Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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por UIrene Arcas

I-coulant yenyama yenye yam iiresiphi ozithandayo, kuba ndiyenzile kancinci kubhabho, nezinto endizishiyileyo. Kwaye jonga, kuye kwavela ukuba yenye yeenkwenkwezi zam zokutya.

Unako kwakhona lungiselela kwangaphambiliUkuzaliswa kunokumiswa ngumkhenkce, kwaye kunokuqhutywa ngokugqibeleleyo kwisituphu sokutya emsebenzini.

Xa ndiyenza, ndiyakuqinisekisa ukuba abantu bayamangaliswa. Yindlela yokubonisa ngakumbi kuneresiphi ngokwayo, kuba iseyinyama egayiweyo kunye neetumato kunye neetapile ezicujiweyo esizakuqhubela phambili enkosi kwisikhongozeli se-varoma. Ilula kakhulu? Masiyenze!

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Iresiphi emangalisa ngentetho yayo

  • UIrene Arcas
  • Uhlobo lweRipeipe: inyama
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukutya:

  • I-150 g yenkomo egayiweyo okanye ihagu okanye ixutywe
  • Iipuniwe ezi-6 ezinkulu zesosi yetumato
  • itshizi egreyithiweyo (oyithandayo kakhulu)
  • Inyama yenkomo 1 ityhubhu
  • amanzi
  • I-50 ml yeoyile ye-oliva eyongezelelweyo
  • 1 itswele encinci
  • 1 igalikhi
  • sal
  • pepper
  • imajarini

Ukucoceka okusulungekileyo:

  • I-600 g yeetapile ezicociweyo
  • I-300 g yamanzi okanye yobisi
  • ITyuwa ukunambitha
  • Nutmeg
  • Umpompo omnyama osemtsha
  • I-50 g yebhotolo okanye ioyile eyongezelelweyo yeoli

Ukulungiselela

  1. Sifaka ioyile kwiglasi. Sinqumle i-anyanisi kwikota kwaye songeza igalikhi e-1. Saqhekeza Imizuzwana eyi-6, isantya 5.

  2. Sihlisa intsalela yeendonga kunye nenkqubo Imizuzu eyi-8, isantya 1, ubushushu beVaroma.

  3. Yongeza inyama egayiweyo, ityuwa kunye nepepile kunye nenkqubo Imizuzu eyi-8, isantya soku-1, ithuba lasekhohlo, ubushushu beVaroma. Kweli nqanaba, siza kuwushiya umatshini ngaphandle kwebhaki ukuze amanzi anokukhutshwa yinyama abe ngumphunga.

  4. Ngelixa le mizuzu esi-8 idlula, sinqumle iitapile zibe ziinqumle okanye izilayi ezishinyeneyo, ndithambise isikhongozeli se-varoma sizibeke ngaphezulu, sifafazwe ngetyuwa.

  5. Emva kwexesha, sidibanisa amanzi aneleyo agubungele inyama, ipilisi ye-avecrem kunye nenkqubo yethu Imizuzu engama-30, ithuba lasekhohlo, isantya sesipuni, ubushushu beVaroma. Sibeka isikhongozeli se-varoma ngaphezulu. Xa kudlule imizuzu eli-15 ukuya kwengama-20, sivula isiciko ukubona ukuba ulwelo luhamba njani na. Ekugqibeleni sifuna ukuba nenyama enencindi (enencindi yolwelo) kodwa hayi ukuba ingumhluzi. Ke siyabona ukuba kufuneka songeze intwana yamanzi.

  6. Sisusa isitya se-varoma, vula isiciko kwaye ungeze iipunipoon zetamatato eyosiweyo. Siyavala kwaye sicwangcise Imizuzu emi-2, ubushushu kwi-100, isantya secephe, ithuba lasekhohlo.

  7. Sele silungile inyama, ke siyayisusa kwiglasi kwaye siyigcine ishushu.

  8. Ngeglasi ecocekileyo, yongeza iitapile eziphekiweyo, amanzi okanye ubisi, ityuwa, ibhotolo okanye ioyile, ipepile kunye nenutmeg. Inkqubo 1 umzuzu, isantya 3. Sijonga indawo yetyuwa.

  9. Sifuna izikhongozeli / izinto zokubumba ezinganyangekiyo kwi-oveni okanye kwi-grill. Kwimeko yam bendisebenzisa ukubumba kwesoufflé, kodwa ukuba awunayo, ungayenza yonke ngokudibeneyo kwitreyi yokubumba / yokubhaka, endaweni yenxalenye nganye.

  10. Bhrasha isiseko kunye neendonga zesikhunta ngeargarine. Songeza umaleko omdaka we-puree. Yongeza inyama ngetamatato uze uyigubungele ngolunye uluhlu lwe-puree. Njengoko i-puree ishushu, sidibanisa i-walnut (okanye i-walnuts ezininzi ukuba usebenzisa itreyi yokubhaka) yemargarine kumphezulu kwaye xa inyibilika sipeyinta umphezulu. Okokugqibela sidibanisa itshizi egreyithiweyo (eya kuthi nca kumphezulu ngenxa yegargarini), cinezela itshizi kancinci ukuze inamathele kakuhle.

  11. Ngoku kufuneka siyigratinate de itshizi ibe nsundu ngegolide. Kubhakwe malunga nemizuzu eli-10 nge-grill eqinileyo okanye i-microwave malunga nemizuzu engama-4 kunye ne-grill kunye nomsebenzi wokufudumeza ukuze inyama ishushu.

Amanqaku

Singayilungisa kwangaphambili loo nyama, oko kukuthi, sisebenzise inyama ecoliweyo kunye neetumato ebesikade sizithatha kunye nepasta. Ke kule meko iya kuba ziitapile ezicujiweyo (okanye sebenzisa iitapile ezicujiweyo). Nangona kunjalo, iitapile ezicujiweyo azinakuba ngumkhenkce.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Izibheno, Amakhadi, Elula, ngokubanzi, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Iiresiphi zaBantwana, Ukupheka kweVaroma

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-17, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Cristina sitsho
    yenzayo 12 iminyaka

    Enjani yona ukubukeka! Kubonakala kulula ukwenza. Ukwanga!

    Phendula Cristina
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo uCristina, inyani kukuba inencasa, kwaye njengoko usitsho, ilula kakhulu. Yizame kwaye usazise ukuba kanjani. Enkosi ngokusilandela!

      Phendula uIrene Thermorecetas
  2.   Ikomityi yekhekhe sitsho
    yenzayo 12 iminyaka

    Molo Irene !! Yeyiphi into etyebileyo kunye neyantlandlolo, ebomini bam ngesele yenzekile kum ... ikwayipleyiti ethandwa ngabantwana kunye nabantu abadala kunye nendlela yokuyivelisa igqibelele.

    Enkosi

    I-PS: NdinguNerwen wakudala, endiye ndenza ibhlog yakhe ukuba ufuna ukuchitha 🙂

    Phendula La cupcakeira
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Enkosi cupcakeira, Siyavuyisana nebhlog yakho entsha. Le recipe imnandi kuwo wonke umntu, uya kubona ukuba imnandi kangakanani!

      Phendula uIrene Thermorecetas
  3.   isabel maza sitsho
    yenzayo 12 iminyaka

    Ndine-thermomix malunga neminyaka emihlanu, ngowama-31, kwaye ngoku ndinguye
    ukuqala ukuyichitha kwaye ndiyifumene ibhlog yakho kwaye ndiyabulela kuloo nto ndiyichitha ngaphezulu

    Phendula u-isabel maza
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Enkosi kuwe Isabel ngokusilandela. Yiyo ke le nto imalunga noku, ukuba sifumana uninzi lweThermomix yethu. Ke siyavuya xa uyisebenzisa ngakumbi.

      Phendula uIrene Thermorecetas
  4.   mari carmen5 sitsho
    yenzayo 12 iminyaka

    Molo, ndicinga ukuba iresiphi imnandi kwaye iyindlela elungileyo yokusebenzisa ukutya, kodwa…. kwaye undixolele ngepilisi yenyama andithandi kwanto, akhonto. Andicingi ukuba "inempilo" Ndiyabulisa

    Phendula iimari carmen5
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Molo Mari Carmen5, ndivumelana ngokupheleleyo nawe, kodwa ngenxa yoko sinokuyifaka endaweni yomhluzi wenyama owenziweyo owenziwe nge-thermomix yethu: http://www.thermorecetas.com/2011/10/08/receta-thermomix-pastillas-de-caldo-de-carne-tipo-avecrem-caseras/

      Ukubulisa kunye nombulelo ngezimvo zakho!

      Phendula uIrene Thermorecetas
  5.   eva sitsho
    yenzayo 12 iminyaka

    Enkosi ngeresiphi !!! Kulunge kakhulu !!! Endaweni ye-150 yeigrem yenyama ecoliweyo ndibeke i-400 gram kwaye iphume kakuhle. Ndikulandela yonke imihla kwaye undinceda kakhulu. enkosi !!!

    Phendula kwi-eva
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Olunjani uvuyo Eva! Ndonwabe kakhulu. Enkosi ngokusilandela, umhle. Ukwanga.

      Phendula uIrene Thermorecetas
  6.   MAMEN-indlela yasemanzini sitsho
    yenzayo 12 iminyaka

    KULUNGE KAKHULU. Yeyiphi into emnandi endizamile kwaye nokuba incinci endlini iyityile kwakhona, ndizakuyenza amaxesha amaninzi

    Phendula MAMEN-navalmoral
  7.   I-AscenJimenez sitsho
    yenzayo 12 iminyaka

    Molo Bhanti. Yinyani! Ndizamile ipayi yaseCottage- ndiyenza ibe ngumakhulu ixesha elide- kwaye ijongeka ngathi yiyo, ewe. Ngaba umyeni wakho uyayenza kwiThermomix? Ukuba akunjalo ... kulungile, u-Irene sele esinike ingxelo kwiThermomix!
    Ukwanga!

    Phendula AscenJimenez
  8.   UIrene Arcas sitsho
    yenzayo 12 iminyaka

    Enkosi kuwe Raquel kwaye wamkelekile Thermorecetas.com! Siyathemba ukuba uyazithanda zonke iiresiphi zethu kwaye usishiyele izimvo ezininzi. Ukuncamisa!

    Phendula uIrene Arcas
  9.   Ingqumbo sitsho
    yenzayo 10 iminyaka

    Ndicinga ukuba yenye yeendlela zokupheka ezizezona ndizizame kwiThermomix. Enkosi kakhulu Irene !!
    UCarla

    Phendula kwiCaral
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Kodwa olunjani uvuyo uCarla! Ndiyayithanda kakhulu. Unokusebenzisa inkukhu okanye inyama ecoliweyo ... okumnandi !! Ukwanga kunye nombulelo ngokusibhalela. 🙂

      Phendula uIrene Arcas
  10.   UMireia sitsho
    yenzayo 9 iminyaka

    Sawubona u-Irene, ndingathanda ukwenza le recipe, kodwa singabantu abasi-7. Ndiziphinda kabini izithako? Indinika into eyenzekayo.
    Imuchas Gracias

    Phendula uMireia
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Mireia Molo:

      Ndingaziphinda kabini iiresiphi. Mhlawumbi unesabelo esishiyekileyo kodwa ungasifumana njengesixhobo sokugcina isithuthi xa kunokwenzeka nabaphi na abadliyo baphinde.

      Nibuliso!

      Phendula uMayra Fernández Joglar