

Enye into enokwenzeka kukutyumza yonke into kwaye uyikhonze ngoluhlobo, njengoko injalo. Ukuba sinesosi eseleyo, sinokuyifaka ngumkhenkce siyisebenzisele nayiphi na inyama.

Iinkcukacha ezithe xaxe - Ikhekhe leapile kunye neamangile

Imvelaphi - Vorwerk


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