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Inyama cannelloni kunye ne-piquillo sauce

IPastaImizuzu ye608 abantuIikhalori ezingama-400
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UIrene Arcas

Ipati cannelloni

Imnandi I-Cannelloni ifakwe inyama ngepate encinci kunye nesosi yetomato emnandi ngepipi ye-piquillo pepper!! Ngaba ungacela ngaphezulu? Sisidlo esifanelekileyo ngeempelaveki xa uninzi lwethu lusitya. Kwaye, ewe, ukuthatha into eseleyo kwisipuphu okanye ukuyenza ngumkhenkce 🙂

Ndisebenzise Ipate yesibindi sehagu Ngokwesiqhelo, uhlobo lwe-Apis, umzekelo, kodwa ungasebenzisa leyo unayo ekhaya okanye eyona uyithandayo.

Ndifuna ukukuxelela ukuba ungasebenzisa eqhelekileyo Amacwecwe e-cannelloni Kuya kufuneka ubilise okanye i ipasta ye-cannelloni esele yenziwe Awudingi ukubilisa, vele ugcwalise kwaye ubeke etreyini kwaye kunjalo. Ewe, ukuba usebenzisa olu khetho lwesibini, gcinani engqondweni ukuba i-cannelloni iya kuphekwa ngexesha lokupheka nge-oveni kwaye iya kufunxa amanzi amaninzi, ke zombini isosi yetumato kunye neepiquillos, kunye ne-bechamel ziya kuba lulwelo ngakumbi kwaye isixa eso, okokuqala kunokubonakala ngathi sigqithile kuwe. Kodwa kufuneka siyenze ngale ndlela kuba ukuba akunjalo, emva kwemizuzu engama-30 yokupheka eziko, iyakoma kakhulu.

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Inyama cannelloni kunye ne-piquillo sauce

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I-cannelloni emnandi egalelwe inyama nge-pate encinci kunye nesosi yetomato emnandi enomnwe wephepha le-piquillo.

Inyama cannelloni kunye ne-piquillo sauce
  • UIrene Arcas
  • Uhlobo lweRipeipe: ipasta
  • Iikhalori: 400
  • Iinkonzo: 8
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

cannelloni

  • Iphakheji enye ye-cannelloni esele yenziwe kwaye yenziwe
  • 1/2 leek
  • 1 zanahoria
  • 50 g yeoyile yeoli
  • I-600 g yenyama ecoliweyo
  • I-100 g ye-tomato unamathele
  • Itoti encinci encinci yepate
  • ityiwa ukunambitha
  • pepper ukunambitha
  • Itshizi egayiweyo yegratin

Bechamel

  • 70 g yomgubo
  • 50g ibhotolo
  • 20g oyile
  • 900g ubisi
  • I-nutmeg ukunambitha
  • sal
  • pepper

Isosi yePiquillo

  • 200 g isosi yetumato
  • 200 g yamanzi
  • 50 g yepepquillo pepper

Ukulungiselela

  1. cannelloni

    Kwiglasi yeThermomix, yongeza i-leek, iminqathe, exutywe kunye nokusikwa. Sityumza ngexesha Imizuzwana eyi-5, ngesantya 6. Sihlisa intsalela esezindongeni kunye nesiciko seglasi, ukuya kwicala. Ukuba siyayifuna ngakumbi, siyicwangcisa imizuzwana embalwa ngesantya esifanayo.

  2. Songeza ioyile kunye nenkqubo Imizuzu emi-10, iqondo lobushushu 120º kunye nesantya 1.

  3. Yongeza inyama ecoliweyo kwaye uyixube nespatula. Inkqubo Imizuzu eyi-15, ubushushu obuyi-120º kunye nesantya secephe, jika ngasekhohlo.

  4. Ixesha kunye neetyuwa kunye nepepper uze ungeze utamatato. Inkqubo Imizuzu eyi-10, ubushushu obuyi-120º kunye nesantya secephe, jika ngasekhohlo.

  5. Yongeza ipate (foie gras) kwaye uyixube Imizuzwana eyi-15, ngesantya 2, jika ngasekhohlo. Lo mxube siwugcina kwisitya, ngelixa upholile.

  6. Isosi yePiquillo

    Ngaphandle kokuhlamba iglasi, sibeka zonke izithako kwiglasi kwaye sizityumze Imizuzwana eyi-30, isantya 6. Siyarhoxa size sigcine.

  7. Bechamel

    Ngaphandle kokuhlamba iglasi, songeza ioyile kunye nebhotolo kwiglasi. Inkqubo Umzuzu 1, iqondo lobushushu 100º kunye nesantya 2.

  8. Yongeza umgubo, uwuthulule ngeenxa zonke kunye neprogram Imizuzu emi-2, iqondo lobushushu 100º kunye nesantya 4.

  9. Sidibanisa ubisi, ityuwa encinci, ipepile kunye nentwana ye-nutmeg. Sixuba ngexesha Imizuzwana eyi-5, ngesantya 7 kwaye senkqubo Imizuzu emi-8, iqondo lobushushu 100º kunye nesantya 4. Sigcina ngaphakathi kwiglasi.

  10. Indibano

    Sitshisa i-oven ukuya kuma-200º. Kwitreyi yokubhaka sidibanisa umaleko we-piquillo sauce. Emva koko sigcwalisa i-cannelloni ngenyama kwaye siyibeke kwi-piquillo sauce.

  11. Gubungela isosi ye-bechamel kwaye ufefe itshizi egayiweyo ngaphezulu.

  12. Siyabhaka Imizuzu engama-30 ngo-180º.


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ukususela kunyaka-1 ukuya kwiminyaka emi-3

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